Listening to Lin Kun's words, Wolf couldn't help frowning and said, "Could it be that these fried chickens are all poisonous?" ”

"Poison is definitely not poisonous, and it is not difficult for us modern people to detect whether it is poisonous in fried chicken, isn't it?"

Lin Kun replied: "In fact, the key to the problem is not whether the fried chicken is poisonous or not, but that it is too delicious." ”

"In this world, there should be no food like fried chicken that is fragrant, crispy, charred on the outside and tender on the inside."

"At Fried Chicken Star, almost no one can resist the taste of fried chicken, and that's the real horror of fried chicken."

"The emergence of fried chicken has only been more than 100 years ago, and the birth of Kenda chicken and McDonald's chicken has only been a few decades ago."

"In case there really is something wrong with fried chicken and it will only flare up after long-term consumption. Then when the day of the actual attack, at least nearly ninety percent of the people on the entire fried chicken star will die because of it. ”

In the kitchen.

Seeing that Wolf and Mallory, and even Ali were shocked, Lin Kun hurriedly said: "Of course, what I just said is just rumors, and there is no factual basis as for why the powerful people on the fried chicken star don't eat fried chicken, in fact, it is still to be determined, so you don't need to make this expression." ”

Perhaps worried that Chengsheng and others would be afraid of the fried chicken industry, Lin Kun deliberately changed the topic and said, "By the way, do you want to experience how to make fried chicken for yourself?" It's always good to take advantage of this opportunity to learn more. ”

Cheng Huo doesn't really have much interest in making fried chicken.

After all, he was a monk in the Transformation Period.

With the divine consciousness in his body, the moment he entered Lin Kun's 'kitchen', he actually memorized the entire process of making fried chicken.

In contrast, Mallory and Wolf were both eager to take the plunge.

Wolf was the first to ask, "Why don't you let me try?" ”

"Hmm." Lin Kun made a 'please' gesture at him, and smiled: "If there is anything you don't understand, you can ask me halfway." ”

If you eat fried chicken, you will more or less order the knowledge of making fried chicken.

Wolf came to the front and back of the workbench and lit the alcohol lamp without being reminded, and placed a beaker filled with water on the alcohol lamp to heat it.

During the period, Lin Kun couldn't help but remind from the side: "Note that there is a certain difference between the chicken of Kenda Chicken and McDang's Chicken, the former needs to be soaked in 65° warm water, while the latter needs to be soaked in 60° warm water. ”

Wolf did as he was told.

After soaking in the bloody water, it is followed by blanching, then marinating, flouring, and deep-frying the fried chicken

Wolf is a novice, but the whole process can barely be regarded as a one-stop process.

Less leaning.

After the fried chicken came out of the pot, Lin Kun checked the fried chicken with an instrument in his hand, and read: "Crispiness 41% Wolf, do you know what the problem is?" ”

"This," Wolf shook his head, "I don't know. ”

At this moment, Cheng Huo smiled and said: "If I guess correctly, the fried chicken made by Wolf is slightly thicker when it is just floured, which makes the skin of the fried chicken not easy to fry and crispy, and there are some problems with the control of oil temperature." ”

"Not bad!"

Seeing that Chengsheng only said a few words, he pointed out the problem of Wolfe's fried chicken, and Lin Kun looked at Chengsheng again with a hint of surprise.

He wondered, "You've been a chef before?" ”

It's a bit outrageous to say that it won't be at all, so Cheng Sheng replied: "It's a little bit!" ”

"You can just see at a glance what Wolfe's problem is, and it's not going to be a little bit or two." Lin Kun wanted to see how many catties and taels Chengsheng had, so he took the initiative to open his mouth to test: "Joe, why don't you try to fry a pistol leg that is willing to fight chicken?" ”

"My pistol legs are new, the kind that hasn't appeared on the market yet, absolutely good." Lin Kun, who thinks that Chengsheng is a chef, tempted Chengsheng with the new product of Ken Chicken.

I wanted to try it in a professional fried chicken kitchen.

Seeing that Lin Kun took the initiative to invite, he walked generously to the workbench.

He calmed down, released his inner consciousness, and enveloped the entire fried chicken kitchen. At this moment, everything in the fried chicken kitchen is under control.

"This momentum!"

At the moment when Chengsheng released his divine sense, Wolf, who felt the change in Shengsheng, exclaimed: "This confidence and momentum is impossible for every fried chicken chef with more than ten years of experience!" ”

"Indeed." Ali also nodded and said, "Unexpectedly, your friend is actually an old fried chicken chef who is deeply hidden!" ”

And the rest of the staff in the kitchen, including Lin Kun, although they didn't speak, they all looked at Cheng Cheng expectantly.

For a while, the eyes of everyone in the audience were focused on Cheng Huo.

Under the delicate control of the divine sense, when the water in the beaker is heated, the water temperature of almost every water molecule can be accurately determined.

Even all the chicken cells in the whole pistol leg, where the blood did not seep out, where the chicken gradually became old because of heating, all of this was seen in full view.

on the bench.

The leg of the pistol had been heated in the beaker for a few moments, and then it was taken out alive, and several openings were made in the leg with a knife.

"It's." Ah Li on the side saw it and said incredulously: "It's actually artificial bloodletting!" Joe can actually artificially bleed! ”

"Artificial bloodletting?" Wolf looked puzzled.

Lin Kun on the side explained: "The so-called manual bloodletting is a technique that only a very few experienced old fried chicken chefs can do. ”

"You know, no matter which part of the chicken is, it is actually irregular shape, so if you simply soak in blood water, it is difficult to completely soak some parts with more blood residue, and generally there will be about 1% to 10% remaining."

"In order to solve this problem, some old fried chicken chefs will make a cut on the surface of the chicken, and speed up the bleeding by cutting the parts with more blood and water."

"The chicken processed like this, even if you don't put any marinade, you can't eat even the slightest fishy smell!"

"This" Wolf was dumbfounded: "That old fried chicken chef. I mean, Joe, how did he see which part of the chicken was bleeding? ”

"It's just a matter of feeling." Lin Kun replied: "Therefore, there are very few fried chicken chefs who can use the technique of artificial bloodletting in the fried chicken world!" ”

While the two were talking, Chenghuo had already begun to marinate fried chicken.

But unlike other fried chicken chefs, Cheng Sheng will sprinkle some water on the surface of the fried chicken from time to time when marinating.

Or sprinkle extra black pepper and salt.

"This trick!"

Ali explained to everyone: "Although the fried chicken marinade we use is directly sent to us by the Kenda Chicken headquarters, we don't need to mix it ourselves. ”

"But again, no matter which part of the chicken is, its shape is always irregular, so it is impossible to do everything when applying the marinade, and in the process, it will inevitably be less or more marinade in some places."

"To solve this problem, some fried chicken chefs will sprinkle some water on the areas where the marinade is too much, and add more to the areas where the marinade is too little."

"The chefs, who are more skilled and demanding, don't even sprinkle the mixed marinade when they make up the marinade."

"They will only add salt when there is less salt, and add pepper when there is less pepper, and prescribe the right medicine."

"Of course, the difficulty of prescribing the right medicine, and the requirements for a chef, is much higher than just sprinkling the mixture."

Because of the shock brought by soaking in blood water before, no one screamed anymore in the process of applying the marinade this time.

People have become accustomed to the clever way of living.

Once the chicken is marinated, it's time to coat and deep-fry.

These two processes are not famous, the quality of frying and flouring, the key is to see how crispy the chicken skin is after the pot.

Not much.

The new pistol legs of Kenda Chicken made by Cheng Sheng are out of the pot.

The moment the pistol legs came out of the pot, an irrepressible aroma of fried chicken instantly filled the entire fried chicken kitchen.

This aroma is so strong and domineering that it directly overshadows the aroma of all the other fried chicken in the kitchen.

Apparently.

It is made alive and is the absolute best golden pistol leg that is willing to fight chicken!

Under the gaze of countless staff in the kitchen, Lin Kun carefully used a detector to test the surface of the pistol leg with a trace of curiosity.

"Actually. It's 50%!! ”

Seeing the '50' number displayed on the detector, a chef said incredulously: "I have been in the circle for more than ten years, and it is the first time in such a long time that I have seen someone who can blow up the pistol leg to 50%!" ”

The detector's data is accurate to two decimal places.

In other words, even if a chef accidentally makes close to 50% of the fried chicken, it will be 50.1% or 49.9% at best.

In short, there is a decimal point, and it is difficult for the chef to fry to the perfect 50%.

So after seeing Chengli fried the perfect 'Golden Crispy Chicken', for a while, the audience was in an uproar.

In the kitchen.

A curious chef suggested: "Chef Qiao has adjusted it by hand when marinating the chicken, so . . . Shall we test the taste of this fried chicken again? ”

"Yes." Lin Kun's 'kitchen' is very professional, and there are almost all kinds of instruments and equipment here.

He just glanced at it, and immediately had his younger brother bring a detector for detecting taste.

Once the detector touches the surface of the pistol legs, it quickly displays a value of '99.00%'.

"Shhh The purity of the taste of this pistol leg has actually reached 99%! ”

Seeing this data, Lin Kun gasped.

He looked at Cheng Sheng and said incredulously, "Who are you?" With your level of fried chicken, there's no way I haven't heard of you before! ”

Cheng Huo glanced at Wolf and Mallory on the side, and said with an unfathomable smile: "I have lived in Longsky Oblast since I was a child, and Wolf and Mallory are friends who have played since childhood. As for Brother Kun, have you heard of me, it's not for me to worry about. ”

Lin Kun stared at Chengsheng for a long time, and finally invited: "After a while, I am going to talk about a business with Grandpa Ken Daji, I plan to bring Ali and them, are you interested in coming along?" ”

"That's exactly what I wanted!" Cheng Huo smiled and agreed.

Meeting the high-level bigwigs in the fried chicken industry is just the right thing to help you find out more secrets about fried chicken.

So he agreed to Lin Kun without thinking about it.

In the kitchen.

Just when everyone was talking happily, there was a sudden sound of slamming the door outside: "Open the door!" Open the door! ”

"It's broken."

Not long after the sound of slamming the door, I saw Lin Kun's second-in-command, and came to Lin Kun in a panic: "The people outside the door should be people from the Law Enforcement Bureau, and they are smashing the door. We're out of the right place, how the hell did they get here? Could it be that there is an inner ghost? ”

"Not necessarily." Lin Kun calmly judged: "It may also be that the fried chicken that Qiao just made is too fragrant, and the aroma can't be covered, which attracted the attention of people with a heart, and this attracted everyone from the Law Enforcement Bureau." ”

Lin Kun decisively said to everyone: "Anyway, don't worry about this for now, all of you listen: pour all the fried chicken and sprinkle ingredients into the bucket and mix them together, and then everyone escapes outside through the window, move quickly!" ”

The chicken and toppings of Kenda Chicken and McDonald Chicken have their own unique flavors, so you can taste the authenticity just by tasting them.

If the fried chickens in this 'kitchen' are all Kenda chicken and McDonald's chicken, then according to the latest law of the state of Longsky, Lin Kun, as the manager of the 'kitchen', is very likely to be criminally charged.

The rest of the staff in the kitchen also couldn't get good fruit to eat.

So after learning that there were people from the Federal Law Enforcement Agency outside the kitchen, Lin Kun immediately ordered everyone to mix all the chicken and flour together.

Among these chickens and sprinkled noodles, there are not only Hualai soil, but also McDonald's chicken and Kenda chicken.

This mess can easily spoil the flavor of the chicken and the sprinkles themselves

In this way, when the Federal Law Enforcement Bureau rushed in, it would be difficult to distinguish the source of Lin Kun's goods, and it would be impossible to convict Lin Kun.

In the kitchen.

After everyone mixed all the chicken meat into the large vat prepared in advance, Lin Kun poured some oil into the bucket and lit it with fire.

After the evidence of the incriminating was destroyed, the people fled through the windows and ventilation ducts, and scattered like birds and beasts

…

At the same time.

Federal Law Enforcement Service of the Londsky Region, interrogation room.

Eddie's hands and feet were chained and he couldn't move.

Beside him, stood several staff members in Federal Law Enforcement uniforms.

One of them also has a star and three blue stripes on his uniform. This is the rank of second lieutenant within the Federal Law Enforcement Agency system.

At this moment, the second lieutenant was covering his forehead, looking at Eddie, who had fallen into a complete madness and kept shouting the word 'fried chicken' with a headache.

"Ahh

He sighed helplessly: "Counting, this is the thirteenth case in recent times, a person who has mutated because he has eaten too much fried chicken." ”

"Even though we've banned all Kenda Chicken and McDonald's Fried Chicken in the Ronski region, it's still hard to stop the trend of people mutating."

"The Lonsky region should be just the beginning."

"As people's craving for fried chicken becomes stronger and stronger, and as people's desires become more and more difficult to satisfy, if this continues, the whole fried chicken star will have to be finished sooner or later."

(End of chapter)