The child is pitiful, taking care of one is taking care, taking care of two is also taking care, and it is all incidental.

The Fu family are all sincere and good people.

When Zhou Hong heard this, his heart collapsed, and he thanked him again and again, and he was not polite to Tang Mei, and the relationship with the Fu family became closer and closer afterwards.

This is about Zhou Shi'an.

Let's talk about the two young couples.

After the small courtyard was cleaned up, even if there was no class in the afternoon, Fu Jingyou was still in the motor factory or library.

This time, I made an appointment with my daughter-in-law to go to the seafood market, and Fu Jingyou came back early after finishing the work of the ice factory.

After lunch at home, the two of them got on their bicycles and set off.

The seafood market's cold storage requires a lot of ice, so it's not far from Qingta Hutong.

It's only three or four miles away.

The seafood market of the future is convenient to transport, and most of the fresh goods are delivered at night or early in the morning.

So hurry over early and always get something good and fresh.

The current stage is different, and many of the world-famous roads have not yet been built.

Road transportation is tortuous, and the fresh transportation chain is even more imperfect.

What can be transported from the coastal area with great trouble is either frozen goods, or relatively durable and can withstand tossing.

Such as crustaceans, shellfish, and so on.

Fortunately, the seafood market at this time did not rush to catch up with the evening.

Lu Miao and Fu Jingyou set off from home at one o'clock, and arrived at the place at two o'clock, and the stalls inside were still open.

It is said to be a seafood market, but in fact there are more than a dozen stalls.

Half of the stalls still sell fresh aquatic products from the river, including snails and soft-shelled turtles.

At first, no one ate the soft-shelled turtle in my hometown.

Fu Jingyou saw that there were some for sale, and the skirt shell was still as big as a plate, and it was really not small.

When he saw the fresh ones, he went up and asked how much they were, and when he heard that they were eight cents a pound, they were more expensive than pork.

He turned his head to look at Lu Miao, his deep peach blossom eyes were slightly round, stunned and suspicious.

He pushed the bicycle and whispered to Lu Miao:

"This thing is so expensive, does anyone really buy it?"

Lu Miao knew that there was a sentence in his heart that he didn't say clearly: selling it is so expensive, whoever buys it is wronged.

Lu Miao held back a smile and said, "Everyone in the city knows that this thing is nutritious, and it will be delicious when it is made, haven't you eaten it before?" ”

Fu Jingyou thought too.

In the past, it was only a daughter-in-law who had good craftsmanship and could make things that no one was willing to eat into delicious meals.

Now I know that it is really a good thing to tonic.

Understanding this thing, Fu Jingyou's mentality immediately changed, and he took his daughter-in-law and walked to the stall with the armored fish pot:

"Then buy one and go back, such a big one, enough for the whole family to eat."

"We're here to see seafood, what kind of soft-shelled turtle to buy? It's still so expensive......"

Lu Miao stopped her feet and refused, this time it was her turn to say that she was wronged:

"If you want to eat, wait for a while to return to your hometown, you can go down to the cage and catch a few."

"It was then, it is now, can it be the same? Just buy one and go back. ”

"Do you listen to me? Do you want me to screw your ears in front of outsiders? ”

“……”

Fu Jingyou choked, "Okay, okay, okay, okay, don't buy it." You're ......."

"You're really."

Lu Miao didn't look at him angrily and walked in front.

Fu Jingyou shook his head, and the tall man pushed the bicycle and followed him honestly.

There are not many types of seafood sold in the market, but for this day and age, it is already very good.

I was afraid that I wouldn't be able to put it down in the hot weather, so Lu Miao didn't dare to buy too much.

I weighed three catties of oysters and three catties of scallops, bought one frozen ribbon fish, and bought some dried seaweed and wakame.

It cost a lot of three dollars and five.

There are also big lobsters sold at the stalls, which are counted according to the money, the small ones sell for four yuan, and the large ones sell for six to eight yuan.

It's almost more than three dollars a catty.

The price is low, and this price is not cheap anymore.

Lu Miao looked greedy and said to Fu Jingyou, come back and buy it next time.

I bought a lot of it this time, and I'll talk about it after I go back and eat it.

Save more and waste more.

Fu Jingyou nodded and silently remembered it in his heart.

The daughter-in-law wants to eat the big lobster, which must be bought.

As for the highly nutritious soft-shelled turtle, he will have to get one back sooner or later.

Once the idea is settled, the man is stubborn to death.

I have forgotten who thinks just now, and whoever buys the soft-shelled turtle is wronged.

On the way home, I went to the market behind the alley.

Lu Miao picked and chose and bought a big bag of garlic.

Although Fu Jingyou waited patiently on the side, his face was full of puzzlement:

"Do you use that much?"

"Almost, the rest that can't be used is okay to use slowly in the future, and it won't break in a short time."

"Okay."

"Almost."

Lu Miao finished buying garlic with money, stood up and said:

"Let's go around and see which shallot is fresh."

"Okay."

After buying everything you need to use, it's only past three o'clock when you get home.

Although the time was very good, Lu Miao actively prepared.

Fu Jingyou was arranged to open oyster shells.

The edges of the oyster shell were so sharp that he didn't take precautions when he first came into contact with them.

When I opened the shell with a kitchen knife, I made a cut under my index finger and bled a lot.

Tang Mei saw it, and while helping to peel the garlic, she stared at Lu Miao and nagged:

"Tell me, what's not up to you to eat?"

"I have to eat this strange thing, and I have so much blood before I eat it......

"How much fine grain do you need to feed back?"

Lu Miao went over to look at Fu Jingyou's wound and made sure that there was no major problem before relieving his heart.

Lu Miao also listened to Tang Mei's words in her ears, and pouted:

"Got it, won't you buy it next time?"

Tang Mei sighed on the side, didn't say anything more, took a pair of scissors and went to the well, and helped to crack the oyster shells.

In the kitchen, Lu Miao pouted.

I wanted to buy something fresh and come back, and everyone ate happily together, but before it started, the good mood was gone.

At the well, Fu Jingyou spoke for her:

"This is what I want to eat, I haven't seen this thing in the south, I look at it and want to buy it."

Tang Mei glanced at him, "What are you, what is she, I don't know yet?" ”

Fu Jingyou muttered, but still chose to defend his daughter-in-law:

"What does Auntie know about her, and what does she say? How happy she is, how to come, always say what she does. ”

Tang Mei choked on him.

It's a good thing that my uncle loves their little treasure, but is this too pampered?

Never mind.

Young people's business, let them toss it themselves!

Tang Mei doesn't care.

Lu Miao soaked two handfuls of vermicelli.

After chopping the minced garlic and green onions, she picked the small red peppers in the courtyard and also chopped them for later use.

Several children in the family didn't plan to make it too spicy, so they cut a chili pepper for garnish.

Make a fire in the stove, pour oil into the pot, the oil temperature rises, and a large handful of minced garlic on the cutting board is poured into the pot to fry the fragrance.

Then pour in the chili powder, add salt, soy sauce, and two spoons of sugar to it, and continue to stir-fry.

Waiting for the soy sauce to spread evenly and the color to come up, Lu Miao took chopsticks and took some minced garlic to taste. (End of chapter)