At six o'clock in the evening, the second table of customers was finally waited.

It is two young and beautiful girls, a little dusty, carrying a backpack, probably from other places.

He Yong, who had already returned to the restaurant, showed an innocent smile, "Two beautiful young ladies, welcome to Fengyue Restaurant." ”

A girl in a white T-shirt said, "What does it mean when I look at the sign at the door that says "I can't think of it, and I can't do it?" ”

"It's just that the chef of our restaurant is very good, and he can cook all kinds of dishes from all over the world, as long as you name it."

"Brag." The girl in the white t-shirt was unimpressed.

He Yong handed them the menu book, "Young lady just look at the menu, almost all the specialties of the eight major cuisines are available." ”

"Of course you will cook the dishes on the menu, otherwise what are you writing on them?" The girl in the short yellow skirt looked at the menu carefully, "Then I'll order a dish, and if you can make it and brag about it, it's not too late, just order it...... Boiling water cabbage. ”

The girl in the white T-shirt was slightly stunned, "Are you serious about ordering this dish?" It's not your dad......"

The girl in the yellow dress waved her hand, "It's because of this." ”

"Boiling cabbage?" He Yong was a little confused, why hadn't he heard of this dish?

"Do you order anything else?"

The woman in the yellow dress said, "Just order the two special dishes launched by the sign at the door." ”

"The golden crispy duck and the wind are blooming, right, okay, you wait a minute, the first day of opening today, give the two beautiful young ladies a 100 yuan meal coupon each, this consumption can be used, you can use it for ten yuan each time." If you recharge as a member, you can get another 10 yuan for every 100 yuan, and 30 yuan for 200 yuan......"

The woman in the yellow dress said impatiently: "You don't want to send it, whether it's delicious or not, I don't know when I'll come next time!" ”

"Two young ladies, wait a minute, we will do it for you as soon as possible."

He Yong came to the back kitchen, "Brother Feng, two guests came and ordered a dish of boiling cabbage, will you cook this dish?" ”

"What guest?"

"Two girls in their twenties."

Chen Feng smiled, "It's quite good." ”

He Xiaoju asked, "Brother Feng, what is boiling cabbage?" ”

"It is one of the representative dishes of Sichuan and Chongqing cuisine."

"Will you do it, Brother Feng?"

"Yes." Chen Feng nodded, "The reason why it wasn't written on the recipe is because this dish is too troublesome to make, but since someone ordered it, I'll make one." ”

Chen Feng immediately instructed them to prepare an old hen and an old duck and empty the internal organs.

After they finished handling the chickens and ducks, Chen Feng washed his hands, dried them, poured enough water into a large pot, and after the water boiled, put the old hen and the old duck, the hooves, ribs, dried scallops and other fresh goods on the Xuanwei ham into the boiling water pot respectively, remove the blood and impurities, remove the blood and impurities, and then wash it, and then put it into the soup pot together, add enough water, ginger, green onions, add rice wine, change to low heat to keep it slightly open, and slowly boil up.

The two girls also ordered today's two super specialties, and taking advantage of this, Chen Feng got these two dishes for them first.

He took out a crispy duck that had been roasted, and flew with a knife brush, and all the meat of the roast duck was cut into crispy slices, arranged into a golden hill like a terrace, and a golden duck head was placed on it.

Then he took out two large and red tomatoes, washed them, kneaded them in the palm of his hand, and then picked up a carving knife and cut them on the tomatoes, but the tomatoes looked intact as if they had not been moved. He put the two tomatoes on a flat plate, then put a small bowl of white sugar, and instructed Zhang Chu, "Serve these two dishes to them and eat them first." ”

"Okay, Brother Feng."

After another half an hour, at this time the broth has basically boiled, Chen Feng chopped the washed chicken breast and beat it into a puree, stirred the minced meat into a soybean milk shape with the cold fresh soup, and poured it into the boiling fresh soup.

After about 10 minutes, pick up the minced meat, discard it, and repeat this 2-3 times until the soup is as clear as boiling water.

Chen Feng took out a few Chinese cabbages, leaving only the Chinese cabbage hearts, carved them into white and flawless lotus flowers with a knife, and put a few wolfberries into a large soup pot, cooked carefully, and put them in the soup bowl after cooking, and a boiling cabbage was announced to be completed.

But after Zhang Chu served the two super specialties, the girl in the white T-shirt looked at the roast duck in amazement, "This dish is really beautiful." ”

The woman in the yellow dress nodded and said, "This roast duck is so delicately arranged, and even the meat inside is golden......" She took a piece of duck meat and put it in her mouth, "It's amazing, how can even the duck meat be so crispy!?" ”

"I'll taste it." The woman in the white T-shirt put a piece in her mouth, "Gazi", the crispy duck meat melted in her mouth, and the stars in her eyes shone brightly, "It's really delicious." ”

The two of them didn't say anything more, lowered their heads and began to eat wildly, and a large plate of crispy duck was quickly wiped out by them.

The two looked at another dish, with two tomatoes on a large plate.

The woman in the yellow dress asked He Yong, "Handsome guy, what kind of dish is this?" ”

"The wind is blooming!" He Yong said with a smile.

"Are you serious?" The woman in the white T-shirt was speechless, "Aren't these just two whole tomatoes?" Where's the wind? Where are the flowers? ”

In fact, He Yong was also very confused, but Brother Feng said yes.

Fortunately, at this time, Chen Feng personally came to the living room with boiling water and cabbage.

He Yong said: "This is the owner and chef of our restaurant, let him tell you how to eat." ”

"Uncle, how do you eat this tomato?" The woman in the yellow dress asked.

"It's easy." Chen Feng smiled: "You can just blow on the tomatoes." ”

"Blow a breath? Really? ”

"You'll find out if you try it."

The woman in the yellow dress opened her small red mouth and blew softly on a tomato.

A crack suddenly opened on the head of the tomato, and the petal-like red corner slowly opened its mouth, and then, other cracks also cracked, and the red petals opened in an orderly and soothing manner, and the whole picture was like a dynamic picture of a flower blooming in the wind, not a picture! It's the real picture.

The two girls were fascinated by this beautiful picture, there is no girl who doesn't like flowers, let alone flowers that are in full bloom, like a movie zoom, lifelike blooming.

Seeing the two women looking at the tomatoes in a daze, Chen Feng pointed to the middle of the tomatoes and smiled: "It's not for seeing, it's for eating." The pulp has become jam, you can sprinkle some sugar on it and eat it. ”

When Chen Feng slowly pressed the tomatoes with both hands, he sent the internal qi into the tomatoes, and completely crushed the meat inside into sauce.