The title of the halberd.

Before the halberd began, it had been delivered to Erina Nagikiri.

Because of this.

Erina Nagikiri has long wanted to use her own dish for this halberd, which is one of the classics of Korean cuisine, bibimbap......

Korean cuisine.

Although Koreans boast that they have hundreds of dishes for kimchi alone.

Merely.

Erina Nagikiri can't be real, and in this halberd showdown, she just took out kimchi to deal with it, right?

Erina Nagikiri can't do such a thing. (The author can't write either.) ）

Of course.

Ingredients are also an important reason.

Besides.

Erina Nagikiri chose bibimbap to compete because the range of Korean cuisine options is really limited!

Fried rice cakes?

Troop hot pot?

Korean barbecue?

Compare these dishes.

At the very least, there is room for bibimbap to show off your cooking skills.

Bibimbap.

Although it is one of the three famous dishes of the Korean Peninsula, the bibimbap is a rice dish that is not only unique to the land of the Korean Peninsula!

In Chinese cuisine.

This rice dish is also popular in the three provinces of Heijiliao, after all, the bibimbap ingredients are not new, mainly rice, meat, eggs, and seasonal vegetables......

Straight to the point.

The topic of this halberd is Korean cuisine.

Of course, Erina Nagikiri is not just the concept of modern Korean cuisine, and it can become Korean cuisine by incorporating elements that are common in Korean cuisine.

Instead, it follows the concept of traditional Korean cuisine with five colors and five flavors.

Five colors and five flavors.

Red, green, yellow, white, black, salty, spicy, sweet, sour, bitter!

In the venue.

Park Dong-wook's cooking speed is faster than Erina Nagikiri's, after all, the topic of the halberd this time was determined by Park Dong-wook!

Rei Kawashima has just finished the announcement.

Park Dong-wook had already taken out the ingredients he had prepared, and then quickly processed them.

"This?"

"Did Senior Park take the wrong ingredients?" After the audience between the moon and the sky clearly saw the ingredients that Park Dongxu took out, they couldn't help but have doubts in their hearts.

Fantastic ingredients and ordinary ingredients!

The gap between the two.

Whether it is from the aroma of the ingredients, or from the color of the ingredients, you can easily distinguish them!

The ingredients that Park Dong-wook is taking out now are not dream ingredients at all, but ingredients in the world of the spirit of the halberd!

Though.

Among the ingredients that Park Dong-wook took out was matsutake mushrooms (matsutake mushrooms), which are known as the treasures of mushrooms, but they were not enough to see in front of the dream ingredients.

"Park-senpai."

"Is he ready to throw in the towel now?"

"These ingredients."

"Even if you have a precious ingredient like matsutake mushrooms, it's not comparable to the dream ingredient prepared by Erina-sama, right?"

All sorts of doubts rang out.

Between the months and days.

After seeing Park Dong-wook take out the ingredients, those challengers who have already challenged Erina Nagikiri, but it is not their turn to play.

Their expressions became complicated.

When Park Dong-wook just took out these ordinary ingredients, they had already guessed Park Dong-wook's plan!

The other side.

The expressions on the faces of Si Yingshi, Ruishan Edazsu and others also looked particularly unsightly, especially the gloomy face of Eiyama Edazun as if they were about to drip water.

"This idiot!"

"What is he going to do with this halberd!" Ezuyama also shook his arm heavily, and directly pumped the things on the table to the ground.

For Park Dong-wook's thoughts.

How could it be that Eizan Ezuya was not clear!

Nothing more than that.

Park Dong-wook thinks that he has no possibility of defeating Erina Nagikiri, rather than squandering the dream ingredients he "worked so hard" to get.

Then it's better to give up and keep the dream ingredients in hand.

True.

If the identities of Eizan Ezuya and Park Dong-wook are reversed, then Eizan Ezuya will also make the same choice as Park Dong-wook!

Stop losses in time.

It's like Eiyama Edazin in the original book, who didn't hesitate to abandon Mozu Toriya after seeing that Mozu House couldn't bring more benefits to him.

Merely.

Eizan Edaz is also Eizan Ezu.

Park Dong Wook is Park Dong Wook.

Although Eizan Ezuzu can understand Park Dong-wook's approach, this does not mean that Eizan Ezuzu can tolerate Park Dong-wook's actions

Because of this halberd, it is really related to Ruishan Ezuya and his own interests.

Among the three judges of this halberd.

In addition to the Chitaku sisters, Kita Shuji was able to obtain the qualification of this judge through the relationship of Eizaya Edatsuya!

For this.

Kita Shuji, but he also paid a little extra price to Ruishan Ezuya!

Park Dong-wook's approach.

It will undoubtedly ruin the duel of this halberd, and it will also not satisfy Gourmets like Kitagaji......

And so it goes.

How could Ezuyama not be angry?

"Park Dong-wook?"

"If you ruin my plans, I won't let you go easily!" Eizan Ezuzu also looked at Park Dongxu in the field.

……

For the discussion in the venue.

Park Dong-wook naturally didn't pay attention to it at all, but handled the matsutake in his hand unhurriedly.

But it's also.

Park Dong-wook is the one who directly set the topic of the duel as Korean cuisine, how could he be shaken by these discussions!

Even.

Park Dong-wook is still regretting in his heart.

If it weren't for the fact that the application for the halberd duel could not be withdrawn after it was submitted, Park Dong-wook would even want to give up this halberd directly.

Except for good matsutake mushrooms.

Next.

Park Dong-wook then began to process other ingredients, such as 5A-grade beef, white fish, and veal liver...... Leave them separately and marinate them with spices!

See here.

Those who know a lot about Korean cuisine.

By now, I should have guessed what kind of dish Park Dong-wook was going to cook!

Immortal furnace.

A classic dish of traditional Korean cuisine.

In simple terms.

The Shinsei Stove is similar to the hot pot in Chinese cuisine, the side stove, and the sukiyaki pot in neon cuisine, all of which are dishes that use copper pots to cook food.

Although Park Dong-wook has no hope for this halberd!

But.

Park Dong-wook wasn't stupid enough to use modern Korean dishes like Korean fried chicken and army hot pot to deal with Kita's scrutiny.

Modern Korean cuisine.

Generally, cheese, frying, and flour are used...... More attention is paid to the taste and the appearance is novel. (Internet celebrity food!) ）

And Kita Shuji doesn't know how many dishes they have tasted, and if they take modern Korean food and hand it over to Kita Shuji for review, it won't satisfy their tongues at all.

Although it was Park Dong-wook who started cooking first.

Merely.

Due to the choice of dishes.

This halberd.

In the end, it was Erina Nagi who took the lead in completing her own dishes.

Bibimbap.

There's really nothing to introduce about this kind of dish.

Cook bibimbap.

Simply blanch the various side dishes (common ones are carrots, baby greens, zucchini, bracken, beef) and serve them in a stone pot with leftover rice, and then reheat them......

Depending on the habit.

When reheating, you can also choose whether to beat one more raw egg!

I have to say.

Whether it's neon or Korean cuisine, it's customary to add raw eggs.

Slightly more careful.

That is, before the rice is filled in the stone pot, you need to apply a layer of oil to the stone pot!

When tasting.

Diners only need to add an appropriate amount of Korean hot sauce and kimchi according to their personal taste, and mix them together thoroughly.

Of course.

The bibimbap cooked by Erina Nagi is naturally not the traditional bibimbap.

Cooking ends.

Erina Nagikiri slowly pushed the food cart, and then used heat-insulated gloves to put her dish in front of the three judges of Chitatsuya Natsuya!

"Incredible!"

"Erina-sama was the first to complete her own dishes, so now let the three judges of Mr. Kita-sama judge Erina-sama's dishes!"

Rei Kawashima announced with some trepidation.

After speaking.

Kawashima Li also cautiously glanced at the three of them at Chitari Natsuya, for fear that they would think they were too talkative!

Merely.

Rei Kawashima is completely self-inflicted.

They don't have the energy to care about such a small person as her.

In front of the judges.

Originally, the three of them wanted to introduce the dish of bibimbap, after all, this is how all literary works are conducted.

However.

After remembering that it floated upwards from the pores on the stone pot, where did Chitatsu Xia Ya and them still be in the mood to comment on the dish of bibimbap!

As a student of the far moon.

If you don't even know the dish of bibimbap, then you are not qualified to do the far moon at all!

(Kohei Soma: ??? ）

The moment the lid is opened.

Rumble!

The rich aroma in the stone pot exploded in an instant, just like a bomb that had been detonated, and it immediately wrapped the thousand summer buds tightly together.

If it is said.

The fragrance that spreads out before opening the lid is like the spring breeze.

So.

It's a summer storm!

In a flash.

The three of them felt as if they were in a terrifying food storm, and the clothes on their bodies were instantly torn and shattered by the violent air current!

Bit!

Chinatari Natsuya's bodies also melted away with the food storm!

"This ......"

"What a loud sound!" Chitatsu Xia Ya's flushed face, the stone pot bibimbap in front of her with an intoxicated face, and her bumpy body was completely wet with sweat.

The other side.

Chitari Orijiang is also similar to Chimari Natsuya, and her face shows an attractive color.

As for Kita Shuji?

Uncooked!

Do you really think everyone is Dojima Gin?

"Hmm~"

"The color of this dish is so perfect, just looking at it, it's like your consciousness is going to be drained by this dish......" Chitatsuri Orie muttered.

in a stone pot.

Green, yellow, black and white are intertwined, with hints of red intertwined.

The voice fell.

The three of them picked up the spoon on the side, stretched it into the bibimbap, and then scooped up a full spoonful!

Put it in your mouth.

"Hmm~Hmm!"

"The rich aroma of this fruit, pork!" Chiri Xia Ya showed an extremely satisfied look on their faces, and they didn't care about the temperature of the bibimbap at all.

One bite after another!

They couldn't stop the spoon in their hands, their tongues, their taste buds, and every cell in their bodies were constantly urging them to taste this dish.

Hiss!

Chiri Natsuya is the arrogant posture when they don't come back at all.

Don't ask why you changed it back to Korea.

(End of chapter)