For Zhao Cui, he hopes to take the highway directly to Chongqing, but for Ma Xiaoliang, he wants to stop at one place in the middle, that is, Jingzhou!

The reason why Jingzhou was chosen is that Jingzhou was particularly famous in the Three Kingdoms era, so Ma Xiaoliang deliberately planned to stay for one day this time!

Leaving the Yellow Crane Tower, Ma Xiaoliang took Zhao Cui to set off, and soon the three towns of Wuhan were far behind, driving fast all the way to the west, the Yangtze River loomed on one side, and on the other side was the high-speed rail that had just been opened to traffic, and from time to time there were white high-speed railways speeding by!

The weather was hot at the beginning of July, even if the air conditioning was turned on, it was still hot, Zhao Cui simply only brought a sports bra in the car, and she didn't even bother to wear a nightdress, anyway, there was no third person, this may be the benefit of the two of them coming out to play, when you want to sleep, drive the RV into the service area, sleep for an hour in the parking lot, and then fill the water tank with water and set off again, anyway, the solar charging panel can be charged with sunlight, at least 48 hours of air conditioning and car lights can be guaranteed!

Leaving Wuhan at noon, arriving in Jingzhou at about 7 o'clock in the evening, driving off the highway to Jingzhou, booking a hotel in advance, Zhao Cui said to Ma Xiaoliang on the road: "This time I came out to play, and I checked into a hotel when I passed through the city, but from Chengdu, I stayed in the car, and she wanted to stop and play on the road!" "Of course, the most important thing is that there are too few RV camps in mainland cities to find overnight, and it is not safe to park on the side of the road casually, so you simply stay in a hotel!

When you come to Jingzhou, the first thing you see is the ancient city of Jingzhou! You must know that the ancient city wall of Jingzhou was built in the Spring and Autumn Period and the Warring States Period, originally it was the official ship wharf and Zhu Palace of the Chu State, after 3,500 years of wind and rain, most of the existing ancient city walls are the buildings of the late Ming and early Qing dynasties, and now the majestic brick wall standing in front of Ma Xiaoliang and Zhao Cui is built by the Ming and Qing dynasties, you must know that the brick city is majestic and upright, complete and solid, and has stood on the side of the Yangtze River for hundreds of years!

There have been many stories here, such as Liu Bei's borrowing of Jingzhou, Guan Yu's careless loss of Jingzhou, etc., all of which are familiar historical allusions!

Parking to the hotel, it was already about eight o'clock, Ma Xiaoliang filled the water tank with water, and threw all kinds of garbage into the garbage bin on the edge of the parking lot!

Since the room was set in advance, Ma Xiaoliang took Zhao Cui into the room, and after a simple wash, there was a food street nearby, so he took Zhao Cui downstairs to find all kinds of food!

Zhao Cui took Ma Xiaoliang to take a stroll and felt that Jingzhou Babao rice was good! Jingzhou Eight Treasure Rice, bright color, melt in the mouth, sweet and moisturizing, oily but not greasy, sweet but not tired, also known as

"Drink and savor it, and have a long aftertaste when you leave the table!" According to the stall owner, Jingzhou Eight Treasure Rice is said to have been specially enjoyed by the Empress Dowager Cixi by Xiao Dai, the imperial chef of the Qing Dynasty in the last years, and it is made of glutinous rice, longan meat, dense cherries, melon seeds, red dates, lotus seeds, sugar osmanthus, dense winter melon, etc., and then added white sugar and pork to disperse the grain!

Zhao Cui asked for one, but she didn't feel enough, so she bought another fish paste! The so-called fish paste, is to eat fish without seeing fish, fish contains meat flavor, fragrant and tender, is praised, people nowadays, with fish and fat dart meat to make cakes, in the use of pork, yam and so on to make meatballs!

The meatballs are placed on the bottom, the fish paste is placed on top, and finally the belly slices and waist slices are cooked and fried, which is called

"Chowder meatballs"! As for Ma Xiaoliang, he chose to ask for a pot helmet with a lot of sesame seeds on it, and the two sat in front of the eight-treasure rice shop and tasted Jingzhou's night snacks together!