Nan Yi thought for a while and said, "Well, there is no problem with this process, the key is time, how to rot and not disperse?" ”

"This must be explored, so let's do it again tomorrow, this time the two of us together." He Yuzhu thought about it and was ready to take action in person, today's system also gave experience points, but it was not much.

Tomorrow we will do it together, we will study it together, and then we will see how the experience value is, and in the evening, he is going to try it out with his own mind in the space.

Nan Yi then rode away from the Wen family and ran to the compound.

Back in the compound, Nan Yi lived in the gatehouse, so he didn't have to go inside, so naturally there wasn't much to do.

It's just that the third master, Yan Bugui, was sitting in front of his house, and Nan Yi saw him when the cart came in, "Third master, are you waiting for me?" ”

"Nan Yi, why did you come back?" Yan Bugui stood up, "Aren't I responsible for closing the street door every day?" ”

"Come and see if there's no one in your house, just sit here for a while."

"Oh, I'm going to Zhuzi's father-in-law's house, the two of us are studying Lu cuisine now, and I'll eat there at night if it's okay in the future." Nan Yi parked the bike, "Is it closed now?" ”

When Yan Bugui heard Nan Yi's words, he immediately asked, "What kind of dishes did you cook today?" ”

"Nine turns of the large intestine." Nan Yi then responded: "But it was not very successful, and it will continue tomorrow." ”

"Eat every day?" Yan Bugui is very envious, this He Yuzhu and Nan Yi are really powerful.

"There are a lot of large intestines, and they can be made for a few days." Nan Yi didn't think much about it before, but as soon as Yan Bugui reminded him, he remembered, "What you said is right, you can't let people eat every day!" ”

"That's right, see if you can get it back, we have a lot of family, one bite is almost gone, and I'm not afraid to eat it every day." Yan Bugui hurriedly said.

Nan Yi laughed, "I can't be the master of this matter, this large intestine is made of a pillar, and I also borrow someone's kitchen, so let's do it... I'll talk to the pillar tomorrow, you see? ”

"No problem, I'm sure the pillar will not be stingy." Yan Bugui looked full of confidence, "Let's rest first, I'll close the street door now, and everyone is back." ”

Yan Bugui closed the street door, and then went back happily, Nan Yi smiled, then opened the door, boiled water, and cleaned the room, he is a person who likes to be clean.

……

The next day, Nan Yi told He Yuzhu about this in the factory, and He Yuzhu did not object, he could bring some to the three masters, after all, they are still in the experimental stage.

He Yuzhu did it once last night, and the effect was good, because in the space, he could observe the softness of the large intestine at any time, so he could calculate the time.

In the evening, the two of them worked together, and the nine-turn large intestine they did this time was much stronger than yesterday, and even the Wen family could eat it.

In the end, I filled half a lunch box and asked Nan Yi to take it back to the three masters.

A dish can't take too long, and the two of them study it for about a week, and the dish is done.

And for the sake of beauty, they made it into rolls and plates, and the red ones were decorated with green vegetables, which is what is the use, after all, you can only use Chinese cabbage in winter.

The process of making this dish has basically been determined, and the rest is only a slight difference in the production process of the individual, such as the amount of seasoning depends on the feeling.

One person makes it a taste, and this thing cannot be forced.

After a week of production, Nan Yi had a lot of experience, so he asked He Yuzhu, "Pillar, how about I make it for Director Li to taste once?" ”

"Just one dish?" He Yuzhu asked rhetorically.

Nan Yi was right when he heard it, after all, he couldn't just eat a dish, right?

"That's right, now our research speed is not slow, so let's make four dishes, it's summer now, what do you think of making sweet and sour carp?" Nan Yi asked.

He Yuzhu nodded slightly and said, "This dish is oil-intensive, are you sure you want to make it?" ”

"This ......" Nan Yi hesitated, this dish does cost oil, and it needs a lot of oil when frying it, "So what to do?" ”

"Let's make stir-fried kidney flowers." He Yuzhu had already thought about it and used relatively cheap ingredients, "After all, if you want to make a banquet, it is best to use some ingredients that are not too rare." ”

"After researching, you can make it often, so that you won't waste your craft, after all, you still have to make dishes often."

"It makes sense, then it's decided, go back today and think about the process, and do it directly tomorrow." Nan Yi agreed.

In this way, three weeks have passed, and the two of them have researched a total of four dishes according to a week-long cycle, after all, they are all successful cooks, and the two of them have studied together.

Under the unlimited supply of He Yuzhu's ingredients and seasonings, the four dishes were considered to have been studied, and Nan Yi was ready to invite Deputy Director Li to eat.

On the one hand, I would like to thank Deputy Director Li, and on the other hand, I would like to show my skills.

He Yuzhu told him: "Don't talk about me when the time comes." ”

"Huh?" Nan Yi was stunned, "Why?" ”

"He's going to use you, so you can't show your worth, if you mention me, what is he using you for?" He Yuzhu reminded.

On the one hand, he really hoped that Nan Yi would be appreciated by Li Huaide, so that even when the wind was blowing, it would not affect him.

On the other hand, He Yuzhu doesn't want the matter of the ingredients he provides to be known, the fewer people who know about it, the better, Li Huaide still has to be on guard, remind Nan Yi, and let him pay attention to the amount of alcohol when drinking.

Nan Yi agreed!

……

Li Huaide was very happy to see that Nan Yi was going to invite him, this Nan Yi was indeed studying, and this time he seemed to be very confident.

He agreed to come down, and after getting off work in the evening, he came to the box of a canteen, and Liu Lan was also here.

Li Huaide asked curiously: "Have you seen this Nan Yi cooking?" ”

"Where am I looking?" Liu Lan rolled her eyes, "Can people still practice here?" ”

"That's right!" Li Huaide nodded, "Let me see how good his level is today." ”

Nan Yi was busy in the kitchen for a while, and he had already started to prepare before, so it didn't take long, and the four dishes came up quickly.

It seems that Li Huaide is very satisfied, at least Nan Yi has made progress in the aspect of 'color', and the taste smells good, "Yes, you have made great progress!" ”

"Where do you dare to invite you without a little progress?" Nan Yi smiled and said, "You taste them all first." ”

"Okay, I'll start with a nine-turn large intestine, this is a famous dish in Lu cuisine!" When Li Huaide stretched out his chopsticks, he said: "But there are not many cooks who can do a good job!" ”

(End of chapter)