Back in Hefu, Yang Jin supported Dong Cheng and them, and went to the secret room by himself when he returned to the room alone.

He is now coming to Cao Fang and them, first, to bring food to their senior brothers.

The second is that there are some important things to explain to them face-to-face, and at the same time, he asked Dong Cheng to change into the two sets of clothes he brought from the Divine Capture Gate this afternoon.

Tonight, Yang Jin had a lot of things to do, and Cao Fang Pei Ying and them were a key part of these plans.

He was afraid that there would be too many things or things would change, and to his surprise, he wouldn't be able to take care of the two of them for a while.

Therefore, explain clearly what they want Cao Fang to do tonight in advance, so as to avoid other mistakes.

After coming out of the secret room, Yang Jin found that Dong Cheng and Zhang Fang had already gone to eat first.

He himself had other things to do at the moment, so he didn't eat it, but just took the bowl of medicinal food that Su Rou had boiled in advance to cushion his stomach.

Su Rou saw that Yang Jin didn't eat, she didn't eat either, she only had Yang Jin to rely on now, but now Yang Jin is very busy all day long, and she can only stop when she eats.

She wanted to stay with Yang Jin for a while, so she tried to accompany Yang Jin to eat with her every time she ate.

Although when the two were eating, because Su Rou couldn't speak, they didn't communicate much.

At most, you help me serve the meal, I help you with the food and other things, but Su Rou felt extremely relieved at this time, and had a very warm sense of security.

When Cheng Yang and Dai Bin were still eating, Yang Jin and Su Rou came to the corner courtyard, and Zhang Yuanyang and they had already cleaned the prepared pork and mutton.

Yang Jin is now coming over to take advantage of their meal, using his self-created "Basic Sword Technique Thirteen Styles" to cut all these pork and mutton prepared in advance into small pieces of the same size.

There are many reasons why Yang Jin didn't let Zhang Fang and the others cut the meat with a knife before, and they had to wait until they were on a bad day before cutting it themselves.

One is to continue practicing his basic swordsmanship by using swordsmanship to cut meat.

Swordsmanship is not something that can be practiced by dead learning, it needs to be learned and used, and continuous thinking and summarizing in the application can make continuous progress.

Yang Jin is now practicing his swordsmanship by using the "Basic Swordsmanship Thirteen Styles" to cut mutton and pork, and in practical use, he is looking for the shortcomings in his swordsmanship.

Then find a way to improve and refine the moves little by little, and keep improving.

And the feeling of slicing meat was similar to the feeling of a sword slashing at a person, and he was now familiar with this feeling in advance.

Avoid the brain-dead thing that happens when you fight with the enemy in the future, after the blade in your hand hits the opponent, you will be in a hurry because the blade is in the flesh.

The second is that Yang Jin is now using the "Basic Sword Technique Thirteen Styles" to cut meat very fast, even faster than Zhang Yuanyang and the others combined, and the meat cut is still the same size.

is purely in terms of efficiency, and it is better for him to cut the meat himself.

In addition, Zhang Fang and they have other things to do during the day today, so they can't waste their time on cutting meat.

Finally, due to the need to keep the secret recipe of barbecue, the cut meat must be marinated in the shortest possible time with the secret seasoning, so that the grilled meat can be more fragrant, tender, and full of flavor.

Yang Jin didn't want him to let Zhang Yuanyang know the secret recipe for cured meat, so even the marinated meat was made by him when he came back at noon.

The method of performing the "Basic Sword Technique Thirteen Styles" to cut meat is of great benefit to Yang Jin's practice of swordsmanship.

Not only can he discover his shortcomings in swordsmanship in the practical application of swordsmanship, but also test his eyesight, body coordination ability and ability to adapt to changes on the spot.

After the whole piece of pork and mutton was thrown into the air by him with his sword, not only did he need to completely cut it off the bone in just one or two breaths, relying on precise basic swordsmanship.

In just a few breaths, the pieces of meat are quickly cut into pieces of meat in the air.

This thing seems simple, but the ability to eyesight, swordsmanship, and impromptu adaptation is very high, which is very testing.

Moreover, if the basic swordsmanship does not reach a certain level, it is impossible for a person like Yang Jin to practice to the point of being almost perfect.

Yang Jin can do this, firstly, with the Qinghong Sword in his hand, which is extremely sharp, he can easily cut the meat.

The second is that he is very proficient in the use of the "Thirteen Styles of Basic Swordsmanship" that he came up with in his epiphany, and he is almost instinctive in using the sword.

Each move and style is not only coherent and smooth, but each sword is used very concisely and exquisitely, without a trace of superfluous movements mixed in.

Every movement in this set of swordsmanship seems to have been refined and practiced by him millions of times, as if it has been carved into the bones, instinctively, following the trend, and extremely smooth.

The reason why this is the case is because Yang Jin's set of "Basic Sword Technique Thirteen Styles" was realized by him from the realm of epiphany where heaven and man are one.

These thirteen basic sword styles were created by him after continuous deletion and refinement from the more than fifty basic sword techniques he had mastered before.

Every move and style in this set of swordsmanship had been practiced countless times in his mind when he had an epiphany, and every movement was carefully polished by him in his mind over and over again.

He is now using it, of course, extremely skillful, delicate, and can reach the point of almost perfection and superbness.

It's just that epiphany has always been something that can be encountered but not sought.

Yang Jin was able to practice a set of basic swordsmanship to this level from a person who had only been learning martial arts for half a month with just one epiphany.

Almost comparable to other people's decades of attainments in basic swordsmanship, how can you not shock the jaws of other martial arts practitioners?

The epiphany is so magical and incredible, which is also the fundamental reason why countless martial arts practitioners in the martial arts are extremely fascinated by the epiphany.

Of course, having an epiphany in martial arts is not omnipotent, and there will not be a thing where an ordinary person immediately turns into a top master after an epiphany.

Yang Jin is only very deep in the swordsmanship of this set of "Basic Sword Technique Thirteen Styles", and his attainments in other martial arts are still very shallow, and at most he is only at the level of a beginner.

Not to mention anything else, even if it is changed to another set of swordsmanship, it is also mediocre to show it at his current level of swordsmanship.

It is absolutely not at all up to the level of mastery of the "Thirteen Styles of Basic Swordsmanship" that he has now, at best, it is only the basic level of a beginner in this set of swordsmanship.

This is also the reason why he does not practice this set of "Basic Sword Technique Thirteen Styles" together now, but instead separates each move and style in this set of extremely proficient "Basic Sword Technique Thirteen Styles" and practices it separately and attentively.

The purpose is to take advantage of his incomparable familiarity with every move and style in this set of swordsmanship, and practice every basic swordsmanship in the basic swordsmanship.

Only by practicing every basic swordsmanship to the point where it is completely turned into physical instinct and sent at will, can he lay a solid foundation for learning more intelligent swordsmanship in the future.

After all, no matter how clever and subtle the sword moves are, in the final analysis, they are all composed of basic sword styles.

As long as you practice the basic swordsmanship now, it will be easy to learn the clever sword moves in the future.

Yang Jin's method of cutting meat now is similar to last night, and he still uses his right hand to use the sword to perform the swordsmanship of hitting, stabbing, pointing, collapsing, stirring, pressing, and splitting to divide the meat.

The left hand is used to intercept and wash with the scabbard. Pumping, carrying, lifting, and latching these tricks circle the cut pieces of meat in the air.

One by one, they all flowed into the large wooden basin on the ground with the traction force on the scabbard, and everything flowed like clouds.

The sword seemed to have a soul in his hand, and the Qinghong sword was danced into a silver circle of light by him, and the flesh in the circle of light became smaller at a speed visible to the naked eye, and finally only bones remained.

The gray-brown scabbard of his left hand was woven into a huge brown net, and the pieces of flesh in the net were all sent to the large wooden basin by him.

Su Rou followed alongside and quickly marinated the pieces of meat in the wooden basin with seasonings, although she couldn't hear it, she was ingenious.

Now his cooking skills are much better than Yang Jin's, and the little thing of marinating meat is naturally very skillful.

In less than a meal, Yang Jin cut all the meat with a sword.

Although it didn't take much, Yang Jin, who was concentrating and going all out, was also sweating profusely, and even his breathing was a little short.

When he stopped, the tightened pores of his whole body were loosened, and the breath in his mouth was loosened, and he suddenly sweated like pulp, and his whole body was soaked.

He rested for a moment, took a sip of water, wiped the sweat from his body, breathed and breathed slightly, and calmed down the scattered breath.

I plan to continue to use basic swordsmanship to cut out all the bamboo skewers that pierce the meat skewers in one go, and thread the marinated meat pieces through the skewers.

Just when Yang Jin performed the "Basic Sword Technique Thirteen Styles" to cut the bamboo poles with a length of feet into bamboo skewers, Dong Cheng and Zhang Fang had already finished eating.

"Smack!"

A few applause came, and Dong Cheng said: "Brother, your basic swordsmanship is getting better and better!"

In just one meal, I can cut all these hundreds of catties of meat so quickly, and I can cut them to such a size.

Such a subtle basic swordsmanship really makes the eldest brother admire!

Not to mention anything else, even the technique of sharpening bamboo skewers with your sword now can be called exquisite and meticulous!

It's not that my brother is praising you, a person who can make the basic swordsmanship so subtle, without a trace of fireworks, my brother has lived for more than forty years in his life, and I really haven't seen a few.

Brother, your talent in swordsmanship is really enviable, and you will definitely be able to become a generation of swordsmanship grandmasters in the future! ”

"Big brother is really too famous!

The younger brother has a crop handle in one hand, and this little carving insect skill is only worthy of cutting meat and cutting bamboo skewers, where can he deserve such praise as the eldest brother! ”

After Yang Jin roughly cut all the bamboo skewers needed to wear the meat, he breathed a long sigh of relief, and took the towel handed over by Cheng Qing and briefly wiped the sweat on his face.

said to Dong Cheng: "Big brother, now that you all have dinner, it's not too early to look at it."

Then please trouble you and Zhang Fang and Dai Bin to go and set up the stall first, and I told Zhang Fang to find it at noon. ”

Speaking of this, he asked Zhang Fang again: "Zhang Fang, how did you find a place to sell things?" ”