The next morning, the two got up and came to a nearby breakfast shop to eat a morning hall noodles, just as Wuhan people love to eat hot dry noodles, and they must eat beef noodles when they arrive in Lanzhou.

Zhao Cui was curious, why did she call it morning noodles, came to a noodle restaurant, and saw the sign in the store to understand: the so-called morning hall noodles are a local noodle restaurant according to the characteristics of dock workers who like to eat oil and water because of manual labor, and made this kind of noodles with oil and fat, soup and delicious flavor, and because most of the dock workers go to the noodle restaurant in the early morning to eat noodles and go to morning work!

The owner of the noodle restaurant starts to work in the middle of the night, making soup with live eel, old hen, pork belly, pork bones, and carp!

In order to prevent the fish bones from getting mixed into the soup, the carp is also wrapped in a special cloth bag. First boiled over a martial fire, then slowly boiled over a simmering fire, the fiery red fire licked the bottom of the pot, the eel, and the old hen tumbled in the big iron pot, and between the steam rising, the essence of these foods was concentrated into a pot of milky white broth!

Then put the broth on the boiled alkaline water, and then put in the small yards of pork belly stewed with meat skin and seven points of fat; Then there are large yards of shredded chicken breast, thinly sliced lean pork, and fried crispy eel bones; Finally, a handful of fragrant local shallots are sprinkled before meeting the diners who can't wait.

The magic weapon of the delicious morning noodles lies in the pot of broth. For this pot of soup, the noodle shop owner has to get up in the middle of the night to work.

Make soup with live eel, hen, pork belly, pork bones, and crucian carp. In order to prevent the fish bones from getting mixed into the soup, the crucian carp is also wrapped in a special cloth bag.

Bring to a boil over high heat and then simmer. The unhurried fire licked the bottom of the pot for several hours, and eels and hens rolled in the big iron pot.

As the steam rises, the essence of these foods is concentrated into a pot of milky broth. Holding such a bowl of noodles, watch the strong noodles loom under the milky white broth, and the white and tender chicken and pork, the brown eel, and the verdant green onion are all teasing your stomach.

In the mouth, the noodles are pliable and smooth. The soup has the flavor of chicken, fish, and meat, and it is fresh but not greasy. The crispy aroma of eel, the tenderness of chicken, and the mellow aroma of lean meat converge to conquer your taste buds in an instant.

At this time, you will definitely be jealous of those happy Shashi people, because their day starts with the delicious noodles in the morning hall.

Sand City

In addition to the fine workmanship, the master will stack the nests, row up like a comb of noodles into the bowl, pour the soup in the soup pot, put oil and yards, and then scatter some green onions, so that the color, fragrance and taste are complete.

In Shashi, a city with four distinct seasons, the temperature is a bit high in the morning in summer, so you eat cold noodles at this time.

Inside of the cold noodles

The "yards" are usually bean sprouts, followed by spicy peppers (usually chili powder refined from vegetable oil, and then preserved with oil), and the practice is similar to that in other parts of the country.

As for the production process of alkaline water surface, I don't know very well, but alkaline water surface is a unique noodle making method in the Jianghan Plain, as we all know: Sichuan's dandan noodles, Chongqing's small noodles, Guangdong's Lao noodles, Beijing's mixed sauce noodles are not like alkaline water surface.

However, because Zhao Cui really couldn't eat this kind of oily and meaty noodles in the morning, she had to push it to Ma Xiaoliang, and ate a little of the above dishes herself, and then asked for a porridge, ate some oil cakes, and paired them with pickles, which was considered satisfied!