Chapter 53: Why do you call this a canteen?!

Two weeks later, the company took a lunch break.

Most of the employees, as before, used the company's meals to order takeout, and coped with a casual meal.

"The company next door has moved away? Is the cost too high? Weng Ziqin, the little sister of the operation, was eating and asked Gao Naiyun beside her, "It seems that our new neighbor is a catering?" ”

Gao Naiyun looked at the staff canteen that had been completed, and in the final commissioning stage, he was also a little worried: "Will it taste a little big?" ”

Shao Yiqi also leaned over, pressed his brows and said, "No, it's impossible for a catering company to open a store in such a ghost place." Whether it's dine-in or take-out, it's impossible to make money by opening a store in such a place. ”

"Who knows...... There are also a lot of rich second generations who have started businesses this year, and they have money to burn, so they don't care about this at all, right? Lu Shuyuan, the girl at the front desk, swallowed the dumplings in the lunch box and interjected.

As a senior rich second generation, Shao Yiqi disagrees with this sentence: "No, haven't you heard a word? I'm not afraid that the rich second generation will spend all day drinking, but I'm afraid that the rich second generation will temporarily start a business. ”

How much money can be spent on eating and drinking every day, enjoying luxury?

Entrepreneurship?

Millions, millions, or even hundreds of millions of dollars are gone in minutes!

"Could it be that a rich second generation who plays tickets has fallen in love with the catering industry?" The atmosphere of the company is very good, there is not much estrangement between colleagues, and when they see a topic, they chat one after another, "Can we go there for dinner at noon?" ”

In the past two months, the surrounding takeaway has been eaten by the employees, and many people want to change their tastes.

Huang Rushi shook his head: "If it is a rich second-generation ticket, the restaurant must be high-end, a fried rice is 78 yuan, and it costs seven or eight hundred yuan at every turn, who can afford it." ”

Don't look at Huang Rushi's recent gifts, business orders, and a lot of money on the surface, but the profession of anchor is a youthful meal, and I don't know when it will completely cool down.

Mortgages and car loans are all huge pressures......

He didn't dare to squander his savings to eat such an expensive thing.

I usually watch those food bloggers show off at station b, and it's almost addictive.

Ruan Min'er, who had some knowledge, had a shiny eye: "Look at those two chefs, they look so professional." ”

She has a small business at home, and occasionally goes with her parents to meet business partners, and has eaten extremely expensive Cantonese food, which still has this eyesight.

"The decoration, at first glance, is a super high-end restaurant, eat it in one meal"

The security guard Zhu Qifeng took a bite of noodles and made a joke: "Hey, the noodles in my hand are not fragrant in an instant." ”

"Be content, we eat all the meals given by the boss, no money." Ding Daoyi, the eldest legal counsel, frowned, feeling that these young minds were a little too impetuous.

Even if the young people are impetuous, how can they look at the seventy or eighty-year-old security guards who are so impetuous?

It's hard to meet such a good boss.

Everyone is talking about each other, but Shao Yiqi, the rich second generation who is used to eating delicacies from the mountains and seas, seems very calm.

He is not interested in any big meal, because if he eats it again, he will have gout.

After gossiping for a while, the time came to two o'clock in the afternoon.

Just as everyone was about to pack up their mood and go to work, Chang Zhiqing suddenly walked out of Yang Ruoqian's office, clapped her hands, and stopped everyone's work: "Take up two minutes of everyone's working time and announce one thing." ”

For the work time that is often forcibly occupied, everyone has long been surprised, and they have stopped what they are doing, waiting for Chang to announce the "good news".

After two months of "ordeal", all employees subconsciously felt that it was impossible for their company to announce "bad news".

"Due to the adjustment of the company's policy, everyone's meal allowance will be canceled in the future." Chang Zhiqing stepped on her high heels and said to the employees.

Ah, the meal supplement was canceled?

Oh my God, is the company about to change?

Unprecedentedly canceled an employee benefit?!

Employees who have been stunned by various benefits since the first day of entering the company have not been shocked by the bad news of the cancellation of benefits, but have a sense of comfort that the stone has landed.

The day has finally arrived.

If Mr. Yang pays benefits so uncontrollably, employees will really be afraid of when the company will go bankrupt.

A meal supplement is only a few hundred yuan a month, and if it can help the company relieve the tight cash flow, the employees are still very happy.

When we have money, Mr. Yang is happy with us, and when the company is in crisis, what reason do we have not to suffer with Yang?

Meal supplement, buckle!

As long as it is beneficial to the development of the company, despite the deduction!

After being taken care of by the company for so long, today is the day when these employees sweat and bleed for the company!

Seeing that everyone's mood was stable and even more motivated, Chang Zhiqing sighed in her heart, resisted the urge to complain, and took out a stack of meal cards from her shoulder bag: "Yang generally understands everyone's physical health and feels that it is too unhealthy for everyone to eat takeout every day, so it was decided that the company would open a canteen, and employees would eat it for free, and the meal allowance would no longer be distributed in the future." ”

The minds of the employees who vowed to advance and retreat with the company suddenly went down for a moment.

Yes?

The company opens a canteen?

Without waiting for them to react, Chang Zhiqing spoke again:

"Mr. Yang has rented the entire floor, and now the entire 24th floor is our company's site. Over there, as you can see, is the company's cafeteria; There is also the company's new office space, and if you are not satisfied with the current working environment, you can apply to move there. ”

"The staff canteen will be open tomorrow, you can enter by card, no money will be charged, and anything in it can be eaten in unlimited quantities, but it cannot be wasted or taken away."

"If you have something you want to eat, you can write a report a day in advance, and it takes time for the chef to prepare the ingredients. This is a meal card, so remember to keep it safe. ”

As she spoke, Chang Zhiqing walked forward and gave a meal card to every employee, including the cleaning aunt and the security guard.

"Okay, that's it, just submit what you want to eat tomorrow to me before you get off work, work."

After Chang Zhiqing returned to her office, the employees finally couldn't hold back, took out their mobile phones, and exchanged opinions fiercely in the employee group.

I thought that the company had deducted benefits, but now it seems that it is not the same thing at all!

It looks like a high-end restaurant, and those two chefs, who look very professional, actually serve them for free? Take a photo of this place and say that it is a top restaurant, and some people believe it, why do you call this a staff canteen?

The reason for canceling the benefits was because Mr. Yang disliked the original benefits too badly.

As Yang Ruoqian's old classmate and close friend, Shao Yiqi was even more shocked - he knew better than other employees how expensive it was to make such a staff canteen! A Yangzhou fried rice is sold here for 78 yuan, and it will be back if it dies.

Now Yang Ruoqian, the unjust boss, actually provides it to employees for free?

Even support customization?

His father's listed company wouldn't dare to do this!

"It's terrible, my old classmate is terrible...... Shao Yiqi muttered to himself, "The old man still wants me to go back to inherit the family business?" Just kidding, how can being a boss be an employee under Yang Ruoqian? ”

Ghosts don't inherit the broken family business, whoever loves to inherit it.

Instead of inheriting the family business, it is better to think carefully about what to eat tomorrow.

Although Shao Yiqi has eaten a lot of delicacies from the mountains and seas, although Shao Yiqi is very rich, he can eat whatever he wants...... I can't stand the free staff canteen!

It's free!

In the employee chat group, the wave of discussion is one after another.

Yun Granny: "I'm a little worried...... Will Mr. Yang go bankrupt if he continues to play like this? ”

Macho dancer: "You have to believe Mr. Yang, who is Mr. Yang?" It is impossible to go bankrupt. ”

25-year-old security guard: "It's terrible, I've lived so long, I've never seen a company with such terrible benefits, so terrible that I have to suspect that Yang is always not our long-lost father." If it's not biological, why would it be so good to us? ”

Little front desk: "Uncle, you can be Mr. Yang's grandfather at your age......"

The negative second generation of the propaganda mouth: "Why don't you think about what to eat tomorrow?" I always say let's hand it over between work. ”

Legal counsel Ding Daoyi: "Although Mr. Yang does not limit the category of ingredients, I still recommend that you do not choose some ingredients that are too expensive. ”

"Agree to ......"

"Just choose some healthy, nutritious, cost-effective ingredients."

"Well, I'll ask for a fried pork bowl with green peppers tomorrow."

"Hehe, I'll have a nine-turn fat sausage ......"

"I want five Jiwei shrimp, does anyone have a 'group buy' with me?"

"Just bring me two chicken wings."

……

An hour later, Yang Ruoqian was in his office, looking at the employee demand form handed over by Chang Zhiqing, and his brows couldn't help frowning.

"Stir-fried pork rice with green peppers?"

"Peacock?"

"Steamed Jiwei shrimp, also, there are five of them?!"

No, I paid a lot of money to hire two chefs, and these employees are so unimaginative?

It's not that stir-fried pork with green peppers is not technical, on the contrary, this dish requires extremely high basic skills from the chef...... But the problem is that this dish doesn't have the effect of making employees look forward to the food.

Didn't Yang Ruoqian open this canteen for nothing?

Sure enough, on the first day of opening the staff canteen, they couldn't let go of one or two, and they didn't dare to ask for too expensive ingredients.

"It's a mistake to let employees choose what they want to eat." Yang Ruoqian is very brave to face and admit his mistakes, "and they let them order their own food, and they will also lose the sense of anticipation for lunch...... It's a bit different from what I had envisioned. ”

Yang Ruoqian immediately sent a message to Chang Zhiqing: "Tomorrow, you will do a questionnaire to investigate what taboos the employees have." ”

Soon, Chang Zhiqing sent a reply: "No problem boss." But what do you want this questionnaire for? Don't employees choose what they want to eat? Surely they won't choose the ingredients they should not choose? ”