The next day, the restaurant finally opened, although Chen Feng did not place an invitation, of course, he did not have any good friends to invite, except for Liu Hongye and a few people, all friends were in the restaurant and bar, but because Chen Feng beat the panther angrily, he taught Zhao Ping twice, and his ruthlessness was also famous in Guzhen Street, especially in the middle street of Guzhen Street, where Fengyue Restaurant is located, many people were a little in awe of him, and many shop owners also came to congratulate him with red envelopes.

Therefore, the opening is still very lively, and Chen Feng naturally wants to set up a table at noon and invite them, they are all neighbors, and it is still necessary to have a good relationship.

Originally, they just went through the motions, simply ate a meal and left, and they will know each other in the future.

But it doesn't matter if you don't eat, very, everyone was conquered by the dishes of Fengyue Restaurant.

There are dishes from all cuisines in Tiannan, Haibei and Beibei, and they are all very authentic, and the result is a large-scale real fragrance scene.

Everyone was still hungry for food, and they all secretly decided to come back often to eat in the future.

Of course, they include willow red leaves.

"Chen Feng, I am impressed with you again today, it turns out that you are more delicious when you cook authentic dishes." Liu Hongye praised: "The Sichuan-Chongqing cuisine you make is more authentic than the restaurants specializing in Sichuan-Chongqing cuisine." ”

"I'm from Cantonese, and the Cantonese food you cook is the same as the taste of your hometown." Ren Fei knows how to cook, and today he was conquered by Chen Feng's cooking skills.

"Give me a lot of advice." Chen Feng smiled: "You are also welcome to come often." ”

Liu Hongye smiled: "That's for sure, I will also let my friends come here for dinner, don't forget that this restaurant still has my shares." ”

At this time, her mobile phone rang, and Liu Hongye looked at the name of the caller, frowned, and then hung up and put it in her bag without answering.

Liu Hongye smiled at Chen Feng, "My bar will open the day after tomorrow, and when the time comes, I will have a treat in our restaurant, and I will cover the second floor of your house." ”

"No problem."

After Liu Hongye left, everyone cleaned up, and Chen Feng looked at the time, it was already four o'clock in the afternoon.

He immediately went to the kitchen to prepare two super specialties for the evening, golden crispy duck and warm flowers.

Originally, the golden crispy duck and white jade chicken were launched this week, but Chen Feng changed his mind in the morning.

There are exactly fourteen dishes, seven meat and seven vegetarian dishes, and one meat and one vegetable every day is just right, so the white jade chicken is replaced by a warm flower.

He Xiaoju and the two assistant cooks stared at Chen Feng's operation.

To be honest, although the dishes of those major cuisines are difficult to learn, as long as you master the tricks and methods, you can basically do almost the same with practice, but Chen Feng's fourteen super specialties are not at all what ordinary chefs can make.

Just like the Tao flowers bloom richly, what chef can carve twelve different lifelike flowers in a short time like Chen Feng?

Chen Feng said that this is still a small flower blooming rich, and there are also large plates, with twenty-four and thirty-six flowers.

He Xiaoju thought to herself, she has been practicing hard for half a month, and she can't even carve one flower, let alone thirty-six flowers, it will take the year of the monkey to practice!

Therefore, this flower blooms rich and rich He Xiaoju announced that he would temporarily give up studying.

In fact, there were not so many super specialties at the beginning, and only six dishes were ordered. It's just that since Chen Feng started to practice internal strength, he remembered eight dishes, so he added them to make fourteen dishes.

It seems that the practice of internal strength did help Chen Feng's amnesia.

"Brother Feng, hurry up and do it, I can't wait." He Xiaoju urged Chen Feng.

"You're going to have to see it one step at a time." Chen Feng said with a smile: "To make golden crispy duck, you must first clean the duck blood, so that the duck meat has no fishy smell and can be crispy and delicious." ”

Chen Feng poked the neck of the duck that was frantically flapping its wings and struggling with his hand, and the duck was immediately petrified, and he didn't know whether it was dead or fainted.

Seeing that He Xiaoju and the three of them were dumbfounded, could this be the legendary point kung fu?

The eight dishes that Chen Feng suddenly remembered were all related to internal strength, acupoint control and even acupuncture.

If I had thought about it before, I really couldn't have done it.

Chen Feng took a small knife, slashed it in the belly of the duck, and then placed a large bowl underneath.

I saw that the abdomen began to bleed in an uproar, the blood flowed like an infusion, without the slightest stay, one big bowl was not enough, Chen Feng put another one, and finally shed two large bowls of duck blood, and then Chen Feng took out ten silver needles, and pricked ten more needles from head to toe on the duck's body, and after a while, each silver needle began to drip blood again.

There are a lot of books in the study of Kaiyan Lao Dao, among which there is even the study of veterinary medicine, which has an introduction to the acupuncture points of animals, which Chen Feng has read in his spare time, plus the method of bloodletting ducks and poultry that comes to mind, and it immediately becomes clear.

The third big bowl that Chen Feng put down under the duck actually shed most of the duck blood.

Chen Feng smiled, "These duck blood can be used to make duck blood vermicelli soup, which is absolutely natural and additive-free." ”

He then poured a bowl of hot water on the duck, and then his hands were as fast as electricity, and all the feathers on the duck's body were cleaned, and the whole duck was covered in white jade, and even the duck's head became white.

This is not over, Chen Feng once again condensed his internal strength with both hands, slapped the duck several times in an instant, and then used the knife to pull a half-centimeter-long large hole in the abdomen, and gently pulled it with his hand, all the internal organs of the duck flowed out of the half-centimeter-long abdominal knife, and what was even more amazing was that the internal organs of the duck were also white.

Chen Feng's series of operations just now cleaned up every drop of blood on the duck's body.

He Xiaoju was discouraged, "This bloodletting is too thorough, I can't learn just those silver needles that pierced the duck's body." ”

"This is the use of traditional Chinese medicine acupuncture, if you make this dish without needles, it will not affect the taste of the golden crispy duck."

"Then I'll try."

So Chen Feng taught He Xiaoju again by hand, making her one head and two big, and she was directly circled, which is too difficult.

In this way, a total of ten ducks were cleaned, and then Chen Feng smeared some salt on the ducks and their disembowelment stomachs, brushed them with a layer of oil inside and out, and put them in the oven.

"Is it just salt?"

"And honey, but we'll have to rub it when the duck is almost out of the oven."

"It's such a simple seasoning?"

Chen Feng said: "We have removed duck blood and offal and other things that affect the taste, the unique aroma of duck meat can be maximized, only honey and salt can be used, and the golden crispy duck is not only taste, but also texture, crispy duck crispy duck, must reflect the theme of crispy." ”

This dish belongs to Chen Fengxin's dish, and he has never eaten it, He Xiaoju pursed his lips, "I'll eat the first one when it's baked." ”

At this time, the waiter Tang Ming ran in, "Brother Feng, our restaurant finally has the first official dinner guest." ”

The people who ate at noon were all neighbors on the street who came to celebrate, and there were no real customers coming to the door, so it was not wrong to say that it was the first customer.

"However, all he needed was a bowl of beef noodles for fifteen yuan."

"Didn't I say that in my meeting yesterday? When you come to the store, you are a guest, even if you eat a bowl of clear soup noodles, you have to serve it well! ”

"Brother Feng, I didn't mean that, I was asking if the 100 yuan meal coupon would be delivered?"

Chen Feng said angrily: "What are you asking me for?" Isn't it enough to ask He Yong? ”

"Brother Yong is just going out at this time."

"Well, I'll go out and talk to the guests." Chen Feng said to He Xiaoju: "Hurry up and make beef noodles." ”

When Chen Feng came to the restaurant, he saw a white-haired old man dressed very plainly, no, it should be said that he was dressed very tattered, wearing a big patch on his pants, and only wearing a white vest with holes in his upper body.

It is not an exaggeration to say that he is a beggar who asks for food.

"Hello uncle."

The old man stood up in some panic, "Old man...... Boss...... I'm here for a meal. ”

"You sit." Chen Feng smiled slightly, "You have to wait for the beef noodles you want, let's have a cup of tea first." ”

"Good, good ......"

Chen Feng poured a cup of tea and placed it in front of him.

"Boss, is it true that I said at the door that I would give 100 yuan for the opening?" The old man asked suddenly.

"It's not 100 yuan, it's a 100 yuan meal coupon, as long as you eat in our restaurant, you can use it, but it can only cost 10 yuan each time."

"What!? That...... I'd better go. The old man stood up at once.

"Uncle, what's wrong? Why go? ”

"I ...... Actually, I didn't bring any money...... I saw a sign at the door saying a hundred dollars, and I ...... I just wanted to finish eating, and I couldn't use the 100 yuan I was sent to pay for the meal, but I didn't expect it to be used all at once. ”

This guy is quite smart.

Chen Feng said with a smile: "You are the first customer of our restaurant to open, and I will invite you to this meal." ”

"Really...... Are you sure? The old man couldn't believe it.

"Of course it's true, I think you should be very hungry, a bowl of beef noodles is definitely not enough......" Chen Feng said to Zhang Chu standing in the hall: "Zhang Chu, you go to the back kitchen and tell Xiaoju to fry two more good dishes." ”

"Okay, Brother Feng."

Zhang Chu immediately went to the back kitchen.

Tang Ming came over first with beef noodles and said with a smile: "Uncle, this is the beef noodles you want, but we have put a few more pieces of beef for you." ”

"Thank you...... Thank you, today I can be regarded as meeting a living bodhisattva. ”

"Uncle, are you here to play?" Chen Feng asked.

"No, I came to see my son who was working, but my bag was stolen at the station, and my money and my son's contact information were in the bag, so I couldn't find my son, and I was penni......less."

I see.

"Why don't you go to the police for help?"

"After looking for it, they said that all the police officers had gone to find some missing women and children, and there was no manpower for the time being, and it might take two days."

Chen Feng nodded, "Where do you live now?" ”

"I ...... I can sleep on a bench by the lake at night. ”

"How's that going to work? After you finish eating, I will find you a hotel nearby to live in, you will live patiently, when you find your son, and you will come to my restaurant for three meals a day, and you will be given free. ”

The old man burst into tears, "You are really a living Bodhisattva!" ”

"It's a good thing, who has nothing to do when you're out of the house, of course you can help."

After the old man finished eating, Chen Feng took him to a hotel on Guzhen Street to stay, and left a deposit of 2,000 yuan, and asked the front desk to deduct the daily room money in the deposit.

At the window on the second floor, the old man looked at the back of Chen Feng leaving, and a smile rose at the corner of his mouth, "The kid's character is also good." ”