Yang Ruoqian typed back the message: "Look at these employees, what are the things handed in, it is definitely a big mistake to let them choose what to eat." Again, I'm going to have to help the staff make the decision. ”

The subjective initiative of the employees of our own company is also too poor!

Chang Zhiqing soon came with news: "Isn't it quite normal?" ”

Stir-fried meat with green peppers, mixed noodles...... Is there something wrong with these things?

Yang Ruoqian hated that iron could not become steel: "We have found two chefs and three assistant chefs with high salaries, is it too much of a waste of human resources to only make these dishes?" ”

Looking at this message in the WeChat chat box, Chang Zhiqing almost didn't go through it in one breath.

Too much waste of human resources?

It's a real waste to get a luxurious staff canteen for a dozen or twenty employees!

It is not only a waste of human resources, but also a waste of money, a waste of land resources, and a waste of everything that can be wasted.

Chang Zhiqing replied: "Then what do you want to do so as not to waste this so-called human resources?!" ”

When asking this question, Chang Zhiqing suddenly felt that she had failed too much as a director.

The directors of other people's homes are all words, waving their hands to decide the life and death of countless employees, and their subordinates tremble when they say a word, and as long as they leave the office, they will be choreographed in various ways.

But what is Chang Zhiqing doing, she is now in the infinite pull with her own boss because of the matter in the staff canteen.

Not only a failure, but also outrageous.

Yang Ruoqian cocked Erlang's legs and replied: "Since you are a chef, you have to make the best use of it, and if you don't give them the best ingredients, how can you reflect the value of this high salary?" ”

Chang Zhiqing already had a bad premonition in her heart: "What is the 'best ingredient', you can make it clear." ”

"Tomorrow is the opening of the staff canteen, the food must be better, and each employee must at least have four dishes and one soup, right?" Yang Ruoqian pondered for a moment and said.

Four dishes and one soup...... ...... per employee

You're trying to kill them, aren't you?

Forget it, if the portion of a dish is not large, four dishes and one soup are reasonable.

Chang Zhiqing asked again: "Okay, what kind of four dishes and one soup do you want to make?" ”

"To have balanced nutrition, three meat and one vegetable are a must."

"Mm-hmm, that's reasonable." Chang Zhiqing clicked on the memo and planned to write down Yang Ruoqian's next words.

Yang Ruoqian carefully thought about everyone's needs, and said cautiously: "Isn't there someone who wants to eat stir-fried meat with green peppers?" Let's get it all in one step, a tomahawk steak barbecue buffet, with a little green and red pepper and garlic, rounded up is not much like stir-fried meat with green peppers. ”

"Also, aren't there any employees who want to eat Jiwei shrimp and Zhenzi noodles? Let's round it up and make a 2-pound steamed Australian dragon with garlic vermicelli directly. The vermicelli and noodles are both long strips, so they can be regarded as the same kind, which is very reasonable. ”

"There are all the water running on the ground, and there is still one flying in the sky...... Isn't there someone who wants to eat chicken wings, let's get a roast pigeon for the third meat dish. ”

"Vegetarian dishes are simple, just have a boiling cabbage."

Chang Zhiqing typed on her mobile phone, looking blank.

Well, a grilled steak rounded up equals stir-fried meat with green peppers, steamed lobster with garlic vermicelli equals spicy noodles, and two chicken wings equals roasted pigeon.

and "simple" boiling water cabbage.

What a mediocre four-dish.

It turned out that this was a staff meal, and I didn't know that I thought it was a severed head meal.

"Where's the soup?" Chang Zhiqing raised the last shred of courage and asked the last question.

Boss, please, let's have a simple seaweed egg drop soup.

However, how could Yang Ruoqian, who was bent on corrupting employees with food, do what Chang Zhiqing wanted, he opened his mouth and said, "Sea cucumber, dried abalone, shark fin, Jinhua ham...... Let the chef give each of our employees a Buddha jumping over the wall! ”

Buddha jumps over the wall......

Are you starting a company or raising a father?

Even if it is purchased in bulk and at wholesale prices, the cost of ingredients for one person a day will be at least 1,500 yuan after these four dishes and one soup.

Do you have a lot of money and have nowhere to burn?

Yang Ruoqian looked at the recipe in his hand and nodded with satisfaction.

Very good, in the future, I will refer to the opinions of the staff every day, and change the tricks - there is no problem with stir-fried meat with green peppers and noodles, but it must be reviewed by Yang Ruoqian before it can be submitted to the chef of the canteen.

In this way, it meets the dining needs of employees and achieves the goal of corroding the hearts of employees, killing two birds with one stone.

Yang Ruoqian, who felt that he was a genius, was extremely proud, and sent another warm greeting to the silent chat box.

"Chang Zhiqing? Why did you suddenly stop talking? ”

"I just woke up, and I fainted by you!"

……

The next day, there were still ten minutes left before the lunch break.

All the employees worked as hard as usual, and they didn't get too upset because they were about to take a break.

For the noon meal, they have some expectations in their hearts, but this expectation is not too much.

It's all your own ordered, no matter how good the chef is, can he still make a flower?

"Hey, it smells so good." Shao Yiqi, who had just drawn up a publicity plan, suddenly took a sharp breath in his nose, "No, no, isn't it a good fried pork noodles with green peppers?" How can I smell something different? ”

With his experience of eating gout meals all year round, the smell coming from outside is definitely not a stir-fried meat with green peppers.

With such a strong and mellow smell, why does it smell a bit like a Buddha jumping over a wall?!

I remember yesterday no one reported the dish of Buddha jumping over the wall?

What the hell is this old classmate doing?

Before he could come up with a reason, it was time to get off work.

Under the two-month-long words and deeds of the boss himself and Chang Zhiqing's severe crackdown on overtime, none of the employees of Yueguang Company dared to take the initiative to work overtime, and they had to stop working regardless of whether they were busy or not.

"It's time to get off work, let's eat!"

"Let's take a walk and see if the fried pork with green peppers in the staff canteen is delicious."

The company opened up a new territory, and the employees were naturally very curious, and they were indeed hungry, so more than 20 people packed up their things, took their mobile phones and meal cards and walked to the canteen.

"Tsk, the decoration is so high-end, and the tableware is so exquisite! I don't know if I thought I was at a fancy restaurant. ”

"It's so fragrant, I can't wait!"

"Hurry up and take a photo with your mobile phone and send it to Moments, pretending to live a petty bourgeois life."

"Where's my stir-fried pork with green peppers? Why didn't I see stir-fried meat with green peppers? What's in this foil? Which one should I take? ”

Just when many people were puzzled, a helper came out and introduced to the confused staff: "Mr. Yang took into account everyone's opinions yesterday and ordered today's lunch based on everyone's needs." Everyone eats the same, these three are meat dishes, there are vegetarian dishes, and the last noodles are soup, everyone queues up to get it, and they don't have enough to get it. ”

Oh......

It's standard, it's the same for everyone.

Lu Shuyuan, who couldn't eat fried meat with green peppers, was not too depressed - when she was doing sales, she ate boxed lunches every day, and the food in the staff canteen was obviously much better than boxed lunches, so there was nothing dissatisfied.

Thinking so, Lu Shuyuan took the first unknown dish wrapped in tin foil.

"There are five dishes in total, Xiao Lu, let's see what the second one is."

"Okay, I'll take a look."

Under the curious gaze of everyone, Lu Shuyuan opened the incubator on one side.

In an instant, the staff cafeteria, which was still slightly noisy, became silent.