Within the space, as long as He Yuzhu concentrates his mind and cooks carefully, he can greatly increase his experience points, which is something he didn't expect at all before.

But again, the question is, where do you put the dishes?

When you open a restaurant, do you want to take it out and give it to your guests?

This is a solution, anyway, the guests don't know that this dish has been put for more than ten years, after all, it still maintains the original taste!

But that's too much, I'm going to open a Sichuan restaurant, I don't have too many ideas about Lu cuisine and palace cuisine, maybe I can publish a book in the future, but just run it.

He Yuzhu is a little lazy, he doesn't have too many ideas about money, just let the family have no worries about food and clothing, if he is too rich, he is too tired, he still has to enjoy life!

I'm almost done researching here, and I should have studied it with Nan Yi, so when he went to work that day, he went directly to the second canteen after arranging work.

"Nan Yi ......" He Yuzhu shouted Nan Yi.

Nan Yi hurriedly came out of the back door and asked, "Zhuzi, is there something wrong with me?" ”

"I'm almost done researching here, when do you think about it together, what are you going to do with the first course?" He Yuzhu asked.

Nan Yi immediately said: "This is great, I think about the first dish, let's study the nine turns of the large intestine." ”

He Yuzhu nodded and said: "This is good, the pig's large intestine is not expensive, and most of the other needs are seasonings, I have this, okay, let's study this." ”

"You're doing the same as the recipe, aren't you?"

"It's the same!" Nan Yi nodded.

"Then come with me to my father-in-law's house after work tomorrow night, and I'm going to hang a pig's intestine, let's have a look." He Yuzhu thought about it and decided to do it directly, after all, he had ingredients and seasonings, so he could make it directly.

Nan Yi said with some embarrassment: "I need to help Liang Ladi send the children after work tomorrow, Xu Damao went to the countryside, and Liang Ladi can't take the two children." ”

"That's not a problem, you send it over later." He Yuzhu didn't care, "I'll cook other dishes first when I go home, and then clean up the large intestine when you come, okay?" ”

"Cheng, then I'll trouble you, you give me the address." Nan Yi laughed.

He Yuzhu left the address, who will go back to work, now he goes to work and starts to read the recipes of the palace cuisine, and the noodles can not be seen, but look at other dishes.

The palace cuisine is too particular, and the various ingredients used come from all over the country, and the ingredients require the characteristics of the place of origin, and keep improving, and there are strict requirements for the time and maturity of the ingredients.

He Yuzhu felt that it was good to look at it himself, if he really wanted to make it, he couldn't even have a system now, because the varieties of ingredients were different.

The ingredients produced by the system are the best, but the best may not be the most suitable, this palace dish is the hard work of countless chefs, not a person can easily master.

He Yuzhu was going to study the recipe slowly, as for what could be made, it didn't matter, he could get a lot of inspiration from the court dishes.

……

In the evening, He Yuzhu returned to Wen's house first, and then began to cook dinner, he brought back a hanging pig intestine, which was prepared for Nan Yi, and after he came, he cleaned up and processed it, and then made a nine-turn large intestine.

Wen Li opened the street door, saw He Yuzhu carrying something, and asked, "What is this?" ”

"Pig large intestine, Nan Yi will come over in a while, let him make a nine-turn large intestine, and the two of us will study Lu cuisine." He Yuzhu said: "Wait for him to come back to deal with this, first take a basin and use it to soak it, and wait for him to deal with it." ”

"Okay!" Wen Li hurriedly went to get a basin to fetch water.

Nan Yi came twenty minutes later, and when he came in, he said enviously: "Your father-in-law's courtyard is good!" ”

"It's really good, it's clean!" This is He Yuzhu's most intuitive feeling, although the area is very small, but the Wen family, Wen's father was a teacher before liberation, and he has been a teacher all his life, and it is normal to have such a small courtyard.

Before liberation, the salaries of these educators were generally very high, like university professors, and their monthly salaries were hundreds of oceans.

The purchasing power of the ocean is very strong.

Nan Yi began to move, and at the same time said, "To what extent do you say the large intestine should be processed?" ”

"Remove all the contents and leave the skin of the intestines." He Yuzhu, as a descendant, is reluctant to eat the fat in it.

"Won't it be less flavorful?" Nan Yi asked.

"You just deal with it first, let's do it once and see, the key is the production process, this hanging is enough for you to do it a few times." He Yuzhu continued: "If you have a strong taste, you can keep half of it and take it back to make it yourself." ”

"Forget it, let's do it here!" Nan Yi shook his head, "Then I'll clean it all up." ”

He Yuzhu continued to cook here, and after he finished cooking, Nan Yi had already cleaned up, and then started to work.

This time, He Yuzhu did not speak, but looked at the production process of Nanyi, and began to calculate in his heart, the various seasonings, proportions, heat, etc., and when the dishes came out of the pot, they were directly served on the table.

He Yuzhu introduced it to everyone, and the two sides began to eat politely, He Yuzhu picked up chopsticks and sandwiched a piece of nine-turn large intestine and ate it.

Tasting the taste, he shook his head and said, "Not enough heat." ”

Nan Yi also ate it himself, then nodded, and said: "Indeed, the taste is much worse than Yaheju, and I made it a little rushed today, what do you think should be done with the pillar?" ”

"First, let's eat, and we'll talk after eating." He Yuzhu didn't discuss it at the dinner table, and Nan Yi didn't get too entangled, anyway, they didn't rush for time, this dish needed to be studied slowly and a little bit.

The two then ate, Nan Yi tasted He Yuzhu's craftsmanship, and his heart was full of admiration, just such a home-cooked meal, just looking at it was pleasing to the eye.

No matter when, the chef must pay attention to the three elements of color, aroma and taste, and he usually does not pay attention to cooking at home, and every dish must make him look good, this kind of thing he has never thought of.

After dinner, the two came to the courtyard, He Yuzhu took out a cigarette, and Nan Yi said at this time: "I am served, Zhuzi, your craftsmanship is really powerful." ”

"If you learn from a young age, no matter how hard you work hard, you will definitely not be bad." He Yuzhu then said: "This nine-turn large intestine thinks that the process should be like this, first blanch the water to remove the fish, and then boil it in a pressure cooker. ”

"It's rotten but not scattered, and then it's cooked and seasoned, the outside is charred and the inside is tender, the five flavors are complete, and of course, the smell of this organ can't be missing, this is fishy with rice wine, what do you say?"

(End of chapter)