Located just below the Bell and Drum Tower, Muslim Street has a rich variety of food that has been passed down through the ages, and the time-honored shops and food stalls on the street are one after another, attracting an endless stream of diners from morning to night.

There is also a famous food district in the center of the city

"Muslim Street" can catch all kinds of Northwest food in one go, and it has made Xi'an a full one

"Foodie mecca". The most representative food in Xi'an is snacks, with hundreds of types, mainly halal flavor and pasta, salty and spicy tastes, as well as special pastries of different forms, which make people have endless aftertaste.

These snacks have been new for a long time, and some of them have been innovated and accepted by more diners from all over the world, and have also appeared on food programs such as "A Bite of China".

It's a snack, but it's not

"Small", many snacks are full of portions, no problem when the main meal, and the price is low. Zhao Cui was greedy at the moment, pulling Ma Xiaoliang around, but not much interest in various souvenirs, after eating some street food, pulled Ma Xiaoliang into a mutton steamed bun restaurant, thinking that Ma Xiaoliang never forgot the mutton steamed bun last night, for the sake of his hard work last night, make up for it today, look at the price, 58 yuan a piece!

Zhao Cui has not eaten mutton steamed buns, at most 20 in Guanzhou, and it actually costs 58 yuan a bowl here, Ma Xiaoliang feels that this is a bit too tricky, so he got up to leave, but when he saw that the store was full, he thought it might be very delicious?

Zhao Cui looked at it for a long time and said, "Let's eat a bowl, I'm not very hungry!" So I asked for one, and I asked for a cold dish, plus a bottle of pineapple beer, and a checkout was 80 yuan!

Zhao Cui sat down, and the waiter gave a plate and added two white Ji buns! Zhao Cui was a little confused, why did she give Bai Jibao?

Could it be that the mutton soup will come up and we will soak it in a while? At this time, I saw the next table breaking buns, and asked curiously, "What are you doing?" The adjacent table broke the bun slowly and methodically, and said to Zhao Cui: "Here in Xi'an, when it comes to several ways to eat steamed buns, they are also very particular.

"Dry bubble" is also called

"Dry pulling" is the most testing of the basic skills of the master of the steamed bun to eat, the requirement

"There is no soup in the bowl", you can stick chopsticks. The size of the bun is corresponding to the cooking method.

"Dry bubble",

"Mouth soup",

"Water Siege" corresponds separately

"Soybeans",

"Peanuts",

"Fava beans" come in three sizes, so customers want to eat them

"Dry soaking", you need to break the bun into the size of a soybean first, and then put a chopstick in the bowl, and the master will know the customer's requirements at a glance! When Zhao Cui heard this, I went to break the bun into the size of a soybean, but I was so hungry that I was patient, and finally some were smaller than rice grains, some were bigger than peanuts, and finally broke all the big ones again, and finally put a chopstick into it, thinking that I was tired of my aunt and grandmother!

The cold dishes are up, the taste is average, the meat hurts, and the heartache, I dare to ask for 18, thinking of the 58 steamed buns, I may feel that I am wronged today, I can't help but be angry, what to eat mutton steamed buns, 15 yuan a fried noodles can also be eaten!

After a while, it was served, and sure enough, there was no soup in the bowl, and the chopsticks could be inserted! But it's particularly fragrant, after all, in addition to spices, there is one more important source of mutton steamed buns, which is the wonderful use of mutton fat!

After the mutton soup is boiled on the first day, the mutton fat should be skimmed out, boiled in a pot over low heat to remove the water, and poured into the pot when the mutton soup is boiled the next day to let the aroma and fat of the mutton fat be kept

"Drill" into the flesh. In addition, the mutton soup is boiled when the dish is gone

"Three open", each time you open it, you will pour mutton fat once, the fat slowly seeps into the bun, the aroma is from shallow to deep, the mutton soaked bun is fresh and fragrant, and the aftertaste is endless, which is completely different from the previous in Guanzhou Jiangbei!

Zhao Cui said to Ma Xiaoliang: "I broke the bun, naturally I will eat it first and leave half for you!" "That being said, which time didn't say that, which time did you keep half of it, and which time it didn't take a bite!

Ma Xiaoliang didn't believe it at all, so he absentmindedly pulled the cold vegetables, staring at the steamed buns, Zhao Cui threw the mutton to Ma Xiaoliang, Ma Xiaoliang hurriedly caught it and ate it, and finally waited for thousands of times, it was indeed half, but it was half of the half!

Zhao Cui raised her head and said that it was too spicy, and the rest couldn't stand it, so she added a little vinegar and pushed it to Ma Xiaoliang! Ma Xiaoliang was extremely depressed, who asked you to put the chili pepper violently, doesn't the chili pepper cost money?

You don't need money to put it like this? Yes, a few bites are better than nothing!