I and Meihua got King Liang Mu's birthday card at the same time.

King Liang Mu is the "boss" of the entire Liang clan, and he is the one who says the same.

Only by grasping the key points can we solve the key problems.

Plum blossom and I thought of going together at this point.

But how to implement it, how to seize this rare opportunity, Meihua gave a general idea.

She said,

"In three days, you were responsible for designing 24 birthday dishes and training 10 chefs on the spot.

The buyer purchases the ingredients according to your needs. ”

"I'll go to Qiu Ye to study other matters later!"

I asked,

"What are you looking for him?"

Plum blossom smiled mysteriously, "It's inconvenient to tell you this!" ”

So I went our separate ways with Plum Blossom to prepare.

In the afternoon, Meihua drove to the palace of King Liang Mu.

King Liang Mu expressed his gratitude to He Xiangfu for contributing money, people, and efforts, and sending a team of chefs to come to reinforcements.

"He Xiang gave my old man face like this! I'll come to the door another day to thank you! ”

Plum blossom introduced to me,

"Liang Mansion has arranged a total of 84 tables for this birthday banquet."

I frowned. Plum Blossom said, "Don't be afraid! ”

"84 tables, all of them are the kind of one person with a small table!"

"Even though the table is small, everyone has to serve a set of dishes."

Plum asked,

"How many dishes have you trained?"

I replied,

"Twenty-four."

Plum blossom's eyes widened,

"Twenty-four? So many, let's talk about it, what dishes are there, and you must highlight the theme of the birthday banquet. ”

I said proudly,

"Don't worry!"

As I spoke, I opened the bamboo skewers and spread them on the plum blossom table.

Braised pomfret, chicken shouhua, braised prawns with cream and crispy.

Longan meat, Luohan belly, Furong (hibiscus) steamed crab roe head.

Chestnut (cabbage) Baicai, fried tenderloin, drunken sweet white chopped chicken.

Pu stick meat, sliced bamboo shoots, small lamb chops longevity noodles.

Shou peach clip, red pepper ring, long chicken sprouts,

Crab roe lion's head, snow-coated tofu soup, fried yellow chicken with soft sauce.

Mustard cold mixed with red duck palms, braised giant hands set the world.

Red lotus root box, winter melon soup, rock sugar pear, Fu Ya Wang.

"Beautiful!"

I say

"It doesn't matter if the table is smaller, we can put it on in batches and make several sets of cycles!"

Plum Blossom said,

"Yes, in addition, the amount of dishes should be small and fine, without losing enthusiasm and not lowering the standard. It's up to you Liu Bancheng! ”

I thought to myself, don't say it, these few words of this fat woman are really like that!

I immediately placed an order, assigned personnel to process semi-finished products, and selected cabinets, plates and tableware that were convenient for transporting goods.

The division of labor is clear, each has its own responsibilities, and everything is ready to stop.

Early the next morning,

Ten carriages carrying cooks, slaves, ingredients, tools, pots and pans, rushed to the palace of King Liang Mu.

Pedestrians on the street stopped to watch.

The vehicle slowly entered through the back door of Liang Mu's palace, and the family members came out one after another to help carry the goods.

At this time, the front yard of the Liang Mansion was already noisy with gongs and drums, and the bells were ringing in unison.

Some of the early arrivals have been welcomed into the courtyard.

In the kitchen, a dozen cooks I brought with me were the main cooks.

The original chef of the Liang family served as a matchmaker, responsible for ensuring the preparation and delivery of ingredients.

Master Qiu Ye came to the stove aimlessly, and deliberately watched me busy quietly behind me.

I politely greeted Qiu Ye.

Everything is going in order.

Outside the kitchen, I had the chefs build one platform after another with planks.

Arrange all the tableware needed for 24 dishes and 84 tables in order.

My pre-trained chefs distribute each steaming finished dish in the order in which they are cooked.

I did the division of labor in advance, divided into six groups, cutting and matching one group, and playing a lotus, which is the icing on the cake when plating.

A group of cooking on the stove, a group of dishes,

I think the group of dishes is very important, each plate must be evenly beaten, not more than this plate, that plate is less, there will be a distinction between the adjacent tables, and there will be opinions on how many or less.

This task was assigned to Fu Yang Yong, the master of Xiangcantang, who had experience.

Last time Yang Yong had a "mandarin duck fish" incident,

I haven't talked to him head-on.

He was neither criticized nor punished.

Yang Yong kept mentioning Lou in his heart.

I brought him here today and assigned him a very important role, and he was particularly active in his actions.

The group that passed the dishes arranged a few more people.

Most of them are made up of cooks and slaves of the Liang family, because they know the guests at the front desk.

The sixth group is the serving group.

This group of personnel is required to be in good health, quick to react, and have strong adaptability.

This group of personnel is designated by Plum Blossom, whose eyes are poisonous in this regard,

She can basically see your heart when she looks at people.

The chefs often show off this aspect of the Plum Blossom Hall Master in front of me.

Plum tweed, mainly and the Liang Mansion family members are in charge of the front hall,

Grasp the overall situation, when to serve, when to serve which dish, by the plum blossom to master.

On the eighty-four tables, Meihua has arranged people in advance to make 24 recipes into bamboo slips, and one set is placed on each table.

Everything is in order, everything is logical,

The winner's birthday banquet is carried out in a joyful and festive atmosphere in the midst of singing and dancing.

I could feel the lively atmosphere and scene in the front hall in the back stove.

The front hall of the back stove, the back hall of the front hall, the slave maid, the cook, busy in and out, shuttling non-stop, so lively.

I didn't catch my breath until the last dish was done.

At this moment, someone handed a bowl of honey water from behind him.

On the crystal swirl of honey water, there is still the aroma of flickering left and right.

I was hesitating, when a towel came from behind,

Someone came to wipe the sweat from my neck and face.

Needless to say, this person is a plum blossom.

Meihua did not entangle me on this occasion, but after doing these few actions, he hurried to the front hall.

In a foreign country, in the war-torn environment of the Jin Dynasty, there is still a person who cares about himself and thinks about himself, and I feel that my heart is still warm.

Looking at the back of the plum blossoms in the distance, I inexplicably had a trace of heartbeat.

……

Everything has been processed, and I finally have time to come to the backyard of the Liang Mansion.

When passing by the backyard in the morning, I overlooked the scenery.

Originally, all the pavement here was paved with marble.

There is a small river that trickles through the courtyard and meanders from a distance to the outside of the courtyard.

There are red carp and yellow carp in the creek, playing freely

……

Back to the back stove of Liang Mansion, although it is not very spacious,

But the equipment inside is all made of cast iron, neatly and neatly, in a row.

The cooks used all the stoves were made of steel, and all the pots and pans were made of the same material as forged swords, which cost a lot of money.

It can be seen that the financial resources of the owner of the Liang Mansion are not trivial.

Looking at the cooks and slaves who come and go, they are also different from the people in the prime minister's house in terms of clothing.

The people of the Liang Mansion were richly dressed and decent, and they all had a smile and blessing on their faces.

It seems that he is enjoying a spring breeze and blessing in the Liang Mansion.

It seems that if the master is rich, the people under him will benefit.

If the master can't straighten up outside, then the subordinates will suffer and will be degraded.

I have deeply experienced this in Yaofu.

The stove room in Yaofu does not have such good equipment.

The slaves and maidservants and cooks of the Yao Mansion wore ordinary cloth cloth.

Although they are polite, they can see that life is relatively poor.

Every time the scraps of cutting vegetables and side dishes are fully utilized, it is enough to show that Yaofu is still a big gap in terms of economic strength compared with the people of Liangfu.

It seems that as an official in the same dynasty, there is also an inequality between the rich and the poor!

is also a court official, and it seems that he has an honest and honest appearance, and he can only let himself suffer, let his family suffer, and let his servants despise him. The people, as well as some people in society, etc., all wish they could have a backer.

They all hope that their backers or masters have a certain social carrying capacity, everyone respects and admires, and they can enjoy the shade under the big tree.

When you think about it this way, people are born with a sense of attachment,

This sense of seeking support should be innate.

With a backer, and a place to cling to, there is a sense of security.

Think about it, in the group where Liu Bancheng once was, didn't there also have the problem of standing in line with the leader, all of them were just looking for a kind of reliance.

Looking at He Xiang's doormen, they are not all dependent on He Xiang's big tree to improve their popularity, there is no He Xiang as a backer, and there is no recommendation platform provided by He Xiang.

It is impossible for children from poor families to have the opportunity to get ahead, just like Chen Fenglong and Qiu Yeren.