As the dish bottoms out.

Chitatsu Natsuya had an extremely satisfied look on their faces.

Really.

Through the relationship between Isshiki Hui and Ruishan Zhizuya, he got the qualification to serve as the judge of this halberd, which is right......

The taste of this bibimbap is completely worth the price you pay.

After the tasting.

The three of them had too many questions about this dish in their hearts, and they wanted to ask Erina Nagikiri, after all, they only cared about tasting the dish just now.

"Erina-san!"

"Why does this dish have such a strong aroma?"

"Except for the main dish (strawberry and wild boar), the other side dishes are so good that they don't take away the flavor of the main dish at all!" Chitatsu Natsuya was the first to ask.

"This ......"

"That's because I marinated these ingredients before I cooked them." Erina Nagikiri first glanced at Nagikiri Alice, who was particularly eye-catching in the crowd, out of the corner of her eye.

Then he calmly explained.

After the topic is decided.

Erina Nagikiri's idea for this dish was to make the other side dishes garnish with strawberries and wild boar!

The idea of this.

That's because apart from strawberry and wild boar, the ingredients used in this dish are just ordinary ingredients......

Strong cut together.

Then it will give this dish a strong sense of separation!

Ordinary ingredients.

There's no way to compare them to fantasy ingredients, even if it's just to bring out the flavor of strawberries and wild boar!

Not to mention.

The protagonist of bibimbap is not just meat!

It's not Korean barbecue.

After tasting the dishes of Nagi Alice and Ryo Kurokiba.

Erina Nagikiri has a new idea.

It is to marinate the vegetables with other fantastic ingredients and make them into pickled side dishes......

That's right.

Carrots and baby greens in this bibimbap...... They are actually vegetables that have already been pickled.

It is served in Korean cuisine.

That's called kimchi.

Although they are not fantasy ingredients, they barely have a similar effect after marinating them with the seasoning of fantasy ingredients.

Erina Nagikiri didn't think of this reason at first.

That's because.

The time for eating halberds is too short, and it will start the next day, and if you use the traditional method of pickling side dishes, it will be too late.

However.

If this problem is solved by the idea of molecular cuisine, it is not so complicated.

Ultimately.

The mechanism of vegetable pickling is mainly based on the high osmotic pressure of table salt, the fermentation of microorganisms and the hydrolysis of proteins, as well as a series of other biochemical changes.

These changes.

It is completely possible to adjust the number of microbial populations and temperature factors through scientific means to speed up the speed of pickling.

Pickled vegetables.

Erina Nagi won't, and she can't pull her face to ask Nagi Alice!

Merely.

Don't forget that Erina Nagikiri is the future heir of the Nagikiri family, and it is not a problem to find someone who specializes in molecular cooking at various culinary research institutes in Neon Tokyo.

Even if his skills are nowhere near as good as Alice Nagiri!

That's enough.

Pickling these vegetables into kimchi is more in line with the theme of Korean cuisine.

Resolved side dish issue.

The rest is the most important rice!

Bibimbap.

As a rice dish, the taste of the rice is crucial, and it is even faintly displayed on the side dish of bibimbap!

Erina Nagikiri.

Her solution to this problem is to mix the strawberry boar meat with pearl rice, which enhances the aroma of the rice through the flavor of the strawberry boar.

The same goes for those pickled side dishes.

Here's why.

When they saw the color of bibimbap, it would be the reason why the colors were intertwined.

Besides.

Erina Nagikiri deliberately changed the way she heats bibimbap, using microwave heating instead of using an open flame to grill the stone pot itself.

By this way of heating.

It can make the various ingredients in the bibimbap heat more evenly, and let the flavor of strawberry wild boar and pickled side dishes better soak into the pearl rice.

Other than that.

This way of heating.

The charred crust that can be formed on the outside of the stone pot locks in the fat and aroma substances that seep out of the tight ingredients! (The above is purely a mouthpiece)

After hearing Erina Nagikiri's answer.

The faces of the three of Chiri Natsuya couldn't help but show, it really deserves to be the reason for Miss Erina Nagikiri!

Even if it's Korean food.

Erina Nagikiri also has such an in-depth study!

Even the three of them are like this.

That is, not to mention those students between the sky and the moon, who were completely conquered by Erina Nagikiri's thinking on this stone pot bibimbap!

……

After the completion of Erina Nagi's audit.

Park Dong-wook.

He finally finished his own dishes, and with the help of the staff, he slowly presented the copper pot of the fairy furnace to the three of Kita Shuji.

I said it before.

Shinsen-yako is a dish that is served in a copper pot like a side stove.

This weight.

Park Dong-wook's strength alone can't send the copper pot stove to the judges' seat, after all, Park Dong-wook will not be a sumo hot pot research room!

"Three judges!"

"This is my dish, Curry Fairy Oven, please enjoy!" Park Dongxu said respectfully to the three of them......

Although Park Dong-wook has given up this halberd.

Merely.

Park Dong-wook still thought a little bit about his dish, because of the two of them, he deliberately incorporated curry elements into his dish!

"Oooo

"The fairy stove in Korean cuisine!"

"This is a classic dish that is not inferior to bibimbap?" Kita Shuji's round face showed a "kind" smile.

"Especially this dashi with curry!"

"Aromatic"

"Looks like you know a lot about curry, too! Miss Xia Ya and Miss Zhijiang, what do you two think? Kita Shuji looked back at the two of them.

Immortal furnace.

The copper pot is filled with a variety of prepared ingredients, and then the stock is added to it to stew the dish.

This dish.

The soup stock is the most important point!

It's like.

The importance of the bottom of the pot for hot pot!

After hearing Kita Shuji's words, the corners of Park Dongxu's mouth couldn't help but rise slightly, after all, he deliberately used this kind of curry beef stock to come for the two of them.

HOB Foods.

In Neon, it is a leading curry company with a market value of more than 200 billion yen!

If you are favored by the two of them.

So.

It's good for your future!

Merely.

Before Park Dong-wook could thank Kita Shuji for his "praise" of his dishes, Chitaku Natsuya and the others instantly sent him to hell with his next words!

"Mr. Kita!"

"Are you kidding me? What's so good about a curry of this magnitude? Chitata Natsuya replied coldly.

"Sister!"

"Are you too tactful? It can't be a curry dish at all, right? Chitatsu Oie said with the same smile......

Curry dishes.

The two sisters are experts!

You don't even have to taste it.

With a gentle sniff, they can tell if the curry is good or bad!

In fact.

Park Dong-wook's cooking is not bad to the point of garbage, no matter how Park Dong-wook successfully survives to the second grade, and even passed the residential study.

If Park Dong-wook serves the dishes first.

Then Chitatsu Natsuya and the others may still be interested in tasting Park Dongxu's cuisine a little, which can be regarded as passing the time waiting for Erina Nagikiri's leisure.

Merely.

Who asked Park Dong-wook to finish the cooking behind Erina Nagikiri!

In this case.

Naturally, Chiri Natsuya and others don't want Park Dongwook's garbage to spoil the feeling that Erina's dish just now!

"Hahaha!"

"Miss Xia Ya, didn't this student of Yuanyue joke with us first?" Kita Shuji laughed, and then his expression sank instantly.

"Hey, hey!"

"Boy! Are you kidding us? ”

"This garbage!"

"You are embarrassed to present it to us, do you know what kind of price I paid for the judge's seat this time!"

Bang!

With a loud bang!

Park Dongxu's cuisine was directly overturned on the ground, and all kinds of ingredients in the fairy furnace were immediately scattered all over the ground!

Between the months and days.

Instantly plunged into a deathly silence!

What just happened.

This is completely beyond their imagination, and the judges actually directly overturned the contestants' dishes, and bluntly said this garbage!

on stage.

Rei Kawashima, who was in charge of serving as the host of this halberd, was also completely scared silly, and didn't know what to do!

……

"Idiot!"

"This idiot!" Eizan Edazin also roared angrily.

Really.

The worst happened.

The meaning of Kita Shuji's words just now has been expressed.,If you can't give Kita Shuji a satisfactory explanation later.。

Then I'm going to break my bones.

Come to think of it.

Eizan Ezuzu was ready to rush towards the judges' seat on the stage, and he had to control the scene......

Merely.

Someone reacts faster than Eiza Ezuya!

One color wisdom!

When Kita Shuji overturned Park Dong-wook's dish, Isseki Hui had already appeared on the stage before taking the microphone from Rei Kawashima's hand.

"Mr. Kita!"

"Please rest assured, I guarantee the identity of the seventh seat of the Ten Masters of Yuanyue and the reputation of the Yishi family, and we will definitely give you a satisfactory answer in the future!" Isshiki said to Kita Shuji.

After hearing the words of Isshiki Hui.

Kita Shuji's expression was a little softened, and Isshiki Hui's identity was indeed qualified to say these words.

"Of course!"

"Miss Xia Ya, Miss Orie!"

"We will also give you a satisfactory answer in Yuanyue!" After calming Kita Shuji, Isusei Hui continued to say to Chitari Natsuya.

Everyone has a responsibility to cherish food.

(End of chapter)