In front of the cooking station.

After Zong Kai returned, Zong Kai brought back a large amount of wine and beef that had been divided and processed to Kanda Soji.

Tenderloin, shoulder, belly......

Each piece is the most essential part of the wine mess cow.

Look at these wine messing around with beef and beef.

Soji Kanda then picked out a piece of sakeram beef belly that was more suitable for stir-frying, and then began to select the remaining ingredients.

After being fortified with gastronomic cells.

In addition to taste, Kanda's most powerful five senses are touch!

Ultra-tactile.

In addition to allowing Kanda to clearly feel the breath of the ingredients, this ability also improves Kanda's ability to control the temperature.

In addition to cold food.

The taste of the rest of the dish is closely related to the heat.

Other than that.

This time, the cooking is related to your own kitchenware.

In this case.

Naturally, Kanda should make good use of his strengths.

A kitchen knife cuts the raffia, then pours the raffia juice into the soup pot, and then puts the raffia beef into the soup pot filled with raffia juice and steam it.

While waiting for the wine to be cooked.

General Secretary Kanda.

Start with other ingredients besides red wine.

Boiled meat with beef and beef.

Soji Kanda immediately fished out the soup pot of the sake rann beef and put it in the Shichimi sake that had just been prepared on the side to cool......

Zizizizi.

With the scorching wine, the beef and beef were submerged in the seven-flavor wine.

At the dining table.

Mansam's nose twitched slightly, and he could already smell the seven flavors of wine, wine and beef that were faintly wafting in the air...... Aroma.

"Raffia, seven-flavor wine......"

"I really didn't expect it."

"There are such alcoholic ingredients in this small shop!"

"Hahaha!"

"My wine worms have been lured out!" Mansam laughed, then pulled out the emerald rock dragon wine he had brought with him and began to drink bitterly.

Younger brother A, younger brother B.

The two of them also raised their heads in a daze, and looked in the direction of the kitchen.

However.

Rumble!

A terrifying heat erupted from the kitchen.

Vaguely.

The two younger brothers saw a looming black figure in the flames, and their brains, which had become drunk because of Bacchus Xingbao, immediately sobered up.

"It's on fire!"

"Oops!"

"Master Zongkai, Mr. Kanda, he is still in the kitchen!" Little Brother B shouted excitedly, and as he spoke, he was about to rush out of the kitchen!

"Don't worry!"

"It's just Kanda preparing the food!" Zong Kai, who had not completely sobered up, did not react at all to what the two of them were worried about.

Just Bliss Bacchus Bao Sushi.

Except for Mansam, it is Zong Kai who eats the most!

“？”

"Lord Zongkai?" Little brother A also stared at Zong Kai a little blankly.

"Hahaha!"

After hearing Zong Kai's words, he was drinking Mansam, and his mood became more pleasant.

On Zong Kai's body.

Mansam even saw Zong Kai's trust in Kanda.

in the kitchen.

The flames were like a fire dragon and directly wrapped the body of Kanda Soji tightly in it, and the two younger brothers A saw the black shadow being the figure of Kanda Soji.

In flames.

As if he couldn't feel the temperature of the flames at all, Soji Kanda calmly grasped the handle of the pot in his hand with one hand and stared at the wok that was roasted red by the flames.

After the strengthening of gastronomic cells.

With this level of temperature, it is impossible to cause any damage to Kanda's body.

Subsequently.

After the flame finally reached its desired temperature, Soji Kanda suddenly threw the red wine nectar that had been brewed with red wine in advance into the wok.

Zizizizi!

As the red wine nectar came into contact with the wok, a burst of steam rose directly.

Fresh aroma of red wine fills the air.

Follow.

The Soji Kanda poured the processed sake ranberry beef into the wok, and the sake ranberry beef cut into equal sizes scattered in mid-air.

When falling.

Every piece of beef was immediately wrapped tightly by the steaming red wine and honey.

After falling into the pot.

Kanda's arm pushed.

The next second.

The beef flew into the air again along the inside of the wok, and the contact time of the pot body was less than a second......

However.

And that's just the beginning.

When the wine was flying upside down, Kanda added red wine nectar to the wok.

Zila.

The smell of alcohol is spreading!

The falling wine and beef happened to be deeply wrapped by the wine again, and fell back into the wok......

Then.

Kanda General Commander is another push, a throw!

Keep repeating.

Under the control of the Kanda General Division, the wine and beef continued to fly and fall in the wok, like an endless wave of flesh.

The color of the beef changes with the wine.

Follow.

Soji Kanda poured the raffia juice that had been used to dispose of the sake mess beef into the bottom of the pot.

Rumble!

Tongue of Fire!

The raffia juice poured into the pot was immediately ignited by the temperature.

The raffia juice soaked in wine and beef has an alcohol content far higher than that of red wine

Other than that.

The amount of raffia juice added by the head of Kanda was too small.

The flames rise.

This time.

Kanda's arm didn't make any other moves, but let the beef fall into the wok, scorched by the flames.

Soon.

Burn dry with raffia juice.

The flames vanished.

And the wine and beef in the wok are slowly revealed, which looks more attractive, and each piece exudes a rich aroma of wine......

When the dish is out of the pot.

The food cells in Kanda's body suddenly felt a feeling of great thirst, just like when he had just cooked Bliss Bacchus Bao Sushi.

Feel the excitement of the gourmet cells in your body.

Mr. Kanda also understood.

I succeeded in this dish......

In the captive world of gastronomy.

The easiest way to determine the success of a dish is to rely on the level of craving for ingredients in the food cells......

The more manic.

Then the food (ingredients) will be more delicious!

……

"Big explosion of wine and beef!"

"Please taste!" Soji Kanda held the food in his hand with one hand, and strode towards the table of Zongkai, Mansam and others.

Bang!

When the big explosion of wine and beef is placed on the table.

Just smell the aroma of this dish.

The two of them, the younger brother A, who had come to their senses, had a dizzy feeling again, and they were even hotter than the reaction to tasting the Bliss Bacchus Bao Sushi.

As for Zong Kai.

Now he was completely drunk and lay on the table.

"Hahaha!"

"Then you're welcome!" Mansam laughed, then picked up his chopsticks and stretched them straight towards the big beef dish.

Entrance.

Rumble!

Mansam's body suddenly rose up.

The terrifying muscles directly broke the vest on his body, and Mansam's already extremely burly body looked more like a monster!

Whew!

Open your mouth.

Mansam's mouth spat out a strong smell of liquor, and his face showed an extremely comfortable expression!

Fierce enough!

This kind of food is the real sake cuisine!

When the wine and beef were exploded, Mansam felt that he was not tasting the wine and beef, but crossing the sea of wine!

This dish.

Although it is not as good as the wine and beef cuisine that I have tasted the food of my mother-in-law, the master of the town and others.

But.

This dish is qualified!

My food cells began to jump because of this dish, and even directly hit one of the acupuncture points that I was anesthetized.

I admit that the big explosion of wine and beef is the big explosion of the small master's meat demon.

Captives of gastronomy.

It's not like the little boss and the halberd have so many bells and whistles.

PS：

The first order results came out, which was a bit unexpectedly good.

According to the rules, there are three more to owe.

I'll try to make up for it as soon as possible.

(End of chapter)