Fu Ruijie is the middle-level leader of this company, and his office is also very solemn and solemn. Mu Cheng knocked on Fu Ruijie's office door, and when he walked into the office and saw Fu Ruijie, he suddenly saw the kindness of an old friend. He greeted Fu Ruijie with a smile: "Brother Fu, I'm Xiao Mu." Nice to see you. He didn't look like a student, he wasn't nervous at all, as if he and Fu Ruijie were already old friends.

When Fu Ruijie saw the young man Mu Cheng, he couldn't remember where he had seen it. But after all, it's the brother of catkins. He also responded with a smile: "Xiao Mu, it's nice to meet you." You may be seated. He beckoned to Mu Cheng and motioned for him to sit on the chair next to the tea table.

Mu Cheng noticed that there were various tea sets on the tea table, and saw Fu Ruijie leisurely take out a small piece of tea from the tea pot and carefully put it into a purple clay pot. At the same time, I said, let you taste my treasured good tea today. He then slowly poured the boiling water into the pot, gradually rising until it was past the spout. Then, he gently closed the lid and rinsed the lid again to let the water run on the tea table. At the same time, the water in the pot was poured on the tea set, so that the tea set was also warmed. He waited for a moment to allow the tea leaves to absorb the water fully while allowing the aroma of the tea to slowly emanate. Then, Fu Ruijie poured out the first brew of tea, which is generally called "tea washing water", which is mainly to clean the tea leaves and remove impurities. This step is very important because washing the tea leaves can make the tea leaves cleaner and at the same time remove dust and impurities from the tea leaves. In the end, Fu Ruijie poured in an appropriate amount of hot water again, waited for a while, and then poured a small cup for Mu Cheng, Mu Cheng took the teacup and blew it gently, feeling the fragrance of tea, which made him feel a lot more relaxed.

Mu Cheng took a sip of tea gently, and suddenly felt a faint aroma surging on the tip of his tongue, the tea slid through his throat, and he suddenly felt a warm current coming from his chest. He said: "This Pu'er raw tea has been left for at least 20 years, and it is indeed a good tea." This cup of tea has a delicate and soft taste, a mellow taste, and a long aftertaste. The tea soup is clear and bright, exuding a deep aroma, as if with a precipitation and accumulation of years. Mu Cheng felt the essence and value of tea, and also deeply felt the breadth and profundity of tea culture. He quietly savored this cup of tea, as if he was in a peaceful paradise, enjoying a sense of purity and freedom.

Fu Ruijie looked at the young man in front of him and felt a little surprised in his heart. Although Mu Cheng is young, his demeanor and speech are very mature, which makes Fu Ruijie can't help but have an indescribable sense of amazement. He couldn't help but think of the sentence "The young man doesn't know the taste of sorrow, he falls in love with the floor, he falls in love with the floor, and he is worried about the new words", and he couldn't help but feel that Mu Cheng had gone beyond the scope described in this classic poem, showing a more mature and profound connotation.

Fu Ruijie replied with a smile: "It's really surprising to me, I didn't expect you to be a master of the tea ceremony, little brother." How can you tell if this is a good cup of tea for 20 years? “

Mu Cheng smiled: "After Pu'er raw tea is pressed into cakes, a special aging process will be produced, which is called "Pu'er tea maturation", also known as "Pu'er tea aging". In this process, tea polyphenols are produced. The compressed Pu'er tea has a high density and water content, and at the same time, due to the lack of oxygen inside, it is beneficial to microorganisms and yeast, resulting in the decomposition and transformation of tea polyphenols and other substances, so that the taste, aroma and color of the tea have been further enhanced and improved. This aging process takes time, and generally speaking, the longer the aging, the better the taste and aroma of the tea leaves. The aroma of your tea is so good, so it is judged to be at least 20 years. ”