The other side.

Hisaga Teruki is also carefully handling the ingredients he gets.

Boiled fish.

This dish originally evolved from hot pot fish, and the most important of the boiled fish is the soup......

Normally.

The soup of boiled fish is made by boiling the fish head and bones from which the boiled fish itself is cooked.

However.

Due to the peculiarity of the lobster fish, it is naturally impossible for the Kanda Soji to bring the complete lobster fish back to the world of the halberd eater.

Let's not talk about it yet.

The special appearance of lobster fish.

Lobster fish alone is the weight in tons, and if you really use the lobster fish head and fish bones to boil the soup used in boiled fish.

Then this boiled fish may also become a chopped pepper fish head!

And.

This fish head is still not an ordinary fish head, but a shark head. (according to the size of the creatures in the Halberd Spirit world)

In this case.

For a long time, I naturally chose other ingredients to replace the head and bones of the lobster fish......

Coincidentally.

For a long time, I used to make soup, and it was also striated salmon!

Put the head and bones of the salmon in a pressure cooker, add enough water, and then start heating it, and it will be boiled into a seafood stock......

While the salmon is boiling.

After a long time, I followed the ups and downs of the kitchen knife, and soon divided the lobster fish meat I selected, and slipped the fish into the fish fillet I needed next!

Compared to Muneaki Saito.

Although the knife work of Jiu Ji was not so amazing, it still caused many Yuanyue students who watched this halberd duel to exclaim!

Even if the rules of the far moon are there.

Merely.

No matter how good the rules are, the people who enforce them are still students.

It's like going to school in the same school, some people can go to Qingbei, while others can only go to college!

In the original book.

When Takmi and Isami were cooking live ducks, didn't they also usher in the exclamations of many Yuanyue students in the same group?

Handle live ducks will not.

It can well be imagined.

How uneven the level of students in the Far Moon Middle School is!

Handle the lobster fish well.

For a long time, I smoothly put his lobster fillet into a large bowl on the side, and then scooped up the violent pepper and power pepper in the hot oil.

The next second.

The thoroughly fried violent chili pepper and power pepper were ground into powder by Kuga Teruki, and then poured into a bowl with lobster soy sauce and shichimi sake.

Started to marinate lobster fish.

"This?"

"What are you doing here?"

"Marinate the fish."

"You don't need to add peppercorns and chili peppers at all in this step, right?" Many of the students couldn't help but exclaim when they saw Kurumi cooking.

"It's hard to do it."

"Is this the secret recipe of my predecessors?"

Far Moon School Park。

Naturally, there are also courses related to Chinese cuisine.

It's just in Chinese cuisine.

Even the same dish can be cooked in a variety of ways, and even different recipes can evolve depending on the region and even the side dishes used.

For example, boiled fish is a dish.

In the course of Chinese cuisine.

There are six cooking practices that they have learned.

However.

The way I marinated lobster fish and fish was completely different from what they learned in class.

In those six cooking practices.

The way they learned to marinate fish was nothing more than salt, cooking wine, corn starch, and egg whites to marinate the fillet for ten minutes (depending on the individual).

For a long time, he used a lot of seasonings to marinate the fish, and he also added chili peppers and peppercorns that he and others didn't understand at all!

"Humph!"

"These guys, I don't know if it's better to call them naïve or stupid?" Takmi said coldly as he listened to the chatter surrounding him.

"If you just cook according to the recipe!"

"Such a person."

"He doesn't deserve to be called a cooker at all, he's just a tool man!" Takmi simply doesn't look down on the "partners" who are firmly on the recipe. ”

This is also the gap between the academic school and the practical school.

Far Moon Student.

Many of them have no experience in cooking before and don't understand the difference between actually running a restaurant and staying in a classroom.

Here's why.

The reason why Yuanyue arranges field study during the senior department, and even arranges business assessment for students during residential study......

"And."

"A true chef is one who uses the style of cooking he is familiar with and incorporates it into a variety of genres...... Takmi continues.

"The ingredients are different!"

"The guests are different!"

"Depending on the situation, you can come up with dishes that satisfy your guests, and this is what makes you a qualified cook!"

"Puff puff!"

"That's right."

"Brother, what you are best at is combining Italian-style cuisine with other dishes, which is also the origin of your title of the pioneer of the new taste of the horizon." Isami fits up to Takmi's words.

"Isami!"

"Don't you suddenly say this title!" After hearing Isami's words, Takmi's face turned red as if it were on fire.

The trailblazer of the new taste horizon.

This title was suddenly shouted out by Isami in front of so many people, which still made Takmi feel a social death.

"Puff puff!"

"Brother!"

"Don't you think it's handsome?" Isami tilted her head and smiled as she continued. "And I thought you liked it?"

"Didn't you mention it when you called your mother?"

"Don't talk about it."

"Isami!"

"Don't say any more!" Takmi covered his face tightly with his hands, and then buried his head like an ostrich!

The other side.

Kohei Soma is also carefully observing the movements of Kuga Teruki.

"Mmmmmm

"Do you add chili powder and peppercorn powder to the marinade?" Kohei Soma touched his chin and began to think about the goal of Kuga Teruki's technique.

"To enhance the spicy and numb taste?"

"Isn't that just that it doesn't overdo the spicy and numb flavor of the food?"

"Chinese Sichuan cuisine."

"Although it is said to be famous for its spicy and spicy aroma, the pursuit is not spicy but not dry, numb but not bitter, this kind of weight is too much!" Kohei Sojin recalled his father's teachings, and then said suspiciously.

"Chuangzhenjun."

"You don't actually know this person from my predecessor." Zenji Marui opened his mouth to explain.

"Huh?"

"My predecessor is indeed the best at Chinese Sichuan cuisine, but he is not good at conventional food, but dominates his dishes and even guests with a violent attitude!"

"Violence?"

"Domination?"

After hearing Marui Zenji's words, Kohei Soma became even more confused, completely unable to understand how these two words could be associated with cooking.

"Spicy!"

"This is the power that Kuga's predecessors used to violently dominate diners!" Zenji Marui continued to explain.

……

on the counter.

While Teruki Kuga was still cooking, Muneaki Saito had already taken the lead in completing his own dishes!

on a dinner plate.

A huge block of ice carved into the shape of a wave, and the sliced salmon meat is dotted on the almond cabbage, creating a delicate pose......

"Please taste!"

Saito said respectfully to the Kanda Soji in front of him.

"Salmon sashimi!"

"Your kitchen knives have been frozen with liquid nitrogen beforehand, right?" Soji Kanda didn't taste this salmon sushi for the first time, but asked Saito Muneaki.

Sashimi.

The food here is designed in a way that maximizes the flavor of the fantastic ingredients, and after all, it is eaten raw without any cooking process.

Unless it's an ingredient with special properties such as glued leeks.

Otherwise.

Otherwise.

The taste of the dream ingredients cannot deteriorate.

It's a pity.

Kanda is not very enthusiastic about eating raw food, even Kanda has also eaten raw salmon, even if sashimi is one of the best ways to eat salmon.

Contrasting salmon sashimi.

Soji Kanda was interested in the way Muneaki Saito cooked striated salmon.

"Yes."

"Mr. Kanda......" Muneaki Saito replied respectfully. After the kitchen knife is frozen, it can better retain the taste of the salmon......"

"I see."

"Still."

"Have you ever considered replacing your knives with skates instead of freezing them?" Mr. Kanda asked lightly.

"Ice blades?"

After hearing Kanda's words, Saito Muneaki's expression couldn't help but be stunned.

Ice blades cut salmon.

Is there really a chef who can do this kind of thing?

To know.

Although the ice blade is hard enough, it is not tough enough, and if you use the ice blade to cut the fish, I am afraid that the ice blade will break directly on the spot when cutting!

If you change it to someone else.

Most of Saito Muneaki would think that this kind of thing was just whimsical.

But.

Who let it be Soji Kanda who said this?

Others don't know.

But.

In Saito's opinion, since it was Soji Kanda who said that skates can be used to cut striated salmon, then Soji Kanda must have succeeded in doing this.

No matter how you say it.

Horizontal salmon is an ingredient in Kanda's farm, and when it comes to the cuisine of fantasy ingredients, there is probably no one in the world who can compare to Kanda.

But.

What Muneaki Saito didn't know was.

Kanda has never tried to use skates to cook striated salmon, after all, the purpose of using skates is to better preserve the texture of striated salmon.

And Kanda Soji has a second-generation Merk made Su lettuce kitchen knife!

There's a Su lettuce knife there.

Where do Kanda Soji need other ways to ensure the taste of the ingredients, you must know that the Su lettuce knife can make the cells of the ingredients regenerate at a high speed.

In this case.

No matter what kind of ingredients it is.

Mr. Kanda is able to keep it at its best!

But.

If he had to ask Kanda to use skates to cook striated salmon, Kanda would not be able to do this kind of thing.

It's just not necessary.

The food cells strengthen the five senses and evolve different abilities.

Not to mention using skates to handle ingredients.

Even if it's with leaves.

Kanda is able to handle the salmon perfectly.

Mention skates.

That's just because Soji Kanda watched Saito Muneaki's sashimi method and remembered the dishes of a certain dark chef who was chosen by the Eternal Spirit Knife.

"Mr. Kanda."

"Thank you for your guidance......"

Saito thanked Kanda, who had already planned to wait until the halberd was over, and he would go back to practice using ice blades to make sashimi.

"Ahhh

"Mr. Kanda seems to be talking to Saito-senpai about something?"

"Damn."

"It's too far away!"

"I can't even hear what Mr. Kanda is talking about! However, looking at Saito-senpai's appearance, could it be that Mr. Kanda is inviting Saito-senpai? ”

"Won't it?"

"Mr. Kanda is the best chef in the world, how could he invite Saito-senpai?"

"How could it be?"

"People always have to have dreams!" The person who spoke up before said eloquently. "What if Mr. Kanda suddenly takes a fancy to us?"

Judges.

Nagi Senzaemon and Nagi Nagi have already begun to taste this striated salmon sashimi.

Soon.

Saito Muneaki's dishes were swept away.

The moment when you put down your chopsticks.

Nagi Senzaemon's expression once again sounded like the roar of an engine, and it was still from the Nagi family!

Teach in open clothes.

This bloodline of the Nagi family has been passed down from generation to generation, and the only criterion is the taste of the dishes, no matter how many times Nagi Senzaemon tastes the food!

As long as the requirements are met.

The power taught by Nagi Senzaemon will be activated on its own initiative, and it will not be controlled at all.

"Teach in open clothes!"

"This is actually taught by the commander-in-chief!"

"Saito-senpai's cooking has unexpectedly attracted a special power in the bloodline of the commander-in-chief Nagi family! There is no suspense about the outcome of this game! ”

With the pulse of open clothes swept through the audience.

The entire venue was immediately in a commotion, and the students in the middle school were all shocked by Saito Muneaki's cooking that led to the teaching of open clothes.

But.

It was also limited to the students of the Far Moon Middle School, and some students who understood the nature of the Dream Ingredients were also unfazed by this matter.

For example, Erina Nagikiri, Alice Nagikiri.

Not to mention.

Dojima Gin, Shinomiya Kojiro them.

During this time.

Dojima Gin: They don't know how many times they've seen Nagi Senzaemon because of the dream ingredients, and the phenomenon of open clothes teaching.

Even.

Dojima Silver still has a little complaint about this.

It was fine before.

The number of times Nagi Senzaemon launched the open clothes is actually not very frequent, and more often it is the placket of the placket......

And now.

Ever since the advent of Dream Ingredients.

As long as it is a dish made with fantastic ingredients.

Nagi Senzaemon is going to come to such an open coat to prove that the Nagi family has passed on the special power from generation to generation.

In this case.

The special power of the Nagi family has become a nuisance!

Burst clothes at every turn.

This kind of thing.

The author of the street is not writing, nor is it not writing.

……

on the counter.

Hisashi didn't have any of the things that happened in the venue, but focused on the dishes that were about to come to an end.

Kitchen knives for quick chopping.

Violent peppers, power peppercorns, and stinging garlic were immediately chopped into minced chili peppers and minced garlic of different colors by me for a long time!

And then.

It was poured directly into the red soup where the lobster fillet was simmering.

And before that.

The lobster fish that I had marinated for a long time was stewed in a medium soup made with striated salmon......

Add with the end material.

And then.

For a long time, I poured the hot oil that had fried the violent chili pepper on it directly!

Zizizizi!

With the pouring of hot oil!

Rumble!

A blazing red aura rose in an instant, and the air even became a little distorted under the scorching temperature

The code word time is a bit late.

Some are too late to write six thousand.

Two thousand owed.

Wrong.

The monthly pass is over 500, that is, it should be 5,000 owed, and it feels like this debt is like a code word, and it will never be paid off.

Other than that.

I'm going to let Nagi Senzaemon permanently ban the position.,The more I write this kind of thing, the more troublesome it becomes.。

(End of chapter)