Not to mention the small amount of fish-flavored shredded pork, it seems that only a small bite of rice is given, and the audience in the live broadcast room rarely sees this, and they are very surprised.

"Chu Shen, is this a business restaurant? Just give such a little bit of something? ”

"Although, no matter how much you order, you must not be able to eat enough!"

The plate with the shredded fish and pork is a plate for Western food, and in the middle of a flat plate, there is a pothole, a small pothole, where all these dishes are held!

Chu Qian and Xiaoyue each used chopsticks, and they had already separated the fish-flavored shredded meat.

After tasting it, not only Chu Qian, but even Xiao Yue frowned.

"Although the fish-flavored shredded pork in my impression is originally sweet, this fish-flavored shredded pork is obviously a little too sweet!"

"And this sweetness doesn't come from sugar, but from ketchup!"

Anyone who has ever eaten ketchup knows that if the quality of ketchup is not good enough, there is a good chance that the dish will give it a very salty taste.

Now, Chu Qian and Xiaoyue feel the same way.

"I don't think this fish-flavored shredded pork has been improved very successfully, but what can be tasted, whether it is the material or the technique, there is nothing to be faulty."

"This fish-flavored shredded pork should be shredded beef, and the shredded beef has been very tender for a long time, so it proves that the chef's mastery of heat is still very good."

"But the only problem is that the seasoning of this dish is a little too big, and the base flavor adjustment after the tomato sauce is added is not coordinated."

has already tasted two dishes, but there are all kinds of problems in both dishes, which also makes Chu Qian not so much looking forward to the next dishes.

Just then, the door to the box was opened again.

This time, the waiter walked in with a small cart, which had two floors, but the second floor was clearly empty.

There are two things on the first floor.

The first piece is a porcelain bowl with blue and white flowers, the porcelain bowl is very large, and at a glance you can tell that the price of this utensil is definitely not low, and it is not the kind of thing that is bought casually.

The second is a polished copper kettle, which is placed on an alcohol stove, and the faint flame of the alcohol stove seems to be still heating the copper stove.

Until now, Chu Qian still remembers the names of those dishes on the menu.

If she remembers correctly, the only dish on the menu that needs to be used in soup is boiling cabbage!

At this time, the waiter spoke, and Chu Qian immediately turned her head to look at the waiter for the sake of the live broadcast effect.

"Two guests, this is the highlight of our menu today, boiling cabbage!"

"Boiling water cabbage was developed by the imperial kitchen of the Qing Dynasty, and later after the study of Sichuan cuisine masters, it finally became a famous dish at the state banquet!"

"Don't look at this dish called boiling water cabbage, but this dish has nothing to do with boiling water, the soup used in this dish is indeed clear like water, but the soup stock uses a lot of meat, and all the essence of the meat is simmered into the broth."

"The chicken and pork are used to absorb impurities and fats in the broth, so that the soup will eventually become as clear as boiling water!"

As he spoke, the waiter picked up the large blue and white porcelain bowl on the first floor of the trolley and put it in front of Chu Qian and Xiao Yue.

When the lid of the bowl is opened, you can see a cabbage carved in the shape of a lotus bud in the middle of the bowl.

Turning his head, the waiter lifted the copper kettle from the cart and poured the soup on the cabbage in the shape of lotus buds.

In an instant, the cabbage bloomed like a lotus flower under the warm broth.

When they saw this scene, Chu Qian and Xiao Yue didn't speak, staring at the cabbage in the porcelain bowl with bated breath, looking very focused.

A pot of broth was poured on top of the cabbage, and the lotus flower carved from the cabbage bloomed completely.

At this time, the broth has also been poured, and two wolfberries in the broth have landed in the center of the cabbage, just like the heart of a lotus flower, giving people a pleasing feeling.

The waiter put away the copper kettle and looked at Chu Qian and Xiaoyue again.

"This boiling cabbage has been shown for two people, please use it slowly!"

I don't know if it's because Chu Qian and Xiaoyue have already shown that they are not very friendly to this waiter before, but it makes this waiter seem a little restrained.

But this didn't have much impact on Chu Qian and Xiaoyue, and the two didn't speak until the waiter left the box.

"The waiter has just introduced the origin of this boiling cabbage, so I don't need to go into too much detail."

"But I still have to say that the most important thing in boiling cabbage is the soup, if the soup is not good enough, or the chef's work is not at home, the soup will not be as clear as it was just presented."

"So, seeing that so far, I can prove that this dish should still be considered very qualified!"

Hearing this, the audience in the live broadcast room became even more curious about this dish.

"Is this dish really as powerful as Chu Shen said?"

"Watching Chu Shen's live broadcast is really a long experience, I have heard of the state banquet dish of boiling water cabbage before, but I don't know that this dish is actually Sichuan cuisine!"

"Since the most important part of boiling cabbage is the broth, let's try to see how well this restaurant understands the broth!"

Chu Qian used a soup spoon to fill a bowl of broth that was almost as clear as boiling water, which immediately attracted the attention of the audience in the live broadcast room.

Everyone held their breath and waited quietly for Chu Qian to put the soup into their mouths.

At that moment, Chu Qian's expression almost made it impossible to see her true thoughts, but it was precisely for this reason that the audience in the live broadcast room was even more anxious.

"Chu Shen, you should speak quickly!"

"What does this soup stock taste like?"

Chu Qian put down the soup spoon and nodded slightly.

"This soup can clearly drink the umami of chicken soup, and at the same time, there is this rich meaty aroma, but the soup is very clear, and no one gives people a greasy feeling, so I think this dish is still very successful!"

However, what Chu Qian and Xiaoyue didn't expect was that just when she finished saying this, some people in the live broadcast room began to question Chu Qian's live broadcast visit to the store this time.

"Didn't the anchor just say that this store didn't innovate to the point of innovation in Sichuan cuisine? It's weird to start praising this shop now! ”

"That's it, if someone still whitewashes the anchor and doesn't accept the 'recharge', I really think there is something wrong with the brain!"