In the kitchen, a social test is taking place.

With a hint of pride, Huang Lei brought his carefully made cream snail to Han Geng.

The snail is coated with a thick layer of cream, exuding a sweet and greasy fragrance, and the color is attractive~

Han Geng picked up the chopsticks, gently picked up a piece of snail, put it in his mouth, and immediately felt a heavy creamy smell fill his mouth, sweet and greasy, and the taste of the snail itself was almost completely masked.

His brows furrowed unconsciously, and a trace of embarrassment flashed on his face, but it was fleeting, after all, he was a professional idol artist, even if he was not a professional actor, but the kung fu of this expression management was still very handy, and this momentary discomfort became really delicious.

Huang Lei nervously observed Han Geng's reaction, hoping to see a satisfied smile on his face, and Han Geng, in order not to bring harm to Huang Lei, and at the same time didn't want to make trouble for himself, he wanted to make the show go smoothly, so he pressed the unpalatable feeling in his heart, and used his taste buds to package Huang Xiaochu's character for Huang Lei.

He endured the discomfort, tried to adjust his expression, and tried to make his voice sound natural: "Teacher Huang, you are really ...... this cream snail It's unique and great! ”

Huang Lei heard Han Geng's praise, and a happy smile appeared on his face: "Really? So what do you think is done well? ”

Han Geng swallowed the food in his mouth and continued: "The cream is evenly coated and looks very appetizing. ”

Just when Huang Lei was full of interest and was about to continue his busy work, the moment he turned around, Han Geng took the opportunity to pretend to cough and quietly spit the cream snail in his mouth into a tissue. And he didn't throw this tissue into the trash, he didn't want Huang Lei to see that he didn't like the real reaction of the dish, and he was also afraid that the camera would capture it, so he put the tissue in his pants pocket.

Huang Lei didn't notice Han Geng's small movements, he was still immersed in the joy of getting praise. And Han Geng silently complained in his heart, this Huang Lei can't be set up on him, this thing is really inedible

In fact, Huang Lei can't cook, just look at the details of how he makes beans, you know that he really doesn't know how to do it.

As early as when Song Danshan came to participate in the show with his son, Huang Lei sent Song Danshan to the hospital with a stewed bean.

In that issue, Huang Lei sandwiched a green bean and tasted it.

After chewing two bites, he said, this bean is old.

Then, it's out of the pot.

I ask you, can you turn back the clock?

Can beans be stewed?

As we all know, beans are poisonous before they are cooked.

Huang Lei, a well-known drip chef, just like that, gave the unripe beans to the guests to eat, and after finishing the work, he vomited and diarrhea and blamed the beans for stewing old, and the stew was uncomfortable to eat when he was old

He really hasn't eaten iron pot stew, how long this bean stew doesn't matter, the crisp taste he said is stewed old, he will make a hammer dish!

Fortunately, this time the snail is scorched and not undercooked, and Han Geng didn't feel uncomfortable after vomiting it out, but if this thing is as poisonous as beans, give the villagers to eat and go to the hospital to hang water, and the longing for life can be directly stopped on the last big hot search, and the title is also very good.

[Huang Lei poisoned the whole village, suspected of being ridiculed by the villagers during filming]

Huang Lei's snail continued, and He Zhen entered the house and saw Han Geng and asked, "How is it?" ”

"Ahh

Han Geng has been in Nanbang for so long, and his emotional intelligence is also full, he means to taste fresh, let people who have never tasted snails taste fresh, but it is not said that snails are fresh and sweet, taste fresh.

He Zhen didn't hear what Han Geng said, so he breathed a sigh of relief, "Okay, you can help Teacher Huang, I'll continue to go outside."

The allocation of these kitchens is the same as that of non-allocation, Li Li, He Zhen, and Han Geng swapped positions, and after they all got their favorite positions, the kitchen was in full swing again.

Thinking about how much he could remedy, He Zhen also rolled up his sleeves and started his own side dishes.

He Zhen is a middle-aged man after all, even if he doesn't go to the kitchen much, he will still make some, not to mention anything else, stir-fry a few plates of cabbage.

Here He Zhen stir-fried the cabbage, and Huang Lei began to study again.

After making a snail, he had another whim!

"Huh? The pot of thick cream just now hasn't run out yet, and there are still shrimp in the fridge. Pregnant! Creamy fried shrimp! ”

Huang Lei's idea directly gave He Zhen an extra workload of picking shrimp lines

He Zhen didn't complain at all, thinking that you can still blow up the shrimp and cause some accidents, just control the heat and it can be regarded as one more dish.

In the kitchen, the silly son of the landlord's family played the house, and outside the courtyard, it was really the shooting scene of the realistic version of the Chinese little master!

What is the king of food stalls?

Tactical lean back .jpg

As soon as the buns were finished, the meat stewed next to Fang Yu also bubbled out of the pot.

This big pot of stew, you don't need to smell it, it looks like that.

Fang Yu couldn't cook any of the dishes, but he could take these skills apart.

For example, if he takes out the stew alone and doesn't make the cakes, isn't this a perfect pot of stew!

"Wow!"

Zhao Liying looked at this pot of stewed meat and suddenly had a great appetite!

On weekdays, she has to pay attention to body management, but when she arrives in this mountain and countryside, she has such an authentic stew to eat. That's the same experience as sitting in the back row in the second class of school and eating crispy noodles! It's not that the noodles are delicious, it's just this unusual feeling that makes people very appetizing.

"Taste it."

Although Fang Yu knew that his seasoning ratio could not be wrong no matter what, he still gave Zhao Liying a pair of chopsticks and asked her to clip a piece of meat out.

The aroma of the stewed meat penetrated into her nostrils like a fairy, and her sense of smell seemed to be awakened, and every olfactory cell was beating. In that aroma, she smelled a faint aroma of herbs and a hint of caramel-like sweetness, which intertwined to form a unique and enticing aroma!

Zhao Liying gently picked up the spoon and elegantly picked up a piece of stew. The flesh has a charming reddish-brown color in the sunlight, with a slight oily surface that looks like a crystal clear ruby. She carefully observed the texture of the meat pieces, as if she could see Fang Yu's ingenuity from them!

The moment the stew was delivered to her mouth, her taste buds seemed to be awakened, and her mouth was instantly filled with a rich aroma of meat! The meat is tender and juicy, melts in your mouth, and it seems to dance a graceful dance on the tip of your tongue. And the soup of the stewed meat, like a sweet elixir, moisturizes her taste buds and fills her mouth with a sense of satisfaction!

Zhao Liying closed her eyes, as if the whole world was left with this stew. She savored every detail, feeling the layering of the stew in her mouth and the change in taste. The faint aroma of herbs and caramel-like sweetness intertwined in her mouth, creating an intoxicating taste!

Cattle!

That's awesome!

Zhao Liying didn't know how to praise Fang Yu's cooking skills, so she could only nod vigorously and nod again, that little expression was like the bride eating her husband's first meal in the new house! Full of happiness!

(End of chapter)