Chu Qian closed the menu and looked at the waiter with cold eyes.

"Could it be this waitress lady, do you think we won't be able to afford it?"

Only then did the waiter realize that she might have really met a rich man, so she hurriedly smiled and took away the menu in Chu Qian's hand.

"Can the menu be left?"

The waiter nodded repeatedly, "Yes, of course!" ”

After saying that, she bent down very politely and exited the box.

Chu Qian and Xiao Yue glanced at each other, but they didn't take this matter to heart.

Waiters work in the service industry, and it is actually normal for them to have such reactions.

If there are people who treat every customer with all their enthusiasm every day, it may be tiring.

Chu Qian asked Xiao Yue to point the camera at the menu.

"The menu of this shop today is still very interesting, you see, there is a new style mapo tofu here!"

"There's also a healthy version of fish-flavored shredded pork!"

"The best part is this boiled Angus grain-fed beef!"

"Chu Shen, what does this mean?"

"Why don't I see anything special?"

Xiao Yue was on the side and showed Chu Qian the interesting question.

Chu Qian also responded to these things one by one.

"Mapo tofu is a very famous dish both in our country and abroad!"

"Over the years, there have been as many people as Guo Jiang Zhiqing who want to improve this dish, but there are very few who have really succeeded in improving it!"

"So, I think this restaurant is still very courageous, so let's see how this dish is improved when the time comes!"

"As for the rest, it's the same thing."

"However, whether Angus grain-fed beef is suitable for boiled beef depends on the ability of this store."

"Because Angus grain-fed beef is often used as an ingredient in steaks, the Surian boiled beef should be made with beef tenderloin, but we can't guarantee that the taste will be different!"

Just as Chu Qian was chatting, the waiter walked in with the first course.

When the plate was placed in front of Chu Qian and Xiao Yue, both Chu Qian and Xiao Yue were shocked by the scene in front of them.

"We only have four mouthfuls of mapo tofu?"

On the dining table in front of Chu Qian and Xiao Yue, there was a plate, and there were four spoons on the plate that were slightly larger than the soup soup they usually used for eating.

Inside these spoons, there is a different color mapo tofu.

At this time, the waiter opened his mouth to introduce this dish to Chu Qian.

"Hello two guests, this is our restaurant's improved mapo tofu."

"As we all know, mapo tofu has this very high status both in our country and in other countries!"

"So we made the mapo tofu that we like in different countries and different regions, and presented it to the diners with such a taste."

"Therefore, in addition to the name of this dish, the boss also took a very poetic name, called Life Baigu!"

Chu Qian and Xiao Yue nodded, although they both understood the meaning of the waiter, but there were only four mouthfuls of mapo tofu, and each one tasted different, which still made Chu Qian and Xiao Yue feel a little strange.

The difference between Chinese cuisine and Western cuisine is that it is never so economical, because Chinese cuisine is never for one person.

Even if you are alone, you will only order one or two dishes, and you will never prepare many dishes for one person at a time like Western dishes!

This will not lead to eating too much, let alone not enough to eat.

After the waiter finished introducing the dishes, he left the private room.

Chu Qian and Xiao Yue were left looking at each other.

They came to the restaurant as diners to answer questions from the audience, not to learn how to divide the dishes fairly.

In order to be able to taste enough flavor, Chu Qian divided the mapo tofu with different flavors in each spoon into two halves.

She tasted half of it, and reserved the other half for Xiao Yue.

The first mapo tofu looks very ruddy and brightly colored.

After Chu Qian took a look, she introduced: "This dish should be the most authentic mapo tofu, in fact, the authentic mapo tofu is not spicy, more hemp!" ”

"This has led to a very strange misconception that many people have about Sichuan cuisine, thinking that all Sichuan cuisine must be very spicy."

"But this is prejudice, the people of Sichuan and Chongqing like to eat spicy food because they are in a basin environment, the climate is very humid and muggy."

"If they can't make an improvement to the dishes, it will also have an impact on the body, and what our country is best at is food supplements!"

After the introduction, Chu Qian put half a spoonful of mapo tofu into her mouth.

"Don't look at mapo tofu as a heavy dish, but in fact, the taste of this dish is not so strong, and I can still taste that the protagonist tofu in this mapo tofu is very exquisite!"

"Don't look at the tofu surrounded by such a strong seasoning, but I can still taste the bean flavor of the tofu itself, which is very rare!"

As she spoke, Chu Qian picked up the second spoonful of mapo tofu, and this mapo tofu could clearly see the ground peppercorns.

"This mapo tofu uses a lot of peppercorns, and I think this method should be made by one of the branches of Sichuan and Chongqing."

"People who like to eat Sichuan pepper will like this taste very much, and they like the taste of paralyzed mouth!"

"However, if you don't like it, you will find it very disgusting to feel both the texture and the taste!"

"So I think that since there is such a good craftsmanship, it should be clearly marked, otherwise if the diners have a bad experience because of this reason, it will seem that the restaurant and the chef are a little aggrieved!"

"I say all this, not because I'm nosy, but because I really think that the dining environment and the attitude of service have a great impact on the diners."

After speaking, Chu Qian tasted this dish.

As soon as she entered, her face turned red, and Xiao Yue hurriedly handed over a glass of water.

"As I expected, the taste of this mapo tofu is indeed very numb, and the numb is so numb that my mouth is no longer conscious!"

"I can make Chu Shendu unconscious, I suddenly want to try it!"

"Plus one, I like the feeling of numbness in my mouth very much, I must try it when I have the chance!"

Chu Qian hadn't finished appreciating this dish yet, and the second new dish of fish-flavored shredded pork had already been served.

This time, Chu Qian and Xiao Yue still felt that this dish looked a little strange!

"As we all know, fish-flavored shredded pork is a sweet Sichuan dish that goes well with rice, but this dish looks like tomato sauce is used?"

"I'll try the rest of the mapo tofu later, let me try this new fish-flavored shredded pork first!"