The audience in the live broadcast room immediately boiled because of this sentence!

"Look at it, I'll just say that the two of them are really good!"

"Upstairs, knocking on everything will only hurt you, I advise you to be kind!"

"That's right, I hope that Chu Shen is beautiful, although the sweet love is also very good, but don't you allow the beauty to be peerless and independent?"

Qin Pengyun was responsible for controlling the shooting equipment, so he naturally saw the barrage in the live broadcast room.

He casually used his account to post one.

"I hope that the god of Chu has a good home!"

Of course, this barrage was quickly swept up by overwhelming content, and no one would find it at all.

The last course, which was also the highlight, was sent to the box by the waiter at this time.

"This is the nine-turn large intestine of the two places, please taste it slowly!"

Looking at the red-colored nine-turn large intestine on the desktop, Chu Qian immediately used the shooting equipment to aim at the nine-turn large intestine.

"The large intestine is a strange thing, people who like it will like it very much, and those who don't like it will also find it difficult to swallow."

"But I want to remind everyone in the live broadcast room who has not eaten the large intestine, in fact, if the large intestine is handled well, there will be no peculiar smell, you can eat with confidence."

The live broadcast room suddenly burst into laughter.

"I still remember the stalk from before, stuffed!"

"Can you stop talking about the front, there are some people who haven't eaten at all, but they don't dare to eat at all because of your words."

"As a standard foodie, I can tell you that the large intestine is really delicious!"

In the box of the restaurant, after Chu Qian showed everyone this nine-turn large intestine, she pointed the camera at herself.

"Nine turns of the large intestine is actually a famous dish in Lu cuisine, this dish may not seem to have any special means in the production technique, but it is indeed a very time-consuming dish."

"Because of the particularity of the large intestine, if it is not handled well, it will affect the taste of diners when they taste it."

"As for the name of the Nine Turns of the Large Intestine, it is rumored that the owner of the restaurant who developed this dish happened to meet a literati when he was inviting guests to dinner, and he asked the literati to give the dish a name."

"The literati are also very smart, and they know how to say good things, so they gave this dish a name for the nine-turn large intestine, as for why it is nine-turned, it is because Taoism has a treasure like the nine-turn elixir."

"The literati told the boss that the taste of this dish was on par with the Nine Turns Elixir."

After Chu Qian's introduction, the audience in the live broadcast room also felt that they had learned a lot.

"I thought it was because the large intestine was twisted and twisted, so it was called the nine-turn large intestine!"

"I'm the same, I didn't expect the name of this dish to be given by literati for sycophancy!"

"It's right to watch Chu Shen's live broadcast, because Chu Shen can make you learn a lot!"

Chu Qian clamped a piece of large intestine, put it in a bowl, and began to chat with the audience in the live broadcast room again.

"The dish of nine turns of the large intestine is actually a classic braised mouth, the large intestine can maintain a red and bright color, and the fried sugar color is the key to this dish."

"And the secret to making the large intestine soft and rotten is to simmer slowly over low heat."

"When the soup is about to dry out, then thicken it, so that the red and bright soup can be attached to the surface of the large intestine, and it looks like it is full of color and flavor!"

As she spoke, Chu Qian put the large intestine into her mouth.

After chewing, Chu Qian nodded to the audience in the live broadcast room.

"In this dish, the taste of the large intestine is still good, it is not cooked until it is particularly soft and rotten, and the taste of the large intestine is maintained."

"The bottom notes are also very good, and you can taste sweet, but not tired."

"Sprinkle pepper noodles when it comes out of the pot at the end, which can also make the original taste of the large intestine covered, and will not give people a feeling of being too choked."

As usual, Chu Qian asked Qin Pengyun to taste it as well.

"It's the same as when I first came here, and it seems that in this era when everyone is very anxious, this restaurant can still maintain their usual style, which is a good thing."

Hearing this, Chu Qian nodded.

After eating, Chu Qian commented on the restaurant in the box.

"First of all, let's talk about the taste of the dishes, I think the taste of the food in this restaurant is still worth trying."

"Every feature of Lu cuisine has been mastered by the chef very well, and there is no unreasonable innovation, which I think is very good."

"Of course, I'm not saying that there is nothing wrong with innovation, the essence of innovation is to make this dish give people a different feeling on the basis of not destroying the original impression of ordinary people on this dish."

"For example, if a dish of braised pork is stewed with cucumber and meat, everyone will think that it is very wrong, and it will not taste any better."

"I still hope that every chef, or every restaurateur, can take care of the feelings of most diners when choosing to create innovative dishes."

"Because I think that food is a kind of existence that brings happiness to others, and if you can't even feel happiness, or even make people feel that it is a kind of torture, then innovative cuisine has become a means of fame and reputation."

The audience in the live broadcast room also agreed with Chu Qian's evaluation and views on innovative dishes.

"Chu Shen is so right, although I understand that innovative dishes are to give full play to everyone's imagination, and at the same time carry forward what our ancestors gave us, but just like Chu Shen said, innovative dishes that cannot be accepted by the vast majority of people should not appear in the restaurant anymore."

"How to say, watching Chu Shen's live broadcast, I found a problem, that is, Chu Shen has never evaluated a dish or a restaurant one-sidedly, and it can always give people something different!"

"I'll make a summary, Chu Shen said that the dishes in this store are delicious, let's try them in the drum, and the summary is over!"

"Upstairs, you're too incisive!"

Qin Pengyun's gaze has always fallen on Chu Qian's body, and it has never been opened.

He saw a kind of light flashing on Chu Qian's body under the camera, a kind of light that made people unable to look away.

Because he brought Chu Qian to this store, that is to say, Chu Qian did not make any preparations in advance at all, but when it came to evaluation, she was still able to give so much positive content, which proved that Chu Qian was definitely not a vase with an empty head!

Chu Qian didn't know that the audience in the live broadcast room and Qin Pengyun were attracted by her speech, and they were still summarizing themselves.

"Secondly, in terms of the service of this restaurant, I think this restaurant is still very good, first of all, the waiter does not have overly intimate service, giving diners space to enjoy the food, which is very good."

"As for the decoration of the store, I am not a professional, but I think as long as the diners feel that the environment is comfortable and relaxing, there is absolutely no problem!"