Chapter 191 Boiled lobster fish, striated salmon sashimi

"Fish?"

"The title of this halberd is fish!"

After the theme of this halberd was decided, Kohei Soma and the others began to think about what kind of dishes they would cook if they encountered this problem.

"Speaking of fish."

"Then the first thing that comes to mind is marine fish, and when it comes to marine fish, I don't want to avoid sashimi!" Zenji Marui calmly analyzed.

Neon as an island country.

Neon people are very fond of seafood, fish, shellfish, octopus, shrimp, crab and seaweed, especially all kinds of seafood sashimi......

"Still."

"It's winter!"

"According to the season."

"Well, the most suitable fish to use, but both crucian carp and puffer fish are freshwater fish...... "Marui Zenji continued.

In neon cuisine.

It has always been said that you eat sea bream in spring, pine fish in early summer, eel in midsummer, mackerel in early autumn, saury in autumn, salmon in late autumn, and crucian carp and puffer fish in winter.

In this case.

Marui Zenji is really a little unsure what kind of ingredients the two of them will use, and what kind of dishes will come up with for the halberd duel.

Fish!

The range of dishes that fit this topic is too broad.

But.

Miyoko Hojo already has a guess in her heart about Kuga Teruki's cooking, after all, Hisashi Teruki's best is Chinese Sichuan cuisine!

This halberd showdown.

The dishes that I cook according to the rules for a long time must also be Chinese Sichuan cuisine.

Fish!

Chinese Sichuan cuisine!

Under the constraints of these two prerequisites, the answer to what kind of dishes will be cooked by the time has long been known.

"Fish cooking?"

"Humph!"

"That's a good question!" After hearing the theme, Teruki Kuga couldn't help but smile smugly.

That's right.

The dishes that I prepared for a long time were just as Miyoko Hojo had guessed, that is, boiled fish in Chinese Sichuan cuisine......

Boiled fish.

This is a new style of Sichuan cuisine, which is an evolution of hot pot fish.

Merely.

After boiled fish was invented.

Boiled fish has become a signature dish in Sichuan cuisine, and it can even be said that it is the most famous dish of Sichuan cuisine!

The other side.

Muneaki Saito was also sure of his own cooking at the first time.

Once you've decided on the dishes.

After a long time, the two of them turned around and left the main cooking table together, and walked towards the storage room, where all the dream ingredients were stored!

Since the question is determined at the beginning of the competition.

In this case.

Naturally, the Kanda Soji will not put the dream ingredients in the venue, after all, the number of dream ingredients is not enough for you to fit in such a venue.

"Huh?"

"What's going on?" After seeing the two of them leave, the students present couldn't help but let out a burst of discussions.

The halberd has clearly begun.

And the two of them are leaving here now!

Merely.

Looking at the immovable Kanda Soji and the others in the field, they endured the doubts in their hearts and waited for the situation to come.

Soon.

After a long time, the two of them returned to the venue with the ingredients they had chosen.

I have been on the cooking cart for a long time.

Lobster fish, turmeric poop, seven-flavor wine, black grass......

These are fantastic ingredients.

For the first time, he officially appeared in front of Miyoko Hojo and her students of the far moon.

Even if you haven't started cooking yet.

It's just that the tempting and deadly aroma of the dream ingredients has filled the entire venue in an instant, pulling Miyoko Hojo and the others into the fantasy of fantasy food.

"Good, so fragrant!"

"I have been bringing ingredients for a long time, what kind of ingredients are they?" Takmi's face was deeply intoxicated, completely conquered by the aroma of the ingredients.

"Sure enough!"

"This time, the Wing Halberd."

"Senior, the ingredients they use are dream ingredients!" Erina Nagikiri's eyes flashed with an inexplicable gleam, and her throat couldn't help but roll.

"But!"

"Mr. Kanda, do you have a lot of these ingredients here?" Erina Nagikiri muttered, "There are too many types of ingredients that the two of them brought back for a long time.

The other side.

Alice Nagiri was also deeply shocked by the dream ingredients.

"Impossible!"

"How could there be so many ingredients like that white apple here!" Alice Nagiri had an incredulous expression.

Same as Nagi Alice.

Deeply in a state of doubt is also Ryo Hayama!

In the world of the Halberd Spirit.

Ryo Hayama is also the owner of the God's ability like Erina Nagikiri, but the ability that Ryo Hayama has is the Smell of God (Nose of God)!

Even if Ryo Hayama is still a student of the middle school of Yuanyue.

However.

With the teaching of Runjian Xi, coupled with the talent of God's sense of smell.

Speaking of the field of spices alone.

Ye Shan Liang's strength is already enough to compare with Si Yingshi, who occupies the seat of the Ten Masters of the Far Moon!

"Impossible!"

"How can these ingredients have such an attractive aroma, and each aroma is a ...... I have never felt before" Ye Shan Liang's heart was extremely shocked.

Shocked at the same time.

Ryo Hayama's sense of smell was constantly greedily sniffing the aroma of lobster fish and other ingredients.

"Whew!"

"The ingredients that my dad brought back this halberd really used in the first place!" Kohei Sojine's face was filled with excitement that could not be concealed.

"Chuangzhenjun."

"Are these really the halberds you made with Isshiki seniors, and the kind of ingredients you took out as a bet?" Yoshino Yuhime asked with some difficulty.

After hearing Yoshino's words.

Megumi Tasoko and Zenji Marui also looked at Kohei Soma.

Because of the previous halberd.

For everyone in Xingjiliao.

Fantastic ingredients.

This ingredient is actually a semi-public existence!

"Hmm!"

"For a long time, these ingredients that my seniors took out gave me the same feeling as the ingredients I bet with Isshiki seniors gave me!" Kohei Sojin nodded seriously.

"Goo-dong!"

After receiving this answer, Yoshino Yuhime and the others instantly fell into a state of stunned chickens.

For them.

This news is still a little too shocking!

To know.

At the beginning, Ischishiki agreed to eat halberds with Kohei Soma, and the bet was just a small bottle of salt rock starfish salt, but now I and the two of us can use these dream ingredients at will.

……

"Whew!"

"How many of these third-year students have potential? Did you come back to your senses so quickly in the aroma of the dream ingredients? ”

While eating refreshments, Hinata commented.

"And."

"Some of them are more sober than the students of the Higher Division?" Dry Hinata Zi's gaze fell on Hayama Ryo and them.

When Kuga Teruki returned with the ingredients.

Lecturers such as Hinata and Kojiro Shinomiya were actually secretly observing the performance of Kohei Soma and their middle students.

"Hinatako."

"How far are these imps?" Kojiro Shinomiya said coldly.

"Compared to these little ghosts."

"Let's care about this team halberd first."

"Senior of the Four Palaces."

"We will also be responsible for the residential study of these students in the future! I'm just preparing for the rest of the day. Dry Hinata Zi said eloquently.

"Then you should be prepared."

"Still."

"Is it still a question whether these little imps can be successfully promoted to the High Ministry?" After Kojiro Shinomiya finished speaking, he didn't pay attention to Hinata either.

In front of the public.

It's better to save some face for Hinata himself!

While Nagi and Alice were intoxicated by the aroma of the fantastic ingredients, Teruki Kuga and Muneaki Saito had already begun to process the selection of ingredients.

But.

The first thing I did was not the lobster fish.

Instead, start the pot and burn the fire.

Began to blow up those violent peppers and power peppercorns from the captive world of food!

The red flames dispersed.

"Uh-huh!"

"The dish that this guy brought out for a long time is really boiled fish?" Looking at the actions of Kuga Teruki, a sneer came out of Ruishan Ezuya's mouth.

After the halberd theme came out

The dishes that I cooked according to the rules for a long time did not have any suspense at all in the eyes of students like Ruishan Ezuya and other students of the higher school......

"Still."

"Saito-senpai is going to be sashimi?"

"Sashimi cuisine."

"In front of Kuga, who is good at violence and spicy and numb, isn't it a wise choice to choose sashimi?" Ji Zhiguo Ning Ning also frowned and said.

……

In this halberd.

The main ingredient chosen by Teru Kugashi is lobster fish, because the light taste of lobster fish meat makes it easier to present the spicy taste formed by violent chili pepper and power pepper.

Even if the lobster fish is the main course.

But.

In the cuisine of Kuga Zhaoji, the only protagonist will only be violent peppers and power peppercorns!

As for Muneaki Saito.

The main ingredient he chose was striated salmon!

Rhizard salmon.

Among the ingredients in the pantry, this is the most suitable ingredient for making sashimi.

on the counter.

Colorful crossgrain salmon lay quietly on it, waiting for Muneaki Saito to slaughter him!

Looking at the salmon.

Saito Muneaki did not directly pull out his kitchen knife, but prayed to the horizontal salmon in front of him before slowly pulling out his kitchen knife.

"Huh?"

"This knife, is it interesting?" When Saito Muneaki pulled out his kitchen knife, a faint smile appeared in Kanda's eyes!

When a kitchen knife is drawn.

Soji Kanda has already discovered the careful thinking that Muneaki Saito has spent on his kitchen knives!

Arm waving!

The kitchen knife flew quickly on the body of the striated salmon, and the colorful scales flew down like snowflakes without a pause!

Soon.

After processing one side of the salmon, Muneaki Saito continued to quickly process the other side of the salmon in the same way.

The speed is still amazing.

"So fast!"

"How quickly did Saito-senpai deal with the salmon?"

"Do you need to talk about that?"

"Saito-senpai."

"He was the first of all of us to successfully handle the glued leeks, and the record for the shortest time was also held by Saito-senpai!"

Among all the students of Far Moon.

Saito Muneaki's knife work is undoubtedly the best person, even Si Yingshi and Isshiki Hui are not as good as Saito Muneaki!

Here's why.

The reason why Muneaki Saito chose salmon sashimi as his halberd dish!

Sashimi.

In addition to the ingredients themselves.

The most important thing is the knife work of the cook!

In exclamations.

In an instant, Muneaki Saito had already processed the salmon and separated the scales, tails, and heads of the salmon......

Keep swinging your kitchen knives!

As the kitchen knife rises and falls, the fish is cut along the texture by Saito Muneaki, and pieces of fish with weak cicada wings fly off the salmon's body......

Soon.

The fillets are neatly arranged on the plate!

After the salmon has been processed.

Muneaki Saito put the salmon meat on the side of the ice, and then began to prepare the sauce needed to use the salmon sashimi......

Soy sauce locust soy sauce!

Wasabi dragonfly's mustard!

(End of chapter)