It is easy to taste in the mouth when eating raw acid, and it will burn the stomach if you eat too much.

The minced garlic was still a little spicy, and Lu Miao continued to stir-fry for a while.

I felt that it was almost over, so I sprinkled the chopped green onion into it and turned it over a few times, and then put it out together and put it in a sea bowl for later use.

Half a palm-sized oyster, three catties is actually only about a dozen.

Fu Jingyou slowly mastered the skills, and the back drove fast.

Lu Miao washed the pot, added water and put the reed steaming tray on it, put the oysters in one by one, poured it with a small spoon of oily garlic sauce, and finally covered the pot with a lid and closed the pot and steamed.

The secret garlic sauce is stir-fried fragrantly.

At the kitchen door, a big, three, small and four heads came over early to look at it.

Not only at the door of the Fu family's kitchen, but also on the side of the house, someone walked by, and you could hear the startled chatter outside:

"Who makes such breakfast in the alley? The smell is weird. ”

Although the thing has not yet been eaten in the mouth, from the feedback of the people around him on the fragrance, Lu Miao's craftsmanship is still worthy of recognition.

Lu Miao snickered twice and instructed the child's father:

"Look at the fire, the water can be steamed for three minutes and you can eat."

Fu Jingyou nodded, and sat down at the stove with Erbao in his arms.

Erbao was obedient at first, but he was sweating from his forehead by the fire, twisted and ran away, refusing to stay in the kitchen.

Waiting for the oysters, Lu Miao was not idle.

Take out the soaked vermicelli, wash the scissors and cut them at will for later use, and the oysters in the pot are just out of the pot.

Fu Jingyou picks up the oysters and puts them on a plate, and then she pours the cleaned scallops into the pot and onto the reed steaming tray.

The water is boiling, and it only takes two minutes to close the lid and the scallops are steamed.

Lu Miao used a spatula to bring out the scallops again.

Part of it was mixed with vinegar and other sauces and eaten fresh, and some of it was half of the shell, put it on top of the reed steaming tray, put vermicelli, and poured a little garlic secret sauce to continue steaming.

Tang Mei looked at it next to her and shook her head:

"You're really not too much of a toss."

Lu Miao Nunu mouthed, "It's not like tossing every day, tossing once, can't you get addicted to it?" ”

"Okay, why not?"

Tang Mei smiled helplessly, and pushed her out, "Go eat, they're all waiting for you in the hall." ”

Lu Miao only knew at this time that the plate of oysters that had been brought out earlier had not yet started.

She pulled Tang Mei together:

"Auntie, let's have a taste."

I didn't buy a lot this time, and according to the capitation, one person can divide three.

Several adults in the courtyard were eating this thing for the first time, not to mention a few children who swallowed saliva.

Lu Miao was the first to demonstrate, first sucking off the soup with a moist luster, and then using chopsticks to remove the shell pillars, and as soon as the chopsticks were pulled, a large piece of oyster meat entered his mouth.

The taste is tender, with a moderate salty mouth, with a hint of sweetness, which can make people lose their eyebrows.

Delicious!

Lu Miao ate one, her face full of unfinished business.

Tang Mei saw her licking her lips with satisfaction, and swallowed uncontrollably.

Lu Miao put down the oyster shell and said with a smile:

"That's it."

I wanted to eat another one, but the three little ones next to me couldn't bear it anymore, and they opened their mouths to droop.

It's like a little finch in a bird's nest waiting to be fed.

Lu Miao let Tang Mei and Fu Jingyou eat by themselves, and she took care of the children first.

Originally, from big to small, one by one, Xiao An shook his head and pushed Erbao forward:

"Auntie, sister first."

Dabao is a glutton, "sucking" the saliva that is about to drip into the long line, and his speech is slurred, and he also said that he wants his sister first.

Children have small mouths, the meat is too big to eat, and it is easy to get stuck.

Lu Miao beckoned Erbao to him, and picked a small meat soup with a lot of juice and approached Erbao's mouth.

Guide Erbao's small mouth to suck off the soup first, "Is it spicy?" ”

Erbao shook his head, stomped his feet and let out a long sigh of relief.

The delicious taste made the little one take care of nothing, tilted his head and opened his mouth, waiting for his mother to put the meat in his mouth.

Fu Jingyou did the same, neatly fed one to his son, and then fed another to Zhou Shi'an.

The three little ones stood in a row, their expressions the same, and they puffed out their mouths with satisfaction and chewed hard.

"Mom, you're fragrant, and you want it."

Erbao tiptoed on his mother's legs, opened his round and beautiful grape eyes, and opened his small mouth impatiently.

"Mom, I want it too!"

Dabao followed and leaned over, humming and chirping, like a pestering little piglet.

Zhou Shi'an stood in place with thin lips in his mouth, not moving.

Fu Jingyou clasped his head with his big palm, carried him over first, and fed him one.

The oyster meat chosen is the largest, and one is stuffed with the whole mouth of the little guy.

Zhou Shi'an covered his mouth with two small hands, for fear that he would fall out and waste if he couldn't hold it.

The three little ones each fed three, seeing that they hadn't eaten enough, Fu Jingyou hadn't eaten yet, and he took one and wanted to feed it to the child.

Lu Miao stopped him in time:

"Children should be cultivated from an early age, don't break the rules."

There's something for everyone, and besides, there's the scallops in the back.

Fu Jingyou had no choice but to nod.

Speaking of scallops, Lu Miao hurriedly went to the kitchen again.

Three catties of oysters, the weight is mainly on the shell.

The scallops are relatively cost-effective, and there are two and a half plates of three catties.

You don't need to feed the food dipped in vinegar, and as soon as the children grab it, the scallop meat will come down.

Garlic and vermicelli are added, and there is soup in it.

Afraid that it would be spilled everywhere, Lu Miao still used chopsticks to assist in feeding the child.

The three little ones eat with oily mouths, and they open their mouths one after another to wait, which shows that they like it.

Tang Mei tasted a few, and couldn't help but sigh:

"No wonder it takes a lot of effort to clean up, but it tastes good when it is made."

Lu Miao smiled and narrowed her eyes, "Try it first this time, and if you want to buy it again next time, you will buy it and clean it up." ”

Tang Mei nodded, it was rare that she didn't nag anything.

Children eat small amounts.

After eating three oysters, and muttering four or five garlic vermicelli, I touched my little belly and shook my head and said I couldn't eat it.

The rest of the scallops with garlic vermicelli were eaten by all three adults.

There are still ten left, and the full dozen is just enough to cover two lunch boxes.

Let Fu Jingyou ride a bicycle to the school.

Send it to Lu Yuanzheng to taste it too.

I ate a meal in the afternoon, how many staple foods I cooked in the evening, and I cooked a hairtail fish and ate another meal.

When she went to bed at night, Lu Miao asked Fu Jingyou if it was delicious.

Fu Jingyou naturally only nodded.

Lu Miao snorted.

Fu Jingyou turned over and said, "It's really delicious, can I still lie to you?" ”

"Got it."

Lu Miao pursed her lips.

Of course he wouldn't lie to her about such a trivial matter.

But she also noticed that he was the most troublesome person.

I didn't like crabs before.

Now there are a lot of fish bones, and the taste is good, and he didn't touch a few chopsticks at dinner.

Hey, let's buy something that is easy to pack and easy to eat in the future.

A few pounds of oysters and scallops, tinkering all afternoon.

Lu Miao had just washed her hair and dried her hair, she combed her hair and lazily climbed onto the kang to lie down.

Fu Jingyou stuck to her crookedly, "I think that oyster is the best." ”

Lu Miao smiled, "You're quite good at eating." (End of chapter)