The first two dishes are ready.

It's time for the white-cut chicken.

The practice of white cut chicken is exquisite, but it is not difficult to say that it is difficult.

Song Yue took out the internal organs of the processed chicken, washed it again inside and out, broke the chicken feet and stuffed them into the chicken's belly, and then put more water into the cauldron, the amount of water was almost enough to cover the chicken's body, and then added ginger, cooking wine, and chives.

The focus of white-cut chicken is to "soak", and it should be taken and put away.

After the green onion and ginger water boils, hold the chicken neck in your hand, soak it in hot water for 10 seconds, take it out and stay for 5 seconds, and repeat it three times.

Then cover the pot and bring it back to a boil, then turn off the heat and simmer for 25 minutes.

Song Yue bought a timer in the exchange system, and threw it into the system hall after adjusting it to the right time, and it would remind her when the time was up.

Then go and go to something else.

It is not difficult to steam the ribs, first soak the ribs for 1 hour, soak the blood of the ribs out, and then rinse the soaked ribs with clean water, then squeeze out the water slightly, and put it in a large bowl for later use.

The seasoning is still ginger, shallots and garlic, then add an appropriate amount of light soy sauce, soybean paste, oyster sauce, salt, cooking wine in turn, and then add sweet potato starch to continue to grasp again.

The purpose is to coat the ribs in starch, and finally add 1 tablespoon of vegetable oil to lock in the moisture, stir it completely and marinate it for 10 minutes before steaming.

There were no taro, pumpkins, or shiitake mushrooms, cordyceps flowers, or tempeh in the kitchen.

Otherwise, you can add a different flavor.

However, simple steamed pork ribs are fine, just sprinkle some shallots to garnish after they come out of the pot.

When Song Yue was preparing these dishes, there was no one around to disturb him, during this time period, the master had finished breakfast early and had fun, and the servants in the mansion had only gone to have breakfast now, so it could be seen that he had to be the master!

After she had prepared all the main dishes, the big guy came back to work after breakfast.

Seeing the neatly arranged food preparation method on the large long table, the three large stoves were occupied.

The rough maids were also shocked.

"God, when did this girl come over? In this moment's effort, she actually prepared the dishes for the master's lunch? ”

"So capable!"

"What's the matter with this girl? It's amazing, she really did it alone? ”

This landlord loves face, likes to raise such a large group of slaves to appear wealthy, and usually there is not a lot of work to do in the inner house, so these people have long been accustomed to grinding, and they slowly swallow it all day long.

Suddenly there was a little girl with such nimble hands and feet, and everyone panicked.

The old housekeeper asked them to help the girl in charge more today, but they didn't come in handy? Immediately they were terrified.

Someone else cautiously asked, "Girl, is there anything we need to do?" ”

Song Yue looked at this group of little girls who were about the same age as herself, some of them might only be thirteen or fourteen years old, younger than herself, she waved her hand at them, "No, I'm all ready, you just have to do your work." ”

Less messing with her.

Now she just needs to watch the heat and cook the dishes one by one in order.

Now that the braised goose is ready, you can add some boiled eggs to soak in it, and the ginger duck is preparing to change to a small clay pot and continue to simmer on the small stove.

Song Yue lifted the lid of the pot, and the thick fragrance of ginger and duck meat came to his face.

The little maidens were in an uproar.

It's also so fragrant!!

Everyone looked at each other, squeezing their feet one by one, but they didn't dare to get too close to Song Yue.

The three cooks were lazy, stole wine and meat and opened their own small stove, and as soon as they came back with a big belly after eating and drinking, they saw a group of little maids blocking the door of the big kitchen, and immediately scolded them.

"Why? It's all blocked at this door, don't do it? Be careful that I tell my master to cure your sins! ”

"That's it!"

"What are you doing here when you're full and don't work? Do you really want to die? ”

The three of them came up proudly, scolded the rough maids so much that they bowed their heads and pretended to be quails, and avoided the sidelines, giving way to the three cooks.

As a result, the three of them got closer, and they smelled the scent of ginger duck in the air.

The two of them immediately swallowed violently.

They all looked towards Song Yue's side, the little girl's back was tall and slender, but her posture was full, and her movements were smooth, after changing the ginger duck to a small stove and simmering, she began to prepare her boiled meat slices, and directly put a bowl of prepared seasonings into the pot and stir-fry, and the spicy and choking taste gushed out.

The three cooks coughed straight away, and the other maids also ran out.

"Ahem, what the hell is this guy cooking? Why is it so choking? ”

"Ahem, I can't stand the smell either!"

The two cooks scolded, and the last one couldn't help but say after coughing: "It's so powerful spice flavor, I don't know this girl has such a seasoning?!" ”

After listening to this sentence.

The faces of the other two cooks also changed greatly, and they realized that this little girl was really not simple.

The sense of crisis is full.

Song Yue had already noticed the reaction of the three cooks, and she didn't care.

Stir-fry the base, and then blanch the side dishes of the boiled meat slices in turn, stacked in a large porcelain basin, there are Chinese cabbage that sucks the soup, she is fried fried tofu, a kind of vermicelli turned out in the kitchen here, and there is something like blood balls.

Song Yue took a little bit of the same, and the main thing was that there were many types, but the amount was very small.

For example, she only took one blood ball, and cut four or five slices to almost that.

Eat less and taste more.

Song Yue directly regarded this big kitchen as his own kitchen, rummaging through it when he had time to look at the heat, and used it when he saw that it was suitable for him.

Wait until the side dishes are cooked, and finally blanch the tender meat slices that have been marinated in advance, and finally put a handful of dried chili pepper and green onions, and pour the hot oil on it, the little flavor will come up immediately, right?!

Such a pot of boiled pork slices is over directly!

Song Yue was not panicked at all in the big kitchen alone, estimating the time period, and dishes that the maids had never seen were out one after another.

The old housekeeper smelled the smell and came over, and when he saw a group of people blocking the big kitchen, he didn't help, so he reprimanded them with a cold face.

But the cook was not angry, and said: "It's not that we don't want to help, people have unique secret recipes, and they don't want us to know. ”

The cook named Sun said, her tone was sour.

The other two cooks laughed and didn't dare to talk back.

The old housekeeper frowned and glanced at her, this was his brother-in-law, and he didn't say much, so he could only go into the big kitchen and smile at Song Yue, and ask her if she was tired, "Miss Song, you can call them if you need any help!" ”

The old man was a little anxious.

for fear of snubbing her.

If this girl can really come back and win the first place, it will not be easy!

My lord said that he should be respectful.

Song Yue didn't have such a big shelf, she saw the old housekeeper's panicked appearance, so she said, "Then you can serve the food, it's almost the same." ”