Flowers bloom and leaves: I feel that today's takeout is really unpalatable. I have to self-hypnotize and say to myself that what I see in front of me is roast suckling pig, barbecue meat, fish soup, and braised pork rice.

My giggles: But it didn't work! I dug two bites of my braised pork rice and wanted to flip the table! I want to eat An An's pot!

While watching the live broadcast, the audience cried wolf howls with all kinds of ghosts, and the live broadcast room, whether they had lunch or didn't eat, they were very resentful.

is reluctant to close the live broadcast room.

Jiang Anrao's family has developed the skill that no matter how much trouble the audience makes, their faces will not change.

This kung fu Jiang Anrao handled the cannon porpoise, added fish balls to the meat sauce, processed the fish soup, instructed the servants and slaves to lay mats, place tables, place tableware, etc., all in an orderly manner.

After another ten minutes or so, Jiang Anrao began to serve food to everyone.

The yellow rice is out of the pot, hot and golden, spread all over the bottom of the round table, and then poured with a big spoonful of meat, and a few QQ bouncing fish meatballs,

The cannon dolphin is good.

Originally, according to the method of the porpoise at this time, it actually had to be stewed in Dingli for three days and three nights. But what time to wait? Let's divide it up for everyone.

Jiang Anrao: Don't care about those details, just be delicious?

There are fish balls in the fish soup, and some shreds of the tender vegetable cores planted by Jiang Anrao and his grandfather are also put in.

I have already eaten barbecue skewers, and I have a few Le Jian who have a bottom on my stomach, and when I saw the battle of a single person, I said that the Jiang family did not understand the etiquette of meals, it should be different things, different ways to eat.

Looking at it this way, in fact, people are even more decent and exquisite, aren't they!

Of course, the Jiang family didn't know what the three of them were thinking.

It's just that it's easy to pretend for a while, but it's hard to pretend for a lifetime, and their family will definitely make people see the difference with a little contact.

Simply, don't pretend, everyone comes in the most comfortable way.

Besides, it's a picnic today, and it's not a serious occasion.

The conditions of the ranch are like this, and their picnic has also mobilized all kinds of resources from the ranch.

No, it's rare to get so many tableware......

The grilled meat skewers were also brought to the table, and everyone cleaned their hands and sat down to enjoy this meal, which was definitely considered a luxurious day meal in this era.

Although it is surrounded by a large lake in the wilderness, with a blue sky overhead and a meadow underneath, the food tastes first-class, and the amount of cannon dolphins is not large, but the rest of the things are a lot.

The meat is still steamy, and the yellow rice is also available. If you don't have enough to eat, you can fill it up, although you don't prepare alcohol, but there is a delicious fish soup, so a few teenagers eat what they haven't had before.

After eating the wind and clouds, Hua Kan and the three of them were a little embarrassed to find that they were about to sit down, and they urgently needed to get up and move!

The idea of several people wanting to get on the horse and run two laps was stopped by Jiang's father. After letting everyone rest for a while, he turned around and took them for a walk by the lake.

"Take a hundred steps after a meal and live to ninety-nine." This is a wise saying handed down by our ancestors.

The Jiang family generally likes to take a break after eating and strolling around.

The rest of the endgame naturally doesn't need to be managed by Jiang An.

Before leaving, she instructed Lian Hee, who had been helping by her side:

"You two, heat up the barbecue for a while, add some water to the fish soup, and steam more rice while there is still a charcoal fire, there are still some meat dumplings over there, you give yourself and the servants brought by Le Jianhua and the others each share some, and make do with it at noon."

The slaves in the Jiang family's ranch couldn't hold back their excitement at this time. Today, I helped deliver things here, and I helped with all kinds of work back and forth, and no one dared to say that he had never coveted the food of the master's family in his heart!

The aroma of the food just now was so fragrant that it made everyone's saliva secrete wildly, and they almost lost their minds and rebelled!

Just smelling this smell makes me feel extremely lucky, I can't imagine that in the end, the little lady really waved her hand and let them eat it too!

Lian Hedi has been training with Jiang Chiyu and Jiang Anrao for so long, and he has long known the temper of their family. Jiang Anrao definitely didn't mind them eating, so he was very calm when he heard the order.

Lian Hedi immediately commanded, and twenty trained slaves began to process the ingredients with their hands and feet.

A moment later, Le Jianhua and Kan Xiangying's twenty servants and dozens of slaves from the Jiang family's ranch all ate hot and fragrant meals!

The servants brought out by the three young masters have been smelling the aroma of food and swallowing saliva, thinking that they will starve at noon, but they can't imagine that the delicious food will still have their share in the end! At the moment, I am very satisfied.

I feel that this Jiang family is really living a fairy life in the ranch!

Hua Kan followed the Jiang family and came back, and what they saw was the venue of Lili Suosuo that had been cleaned up.

Even Hedi didn't need to be instructed by anyone, and instructed people to clean up the tableware and cooking utensils, put them back on the ox cart, and bury the food scraps and the like on the spot.

After the ground was cleared and everything was tidied up, Lian Tie led people to cut the grass that the cattle and horses ate and fed all the livestock, and when all the things that could be done were done, the slaves of the Jiang family's ranch stayed where they were and watched things.

Lian Hedi was according to Jiang Chiyu's usual requirements, twenty people walked farther, opened the posture and began to do some non-strenuous activities such as aerobics.

In such a comparison, Hua Kan felt that his servants were like wooden stakes one by one.

Without any arrangement from the master's family, I knew that watching the slaves of the Jiang family work in an orderly manner, they would only watch there stupidly!

But turn your head and look at Lejia's family, who doesn't do this?

Seeing the twenty slaves who practiced neatly, Hua Kan couldn't help but sigh in his heart:

The Jiang family is even a bit special for slaves......

……

In the afternoon, Jiang Anrao's family said goodbye to Le Jianhua and several others at the gate of Beibo City.

Le Jian confirmed that the Jiang family had received the invitation to the Lejia flower banquet, and agreed that he would come early then, and then suddenly took something out of his waist and handed it to Jiang Anrao.

"Come, An An takes it. I think this color style is good, send you to wear it and play! ”

As he spoke, he had already stuffed it into Jiang Anrao's hand. Jiang Anrao had no choice but to take it, and when she looked at it, it turned out to be a necklace:

The back is a braided rope, the first half is wearing small turquoise beads and red agate beads, and in the center is a piece of agate jade more than an inch long.

The whole necklace looks simple and atmospheric, but the agate piece is brightly colored, and it looks very valuable at a glance.

Before Jiang Anrao could speak, Hua Kan smiled on the side and said:

"I let you get the first shot!" As he spoke, he took something out as well. But Hua Kan sent a couple!

One red, one green, one red agate, one green jasper, two carvings are almost the same, the same style of jade!