The kitchen is filled with anticipation and tension.

Huang Lei, a middle-aged actor who loves cooking, stands in front of the gas stove, holding a spatula in his hand, his eyes flashing with a desire and pursuit of food. What he is going to challenge today is a very challenging French dessert - cream snails.

Huang Lei took a deep breath, adjusted his apron, and began the cooking process he had carefully prepared. He carefully poured the milk into the pot, and said something in his mouth: "Temperature, be sure to control the temperature." His eyes were fixed on the thermometer, like a scientist looking at experimental data.

When the milk began to bubble slightly, Huang Lei quickly added white sugar, and while stirring, he said to himself: "You can't stop, you have to keep stirring, otherwise the sugar will sink to the bottom." "His movements are becoming more and more proficient, as if he is doing a beautiful dance.

The next step is to break into the egg yolk, and Huang Lei is more cautious. He gently poured the egg yolk into the pan and stirred it with the spatula for fear of a mistake. His face was covered with sweat, but there was a determined glint in his eyes.

He looks like he's doing a good job, but the problem is that he's a little overconfident.

This famous French dish is not something that can be made if you want to make it

At the most critical moment, Huang Lei suddenly found that his cream snail did not become silky and delicate as he expected, but became more and more viscous, and even some small particles appeared. His heart sank, and the expression on his face became solemn.

Huang Lei said to himself: "What's going on? Temperature? How fast is the stirring? Or ......" he recalls every step he takes, trying to figure out why he failed. His eyes were full of reluctance and disappointment, but he didn't give up, but examined his every move more carefully.

In the end, Huang Lei had to admit that his cream snail making failed. He stood silently in the kitchen, looking at the pot of viscous mixture, his heart filled with loss. But he knows that failure is not scary, it is important to learn from failure and keep trying until you succeed!

"Come again!"

Huang Lei took a deep breath, poured out the mixture from the pot, and then resumed preparing for the next cooking. He said to himself, "It's okay, failure is the mother of success." Although I failed this time, I will be more careful to control the temperature, stirring speed and time, and I will definitely succeed next time. ”

The kitchen light sprinkled on Huang Lei's face, leaving a determined shadow. He stood back in front of the gas stove and began his next challenge. He knows that the road to cooking is full of unknowns and challenges, but as long as he keeps trying and learning, one day, he will make a perfect cream snail

Ahem.

The above is the perspective of the longing life camera, the real situation is that when he saw Huang Lei busy working for a long time to make a pot of unknown substances, He Zhen's expression was tense, and he thought that it was over, it would be dark for a while, and he should not give him this thing to eat, and he should not be given a pot?

"There it is!"

Huang Lei slapped his head, as if he had realized some truth, and went to his freezer to dump the snail again, and He Zhen stopped talking a little when he saw it, afraid that after telling the truth, Huang Lei would not be able to accept it.

Forget it, let him be busy, and see how Fang Yu is doing outside, with his staple food here, it shouldn't be a big problem

It's a big deal, it's a big deal, let the program team go to the restaurant in the town to get some food, how can it be remedied

He Zhen and Han Geng passed by.

Coming to the courtyard, Fang Yu had already completed the production of the last cage of steamed buns at this time.

Looking at the steaming buns with white smoke, He Zhen's hanging heart can be regarded as letting go.

"Wow! What a fragrant bun! ”

He Zhen came over with an expression of three points and a seven-point expression that he really wanted to taste it, and asked Fang Yu seriously: "Can I taste one?" ”

"Of course, take the lid over there, the one inside has cooled down." Fang Yu said while busy working.

"Okay~"

He Zhen was full of anticipation and took out two steaming steamed buns from the basin, one was a steamed bun with shiitake mushrooms and meat, and the other was a cabbage and pork bun. These two buns are fragrant and mouth-watering~!

He Zhen gently took a bite of the diced mushroom buns, and suddenly, the delicious shiitake mushrooms and the tender diced meat blended in his mouth, releasing an intoxicating taste!

He closed his eyes and savored the wonderful taste, as if he was in a gastronomic wonderland!

He couldn't help but exclaim: "This is really a delicacy in the world!" The flavor of shiitake mushrooms and the tenderness of the diced meat are perfectly blended, and it is simply the best among steamed buns! ”

Li Liyu on the side agreed, "I rarely ate steamed buns before, and I really want to eat a few of this mushroom and diced pork bun made by Fang Yu every day, if I can eat it every day, it would be good."

Ignoring Li Yu's wish, He Zhen picked up the cabbage and pork buns again.

He took a light bite, and the tender cabbage and pork intertwined another flavor in his mouth!

The freshness of the cabbage and the richness of the pork complement each other, creating a unique taste that is different from the diced mushroom buns!

He Zhen's face showed a satisfied smile! He sighed: "This cabbage pork bun is too delicious!" The crispness of the cabbage and the mellowness of the pork go well together, and it is really memorable! ”

Zhao Liying covered her mouth and smiled, thinking that a professional host is a professional host, and Teacher He's words made her Zhao Liying unable to understand it if she held it for two days.

After tasting two steamed buns, He Zhen was completely impressed by Fang Yu's cooking skills! He couldn't help but give Fang Yu a thumbs up and praised him sincerely: "Fang Yu, you are really amazing!" These two buns are simply the most delicious buns I've ever had! What a culinary genius you are! Of course, you are not talented as an actor, I want to say, what do you really do! That's amazing! ”

Fang Yu heard He Yuan's praise, a modest and satisfied smile appeared on his face, and he said: "Actually, cooking is a kind of enjoyment for me, and I feel very happy to see that you guys like to eat the food I make." ”

Several villagers also recognized He Zhen at this time, "Oh, isn't this the host!" Are you here too? ”

He Zhen smiled bitterly, "Auntie, I've been in this village for two weeks, don't you know?" ”

"Then I don't know how to go, it's good, it's good! This village has a bunch of celebrities like you, it's lively! That's right, host, what time are we going to eat? ”

"It's coming, it's coming! The table will be open soon. He Zhen pursed his lips and replied, while looking back at the kitchen very uneasily, at this time in the kitchen, because of the strong smell of boiling cream, the people who walked in felt tired of panicking, according to the development of this situation, the villagers really have to lift the table.

Thinking about it, He Zhen said hello to everyone and went straight to the kitchen.

(End of chapter)