After Ran Wei went to the kitchen, she borrowed an apron from the chefs around her, looked around at the ingredients in the kitchen, and she chose to make a meat dish and a vegetarian dish.

After selecting the ingredients, Ran Wei put on an apron and then calmly took out the seasonings on his body and put them into the pot under the surprised eyes of a group of chef apprentices, stir-fried a few times, and then put other seasonings.

The meat dish made by Ran Wei is braised pork, but she brought out all the aroma of the meat in the pot, and after a while, the kitchen full of oil smoke was full of the smell of meat.

Ran Wei fried the meat and put it on a plate, and then began to fry the vegetarian dishes again.

She prepares to stir-fry a dish of spicy and sour shredded potatoes, which is simple and fast.

She put the oil first, wait for the oil to boil, put the green onion sauce, then put the pepper shredded potatoes, stir-fry a few times, and then put some spices on her body, and when the stir-fry time is almost over, the fragrance of shredded potatoes will come from the pot.

Finally, Ran Wei poured a little vinegar, stir-fried a few times, and then shoveled it out and put it on a plate.

The two dishes were quickly fried by Ran Wei, she untied her apron, but was stopped by the anxious chef on the side, "Little lady, what do you put in your dish?" Why does it smell so good? Can we try it? ”

Ran shook her head with a slight smile, and said to the chef in front of her who was blocking her way, "These dishes are for the shopkeeper to taste, if you want to know the taste, why don't you go upstairs to the private room with us." ”

The chef wanted to leave with Ran Wei, but it was the time to eat at noon, and it was also the time when they were busy, so he couldn't spare time, so he could only watch in disappointment as Ran Wei left with two dishes.

The shopkeeper in the restaurant didn't see Ran Wei come back for a long time at this time, and when he was waiting for a hurry, a dish smell suddenly came from outside the door, and Su Zijin, who was sitting on the side, said without thinking, "My daughter-in-law is back!" ”

When the shopkeeper of the restaurant was puzzled by Su Zijin's words, the sound of Ran Wei talking came from outside the door, and then the door opened, and Ran Wei walked in with two dishes.

"I'm sorry to keep you waiting, this is the dish I just fried, you taste it first, and then we'll talk about business."

The shopkeeper had no choice but to pick up the chopsticks prepared by the little servant and put a piece of braised pork in his mouth.

The meat is rotten but not greasy, and the meat is fragrant but not greasy!

This braised pork dish is much better than what their chef here!

Ran Wei saw the shopkeeper's slightly smiling face, and said with a smile, "Shopkeeper, you are tasting another dish." ”

At this time, the shopkeeper in the store had already been impressed by the little woman in front of him, and after listening to the little woman's words, he sandwiched another dish of sour and hot shredded potatoes.

The shredded potatoes were crisp and sour and spicy, making him feel like he couldn't stop.

The two dishes in front of him were the most delicious dishes he had ever eaten in his life, and the shopkeeper in the store couldn't help but eat half a plate each, until his stomach couldn't eat, he stopped, took a sip of the herbal tea on the table, and said to Ran Wei, "What method did Madam use to cook so delicious?" It's probably the best meal I've ever had in my life. ”

"Thank you for the compliment, that's why we came to your store this time." Ran said with a slight smile, his eyes swept over Su Zijin on the side, smiled at him, and then continued to speak to the shopkeeper in the store, "The reason why these dishes are still eaten is because I added a seasoning to them." ”