After Dojima Gin's words fell, the eyes of Kojiro Shinomiya and the others couldn't help but flash a hint of color.

There is no time limit!

Usually.

Halberds are generally limited by theme, time, and even ingredients.

But.

This time, the ingredients chosen by Kojiro Shinomiya and others are all dream ingredients such as almonds and cabbage, and Dojima Silver does not limit the theme and there is no problem with the ingredients.

It's just that there is no time limit.

This made Kojiro Shinomiya and others feel a little surprised.

"Uh-huh!"

"It doesn't make any sense to give them more time, and even if they spend their whole life, they won't be able to cook anything." Nagi Shinnagi, who was holding his hands, said coldly.

"They don't have that talent in them!"

"Nagi-sama!"

"The four palaces, they are the juniors that we and the commander are optimistic about!" Dojima Gin replied with a smile, not taking Nagi Managi's words to heart.

"Humph!"

"Old man, is he too old to see now?" Even for Nagi Senzaemon, Nagi Managi is still the same, without any politeness.

"Sure enough."

"The old man should retire early!"

"Nagi-sama."

"I think His Excellency Kanda should also be very optimistic about the four palaces, otherwise, His Excellency Kanda would not take the initiative to ask for a taste of the four palaces' cuisine." Dojima Silver continued.

"Huh?"

"Dojima, what are you kidding?"

"Kanda-kun."

"How could he possibly be interested in the cuisine of these third-rate chefs!" After hearing Dojima Gin's words, Nagi Makai felt as if she had heard some joke.

However.

Next second!

"Hmm!"

"Mr. Dojima, I'm really curious about the cuisine of the four palaces." The head secretary of Kanda on the side replied lightly.

In the plot of the Halberd Eater.

Kojiro Shinomiya is a chef who is known as the level of Dojima Silver who thinks he is not inferior to him.

As for what kind of cuisine Kojiro Shinomiya will come up with later.

Kanda is looking forward to it as well.

Other than that.

The level of cooking of Fuyumi Mizuhara, Hinata Hinata and others is also worth looking forward to, after all, they can be said to be the best in the generation of young chefs.

Listen to the head secretary of Kanda.

Nagi Managi's face couldn't help but show a trace of irritability, Nagi Managi never thought that Kanda Soji would really be interested in the cuisine of Shinomiya Kojiro and others.

But.

I open my mouth in Kanda Soji.

Nagi Nagi did not have a poisonous tongue like the poisonous tongue Nagi Senzaemon Kanda Soji, but sat on the judge's seat and sulked.

……

As the review begins.

Kojiro Shinomiya and the others set off one after another, and each chose a pleasing cooking table and walked over.

Merely.

Kojiro Shinomiya didn't start cooking directly, but they all started to check the various condiments on the cooking table......

It's the instinct of a cook.

Before the cooking begins.

As long as you are a qualified cook, you will have everything on the cooking table firmly in your hands.

Countertop.

For chefs, it's a battlefield.

on the battlefield.

There is no room for any slackness.

Even if Shinomiya Kojiro didn't think that Kanda Soji would casually come up with some inferior condiments, Shinomiya Kojiro and the others still did it.

"Volcanic salt, sushi salt, salt rock salt, ......"

"Shichimi Sake ......"

"Do you have so many kinds of salt alone?" Kojiro Shinomiya muttered, and then casually picked up the volcanic salt in it.

The moment the bottle is opened.

Rumble!

Immediately, a unique aroma from the mountains spread, and in an instant, it spread throughout the entire cooking hall.

Sushi salt.

This is a refined table salt extracted from salt rocks on a 3,000-meter-high mountain, with a catch grade 7 and a price of 20,000 yuan per kilogram.

The concentration of sushi salt is not very strong.

But.

Sushi salt can maximize the flavor of the ingredients themselves, so that the original taste of the ingredients is greatly improved, and it becomes more delicate and rich.

The other side.

Fuyumi Mizuhara also opened the volcanic salt dish.

The same.

A fragrance that is not lost to sushi salt at all pervades.

Vaguely.

Suwon Fuyumi seems to see a group of volcanic clusters erupting continuously, but instead of hot magma, the volcano is spewing out snow-white salt flowers.

Volcanic salt is one of the new seasonings discovered in gastronomy, a natural salt that inhabits the volcano of Eto, formed by the eruption of the volcano of Oto.

The taste is light.

Although the capture level of volcanic salt is only level 2.

Just the price of volcanic salt is as high as 100,000 yuan per 10g, far above sushi salt.

But.

Even if the price is 100,000/10g of volcanic salt.

It is nothing at all for the Kanda Soji, who has now achieved financial freedom, after all, the price of a rock drum is as high as 10 billion yuan.

On a gastronomic cruise.

With a wave of his hand, the head secretary of Kanda simply bought and bought.

"What is this?"

"I feel like I've seen a huge locust!"

"What?"

"Isn't it a giant starfish?"

"It's the deep sea!"

The other side.

Donato Wutongtian and others also fell deeply into it because of the aroma of the condiments they opened, and they couldn't extricate themselves.

Rock salt starfish, soy sauce locusts......

These condiments from the world of gastronomy captive gave Donato Sycamore a a huge shock that was not lost to almond cabbage at all!

In the cooking hall.

The aromas of various condiments come together to form a burst of even more deadly aromas.

Don't say it's Kojiro Shinomiya.

On the judges' bench.

Nagi Nagi had already been drifting away from the swirling aroma, and fell into a state of obsession, and the tongue of the god sent out a greedy desire to eat.

"Woooooo

"I want to eat, I want to eat......" Nagi Nagi moaned unconsciously.

"Whew!"

"What a horrible ingredient!" Kohei Joichiro, who was the first to wake up from the food illusion, raised his hand to wipe the fine sweat that came out of his face.

It's not the first experience though.

Merely.

Even Kohei Joichiro, who had already prepared, still sank into it unconsciously.

It's been a long time.

Kojiro Shinomiya and others came back to their senses from the aroma of these condiments, with excitement, excitement, and even a hint of fear in their eyes.

Kojiro Shinomiya and the others now finally understand why Dojima Gin didn't impose any restrictions on their cooking time in this review.

Just check the condiments.

Kojiro Shinomiya and they unconsciously wasted more than ten minutes of their time.

After coming to his senses.

Fuyumi Mizuhara and the others also decided on their next dishes to cook, and began to process the ingredients on their respective cooking tables.

"Alas!"

"Isn't that really surprising?" Kohei Joichiro looked at Kojiro Shinomiya and the others, who had already begun to process the ingredients, and couldn't help but chuckle.

"So fast."

"Sigong, have they recovered from these ingredients?"

"Joichiro."

"The real test hasn't begun yet!" Dojima Silver held his hands in his arms and stared at Fuyumi Mizuhara and the others in the field.

"Next!"

"The four palaces are about to usher in the real test!"

Hear the words.

Kohei Joichiro nodded slightly, and couldn't help but recall the first time he used these dream ingredients to cook.

In the field.

After a period of cooking by Kojiro Shinomiya and others, Mito Yumei finally woke up from the illusion of ingredients.

After looking at Kojiro Shinomiya's cooking methods, a huge sense of crisis suddenly rose in Mito's heart!

Impeccable!

In the steps of Shinomiya Kojiro's cooking, Mito Yumei can't find any flaws at all, and each of Shinomiya Kojiro and their precision is like a machine.

"Good!"

"That's amazing!" Mito muttered.

Bang!

Next second!

Mito's hands suddenly slapped on his cheeks, and then left a crimson mark, and his gaze became sharp.

Now is not the time to sigh!

"Oops!"

"Is this little imp finally going to start working?" Kojiro Shinomiya said in a low voice.

"Oooo

"Is Yu Mei-chan finally going to start?"

"Come on! Yu Mei Sauce! ”

Since Kojiro Shinomiya and others, who have not yet started the full-scale cooking and are just processing the ingredients, they are now able to pay attention to Mito Yumei's situation.

The next second.

When Mito Yumei took out the strawberry wild boar from the refrigerated truck.

The movements in the hands of Kojiro Shinomiya and others subconsciously stopped, and they all looked at the huge strawberry wild boar that was taken out by Mito Yumei.

"This meat?"

On strawberries and wild boar, Kojiro Shinomiya and the others felt the unique aroma of almond cabbage.

"Oh!"

"Sure enough, it's a strawberry wild boar!" The eyes of Dojima Silver on the judge's seat radiated a little starlight, and Mito Yumei really took out this ingredient.

"It seems."

"There may be a slight change in this review!"

……

After Mito Yumei took out the strawberry wild boar.

Kojiro Shinomiya was indeed shocked, but their attention quickly returned to their respective dishes.

As Dojima Silver said.

After processing the ingredients.

The cooking of the ingredients is the real test for Kojiro Shinomiya.

Handle the almond cabbage well.

Kojiro Shinomiya put it in the brine soaked in sushi salt, heated and blanched it to prepare for a second cooling.

However.

When I heat blanching water.

A gastronomic fantasy.

The gastronomic illusion formed by the convergence of almond cabbage and sushi salt once again shrouded Kojiro Shinomiya in it.

Kojiro Shinomiya subconsciously stopped the movement in his hands.

Fall in again!

Not only Shinomiya Kojiro, but also Fuyumi Mizuhara, Hinata and others have encountered the same situation.

In this case.

Mito Yumei, who received a small influence, is constantly catching up with the progress of her cooking.

……

"Whew!"

"Is this the ingredient of dreams?" Kojiro Shinomiya muttered as he looked at the almond cabbage that had been soaked in his hand and had even been boiling in the soup.

Pressure is increasing.

It's not something that can be easily prepared by a casual cook.

Look at the high barrel pot in front of you.

After Kojiro Shinomiya took a deep breath, he directly revised his recipe and prepared to change it into a French vegetable soup......

As for the redo?

Are you kidding!

This kind of fantasy ingredient can't be wasted!

Uh, uh, uh.

I wrote it too late yesterday, and I forgot to publish it regularly after I finished writing, and I only found out when I was preparing the codeword.

360 degrees in the air to admit mistakes......

(End of chapter)