After seeing Kojiro Shinomiya take the initiative to revise his recipes.

On the judges' bench.

Dojima Gin, who was carefully observing Kojiro Shinomiya and the others, showed a rare look of relief in his eyes.

Kojiro Shinomiya really didn't let himself down.

On the way to cooking.

The first thing any chef learns is to follow the steps of the recipe to start cooking.

How much water, how much salt, how much sugar......

One board and one eye.

However.

If you just cook according to the recipe, then the cooking made by the chef can only be said to be an assembly line product.

It's not a formal meal at all.

To know.

Even if it's the same kind of ingredient.

Take tomatoes as an example, due to the difference in production origin, sunlight, nutrients applied to growth, and moisture, different tomatoes will have completely different tastes and flavors.

On this basis.

A qualified chef naturally needs to modify his own recipes or cooking techniques in order to fully bring out the flavor of the ingredients.

Follow the recipe blindly.

This is a dusty one.

And then to the back.

The factors that need to be considered in a dish are not only the ingredients and the cooking skills of the chef, but also the needs of the diners.

Be just like.

If the diner is a guest who has just finished exercising, he has lost a lot of water, minerals, and inorganic salts due to exercise......

This time.

Guests' tastes will be more on the one hand.

In the past few years of Far Moon Study.

Dojima Ginya discovers that since Kojiro Shinomiya received the Pure Medal, he has fallen into a state of confusion......

Kojiro Shinomiya has an inexplicable strictness about his recipes, and no one can change his recipes, and he must be dealt with exactly according to the recipe steps.

Even.

Many students were directly withdrawn from school by Kojiro Shinomiya because they modified Kojiro Shinomiya's recipe.

In the eyes of Kojiro Shinomiya.

Their changes will only lower the rating of their own recipes.

Even if other people change his recipes, even if the modifiers have considered the needs of diners, Kojiro Shinomiya will never tolerate it.

And this case.

It is where Dojima Silver is worried about Kojiro Shinomiya.

True.

With Kojiro Shinomiya's cooking skills, even if he cooks exactly according to his recipes, he can completely conquer most of the world's diners.

However.

When the dish is finished, a person who evaluates whether the dish is qualified or not.

It's not the chef himself.

It's the diners!

From this point of view.

Kojiro Shinomiya has already taken the wrong path, and now Kojiro Shinomiya has lost the most important thing as a chef.

That's the heart of the diners.

Although Kojiro Shinomiya has not been completely corrected.

But.

On Kojiro Shinomiya's body.

Dojima Gin also sees Kojiro Shinomiya regain the possibility of being a chef.

As time ticks by.

Soon.

Kojiro Shinomiya and others completed their dishes one after another, and presented their dishes one by one in the order in which they were completed.

"Is it finally coming?"

"Next."

"Then let me see what kind of dishes you can come up with!" An on the judges' seat crossed his hands and looked at the dry Hinata who took the lead in walking towards the judges' seat.

Different from Nagi Masa.

Ann is still very much looking forward to the dishes that Hinata and the others have completed.

No matter how you say it.

The dishes of Hinata and others are all made with fantastic ingredients!

Except for Ann.

Kohei Joichiro, Dojima Gin, and Kanda Soji are also looking forward to what kind of cuisine will be presented to Himinatako.

On the judges' bench.

Only Nagi Shinaki's expression looks very complicated.

……

"Vegetable tempura, please enjoy!" After putting her own food in front of Kanda Soji and the others, she bowed and retreated aside.

"Tempura?"

"This cooking method is really good for bringing out the characteristics of the fantastic ingredients!" Kohei Joichiro said as he opened the chopsticks in his hand.

Seafood.

This dish is one of the four major dishes of neon cuisine, and any dish that is wrapped in batter and then fried can be called tempura.

Since it is an important dish of neon cuisine.

Tempura naturally has the most important characteristics of neon cuisine.

That's the requirement for ingredients.

In the neon region, tempura has always had a saying that it is divided into three parts and seven points of selection, and the seasoning is mainly light, and great attention is paid to highlighting the flavor of the ingredients themselves.

This is also the reason why Kohei Joichiro said those words.

"This sauce!"

"It's made with soy sauce, salt, sugar, and mashed radish, right?" Ann asked, looking at the small saucer that was placed next to the tempura.

Seafood.

This dish is usually seasoned in two stages.

The first stage is the marinating and seasoning before frying.

The second stage is to season the dish after frying.

Of course.

Due to the different habits of neon in different places, the tempura dish will also have different flavors, and sometimes even a simple salt dish.

"It's not these."

"There's sugar tomatoes in this sauce dish...... says Kanda, picking up a piece of tempura and placing it in front of him.

"Yes."

"Mr. Kanda, I'll add tomato juice to it." Qianhi replied in a loud voice.

This deep-fried tempura.

Its dough is as thin as golden silk, and more importantly, there is only one side, and the other side of the almond cabbage does not have any batter.

This is a common way to cook vegetable tempura.

Hang paste on one side.

In this way, the deep-fried tempura can have an oily flavor without absorbing too much oil, which will affect the original flavor of the ingredients in the coating.

After picking up the tempura.

After gently dipping the sauce in the sauce dish in front of him, Soji Kanda and the others put the tenra woman in their mouths and began to chew.

Moment.

The flavor of almond cabbage explodes right in the mouth.

At the same time, it exploded.

It also has the flavor of golden carrots and sugar tomatoes.

Comfort their taste buds.

Instantly, I was deeply awakened by the smell, as if I was brought back to the field where the almond cabbage was produced.

Emerald almond cabbage.

A golden carrot that shines like gold.

Pink sugar tomatoes.

……

Kohei Joichiro and others are like farmers who take care of them, from germination, branching, flowering, and fruiting...... Watch them grow.

Woooooo

Ann's mouth let out a whimper of satisfaction.

Finish with the meal.

Kanda and the others also put down the chopsticks in their hands, with a look of satisfaction on their faces.

"Dojima."

"I suddenly feel a little old!" Kohei Joichiro sighed and said to Dojima Gin.

Obviously, this is the first time I have cooked these ingredients.

However.

Hinata Hinata can cook to this extent, which also makes Kohei Joichiro's heart can't help but rise a sense of embarrassment.

Merely.

Before Kohei Joichiro's words were finished.

Nagi Shinaki on the side began to sprinkle his venom on Dry Hinata Zi!

"It's unpalatable!"

"Absorb too much oil!"

"Some tempura flour and ingredients have been burned, but some tempura has a soft texture of almond cabbage ......"

"As a cook, you can't even control the temperature of the oil?"

"It's such a precious ingredient."

"In your hands, you can only cook such a flawed dish, which is a complete waste of these precious ingredients!"

"You guy!"

"Hurry up and make amends to my almond cabbage!" Nagi Shinnagi looked disgusted, and shouted loudly to Kanhi Xiangzi very excitedly.

"That's right!"

"This dish."

"It was completely unsatisfactory in the WGO evaluation, but for the sake of the ingredients, I can barely give this dish a three-star rating." Ann wiped her mouth and said the same.

In the previous period.

Nagi Shinnagi and Ann's tongues have long been fed to another level by these ingredients from the captive world of food.

To put it bluntly.

Even those dishes that were originally rated as three-star by the WGO could not satisfy the taste buds of Ann.

Eat them all.

This is also because of the taste of the ingredients themselves.

After hearing the comments of Nagi and Nagi, Kohei Joichiro and Dojima Silver glanced at each other helplessly.

Nagi Shinaki said the question.

Kohei Joichiro, both of them naturally tasted it.

This tempura question.

The biggest problem is the control of the oil temperature, because all of them are ingredients that capture the world of food, and the process of cooking is inevitably affected.

When I control the oil temperature.

Dry Hinata can't accurately control the oil temperature at all, either overheating or insufficient temperature.

Here's why.

Some tempuras are over-fried, while others are soft.

But.

For this case.

When Hinata and the others were cooking, Kohei Joichiro and they already had a premonition, after all, they had such a situation when they cooked for the first time.

First cooking.

Hinata was able to come up with such a perfect dish.

It's already hard to come by.

……

"WGO three-star cuisine!"

As Ann's review ended.

Mito's face couldn't help but show a hint of surprise, the cooking level of Hinata Hinata seniors is really more powerful than he imagined!

Before the Kanda Soji.

Three stars, which is already the highest rating in the WGO.

But.

In addition to Mito's charm.

Donato Sycamore on the side had a solemn look on their faces, even Hinata herself......

Three-star level.

If you get this evaluation for your own cooking.

So.

Naturally, Dry Hinata will not have this expression, but Dry Hinata also understands that he can get this evaluation entirely because of these dream ingredients.

If it's because of these ingredients.

Before this dish is served, it may be ruthlessly poured into the trash can by Nagi Managi as before.

(End of chapter)