When the flame is finished.

The Dionysian abalone was a dark red color of roasting, trembling slightly under the residual heat, and still maintaining an amazing elasticity......

Turn around and place the marinated Bliss rice on the counter

Kanda's chef's kitchen knife cuts it open.

It's different from before.

Soji Kanda uses Bliss rice and wraps Bacchus abalone in it.

Layer after layer.

Gold and red are distinct.

The golden Bliss Rice Sushi is wrapped in a layer of green eco-seaweed, and the three colors are intertwined like a delicate handicraft.

The dish is finished.

Soji Kanda exhaled deeply, and then presented the Bliss Bacchus Bao Sushi in front of him.

……

"Bliss Bacchus Bao Sushi!"

"Please taste!"

Looking at the Bliss Bacchus Bao Sushi in front of him, Mansam couldn't wait to reach out and directly grab a piece of sushi in front of him, and then put it in his mouth.

Before the dish was actually finished, Mansam's gastronomic cells were already kicking in......

And now.

The food was presented in front of him, how could Mansam endure it?

The next second.

An amazing aroma burst in his mouth in an instant!

Bliss rice, Bacchus abalone.

These ingredients.

As the director of the IGO Development Bureau and the director of the Food Institute, Mansam naturally tasted it more than once.

Even the chefs who cooked these ingredients for Mansam.

Thereinto.

There is no shortage of chefs who are among the top 100 chefs in the world.

However.

This Bliss Bacchus Abalone Sushi still leaves a deep impression on Mansam, and with the support of Bliss rice steamed in vegetable broth, the flavor of Bacchus abalone is released to the extreme.

Strong alcohol.

Keep hitting the taste buds of Mansam!

The palm of the hand does not stop.

Bliss Bacchus Bao Sushi was put into his mouth by Mansam one after another.

With the bottom of the plate appearing.

The skin on Mansam's body began to rise with red steam, and the muscles continued to expand, and the whole body suddenly swelled in a large circle.

Merely.

Changes in Mansam.

The three of Zong Kai, who had already been drunk, didn't notice it at all.

Bacchus abalone sushi.

The key point of this dish is not the Bliss rice, but the Bacchus abalone, which is tightly wrapped in Bliss rice......

Every entrance.

It's no less than drinking a glass of burning spirit.

"Mansam ......"

"How?"

"Lord Ben Zongkai didn't lie to you! Is Kanda's cuisine as good as Honmune-sama's martial arts? The drunken Zong Kai said with his tongue wide open.

"Hmm!"

"It's a delicious meal!" Mansam nodded and replied in a deep voice.

"Zong Kai."

"I'm looking forward to what kind of food this friend of yours can cook and cook the sake mess beef!" Mansam said with a laugh.

Bacchus abalone sushi.

This dish is the dish that Zong Kai and the three of them want to taste.

And Mansam.

He still thinks about the beef and beef dishes, after all, the beef is the meat dish on the Mansam life menu......

"Wha!"

"Mansam!"

"Kanda's back fabric will definitely not disappoint you!" Zong Kai said with a laugh, then reached out and patted Mansam on the shoulder.

Merely.

When it landed on Mansam, Zong Kai's palm was immediately retracted as if it had been burned.

After tasting the Bliss Bacchus Abalone Sushi.

The gourmet cells in Mansam.

I am constantly absorbing the energy of this dish.

However.

Due to the anesthesia point acupoints.

The energy absorbed by the gourmet cells does not persist in the cells at all, but is constantly emitted from Mansam's body with thermal energy.

The current Mansam can be said to be a walking fireball!

"Kanda."

"If the next sake mess beef dish can satisfy me like this Bliss Bacchus Bao Sushi......" Mansam continued.

"I can introduce you to the kitchenware and sharpener!"

"That's my meal!"

Kitchener, knife sharpener.

Two professions unique to the world of captives of gastronomy.

Name implies.

A kitchenware maker is a craftsman who specializes in making utensils using a variety of food ingredients.

As for the sharpener.

That's not to mention.

After hearing Mansam's words, Kanda's eyes couldn't help but light up.

Mansam's words.

It can be said that it is in the heart of Kanda Soji.

Originally.

Soji Kanda is still worried about who is making kitchen utensils for himself.

To know.

The shell of the crashing turtle and the tooth of Leolong, even if they are mutilated pieces, are not ordinary kitchenware makers can turn them into kitchenware.

Other than that.

Even if it is the same material, the quality of the kitchenware created will be different due to the different levels of kitchenware and sharpeners.

Best example.

It's Melk, the sharpener.

It is no exaggeration to say.

Almost every chef in the world wants a kitchen knife forged by Melk's own hands.

The Mansam identity is there.

The kitchenware and knife sharpeners that Mansam knows will naturally be first-class craftsmen.

"Mr. Mansam!"

"Wait a minute!" Soji Kanda took a deep breath, then turned around and walked back towards the kitchen, and began to prepare the sake and beef dishes.

this opportunity.

Naturally, Soji Kanda didn't want to miss it.

……

"Mansam?"

"Do you know a very good cookware and knife sharpener?" Zong Kai asked Mansam drunkly, but this time Zong Kai didn't dare to continue to touch Mansam.

"Hahaha."

"I do know a few good sharpeners and kitchenware!" Mansam replied with a laugh.

"Mansam."

"Lord Ben Zongkai and you discuss a matter."

"If Kanda's cuisine doesn't satisfy you, can you introduce the sharpeners you know to Kanda?" Zong Kai said with his tongue wide open.

"Hahaha!"

"Zong Kai!"

"Are you so unconfident in your partner?" Mansam's eyes stared at Zong Kai in front of him and asked slowly.

"How is that possible!"

After hearing Mansam's words, Zong Kai suddenly stood up and slapped his palm on the table.

"Kanda!"

"Kanda's cooking level is as good as Honmunekai-sama's martial arts!" Although Zong Kai was still drunk, his voice was still very clear.

"Kanda."

"He's the best chef I've ever met!"

"Hahaha."

"Zong Kai."

"Since you've already said that Kanda is the best chef you've ever met, what are you worried about?" Mansam pressed Dzongkai down.

"Since you're partners!"

"Then you should have enough confidence in Kanda!" Mansam replied with a laugh.

After hearing Sokai say that Kanda Soji was the best chef he had ever met.

Mansam laughed even more.

Mansam also understood that what Zong Kai had just said was not because Zong Kai was not confident in Kanda's cooking level......

And because of the concern for the Kanda Soji.

After seeing this scene.

Mansam was already ready in his heart, regardless of whether the wine and beef dishes that Kanda Soji brought out next could satisfy him.

I will introduce the best kitchenware and sharpener to Soji Kanda.

This kind of relationship between partners.

Mansam couldn't help but think back to his life in the food thieves.

And.

Kanda Soji's Bliss Bacchus Bao Sushi is indeed a very good dish!

(End of chapter)