"Don't look at the dish of Kung Pao Chicken, there are indeed green onions in it, but because the green onions from Shandong are selected, the green onion flavor is not very obvious, but there is a special fragrance in it."

"The salty and fresh taste is also very good, it is worthy of the restaurant that Boss Qin is optimistic about!"

Hearing Chu Qian's praise, Qin Pengyun suddenly smiled at Chu Qian.

"It's good that Miss Chu can like it!"

When the audience in the live broadcast room heard Qin Pengyun's voice, they seemed to have forgotten that this was a live broadcast of food exploration, and they began to talk about the story of Qin Pengyun and Chu Qian.

"If I'm not mistaken, Chu Qian and Qin Pengyun seem to know each other without fighting, right?"

"That's right, that's right, the last time Chu Qian went to Fuyunji, she was criticized by netizens for receiving money!"

"However, I remember that Boss Qin doesn't seem to care about this at all."

"That is, Boss Qin is really the best one among the bosses I have ever met, and he doesn't care about the impact of Chu Qian's opinions on the restaurant, and he is still humbly asking for advice!"

Chu Qian's side had already finished tasting Kung Pao Chicken and was waiting for the next dish, because she didn't want the live broadcast room to be cold, she started chatting with Qin Pengyun.

"By the way, I want to ask Boss Qin, how did you know about this restaurant?"

"As far as I know, a big boss like you, even if he wants to entertain guests, probably won't choose this kind of restaurant, right?"

Qin Pengyun chuckled.

"Actually, it's not exactly, although we are also restaurateurs, but we are also very keen on tasting food, after all, there is less food, so we have no say in this regard."

"Moreover, you must know that when a restaurant owner tastes food, he is not looking at the service of a restaurant, but more at the business philosophy and model of the restaurant."

"If there is something desirable, we will also absorb and learn from it!"

After hearing these words, the audience in the live broadcast room suddenly had a feeling of epiphany.

"I deserve to be unable to make money, just because there is a big gap between me and others on the ideological level, right?"

"Chu Shen, can you invite more such bigwigs to join your live broadcast in the future? We want to learn from the experience, even if it is just listening to the chatter of the bigwigs, I feel that it will have a great impact on our three views. ”

The audience in Chu Qian's live broadcast room was very satisfied with the performance of his answer, which made Qin Pengyun smile.

"I didn't expect that the audience in your live broadcast room actually likes to listen to me talk about such boring things."

Chu Qian also laughed, "Actually, I don't think it's boring things, because the occasion is different, so the effect of talking about these things is also different." ”

"If it's a very formal setting, even if you're talking about something that will have a big impact on them, they won't necessarily be able to listen to it."

The audience in the live broadcast room was even more boiling because of Chu Qian's words.

"That's it, Chu Shenzhi knows too well the mental state of our young people, I can't listen to it at all when I'm serious, I just want to sleep!"

"That's right, it's this kind of that seems to be really nonsense, but it's actually when I'm talking about the content of the Eight Classics, I can listen to it very well!"

The second course was served immediately.

"Two guests, this is our second dish, roasted sea cucumber with green onions, please taste it slowly!"

Chu Qian and Qin Pengyun's attention was all attracted by the dish of roasted sea cucumber with green onions, because the moment this dish was brought into the box, a burst of fragrance came to their faces, and the two of them completely fell.

Chu Qian did not forget her own work, but said to the audience in the live broadcast room: "Everyone is not at the scene, so I don't know." ”

"Since this dish was brought into our box, it was able to make people smell a very strong aroma, which may be the charm of Lu cuisine."

"His flavor is very strong, and it gives people a feeling that you can't take your eyes off it."

Immediately, Chu Qian picked up the shooting equipment and aimed the camera at the scallion roasted sea cucumber on the table.

"Brothers in the live broadcast room, please take a closer look."

"This dish of braised sea cucumber with green onions is made of the white part of the green onion, because the white part of the green onion does not see the light, so it is not spicy, on the contrary, there is a strong green onion fragrance."

"As for the green part, it is generally not used in this kind of dish."

"As for the sea cucumber, it is not particularly finely chopped, so that when you eat it, it will bring diners a very strong sense of satisfaction, which is the essence of the sea cucumber roasted with green onions."

"So, if you eat the sea cucumber with green onion and the sea cucumber is very finely chopped, then try not to order it."

"First of all, the sea cucumber is processed very finely which will affect the taste, and secondly, the sea cucumber may not be soaked in the best sea cucumber, and secondly, the amount of sea cucumber in a dish may not be much, so it is necessary to use this way to make the dish appear fuller."

The audience in the live broadcast room didn't know much about sea cucumbers, which seemed to be very valuable ingredients, so they were shocked when they heard Chu Qian's explanation.

"Shocked, Chu Shen actually knows how to deal with sea cucumbers, but I haven't eaten sea cucumbers yet!"

"Ask for popular science, is sea cucumber delicious?"

"The texture of the sea cucumber gives people a feeling of full collagen, and I think it's still delicious, but if you haven't eaten it, you can try it, and if you eat it often, it's not necessary."

At this time, Chu Qian in the camera had already scooped the sea cucumber and green onion into her bowl at the same time with a spoon.

"Brothers, let me taste it for you, what is the level of their scallion roasted sea cucumber in this restaurant that is favored by Boss Qin."

When Chu Qian put the sea cucumber and green onion into her mouth at the same time, everyone held their breath and waited for Chu Qian's next reaction.

Chu Qian showed a satisfied smile, and the audience in the live broadcast room knew that this restaurant must be stable.

"This salty and fresh braised flavor is very good, and it is not particularly thick, which masks the unique taste of the sea cucumber itself, and at the same time, it can also make the salty taste increase the mellow taste of the sea cucumber."

"Personally, I think that the scallion roasted sea cucumber here is still very good."

"Boss Qin, why don't you try it too?"

Hearing Chu Qian's words, Qin Pengyun was not polite, and after tasting a bite of roasted sea cucumber with green onions, he nodded with satisfaction.

"It seems that this restaurant has lived up to me, and it is not in vain that I have spent my time recommending it to Miss Chu."

Hearing this, Chu Qian suddenly chuckled.

"I don't know, I thought that Boss Qin didn't just recommend it to me, but came to rub my meal."

Qin Pengyun's eyes when he looked at Chu Qian did not hide it in the slightest, and he was directly enthusiastic.

"Isn't Miss Chu allowed me to come to this meal?"