When bidding farewell to the old Su family and his party, Pandi was still a little reluctant.

Even several of her sisters were a little surprised.

Pandi hasn't been a girl since she was a child, she is wild like a monkey.

Grandma can still suppress this little splash monkey.

However, she has an extraordinary affection and dependence on Su Qingfeng, who has not been sobering up for a long time.

It's just that...... When the sisters saw the suspicious crystal at the corner of Pan Di's mouth, they seemed to understand something.

……

The scenery of the town is very different from the countryside.

As far as the eye can see, most of the clothes on everyone's body are black, gray, blue and green.

From time to time, dust rises from the streets, and the whole picture seems to be dusty.

But the people who walk on every street have a unique look of the times, striding with their heads held high and full of energy.

It looks much better than the migrant workers who worked overtime every day in later generations and soaked wolfberries in a thermos cup.

Su Qingfeng retracted his gaze and walked into the state-run hotel.

"Tuk-tuk."

At the counter window, an aunt with a big waist glanced at Su Qingfeng, and pointed to the time on the wooden board angrily:

"Open at ten o'clock, you're early."

Su Qingfeng was handsome, his eyes were clear, and he smiled and showed a mouthful of big white teeth, "It's not early, eldest sister." I'm here to report. ”

Eldest sister?

This young man has a sweet mouth.

Chen Meilan looked at Su Qingfeng again, and a rare smile appeared on her face.

She shouted to the back kitchen, "Master Li, Master Kobayashi, a new cook is here!" ”

"Boom!"

I only heard the sound of knocking on the cutting board, and it stopped.

Through the small window, you can vaguely see the kitchen knife inserted on the cutting board.

The curtain was lifted, and two fat men with bellies walked out.

The leader was on the short side, and his expression was a little unkind.

He wiped his hands with a towel, took the envelope in Su Qingfeng's hand, and then showed a meaningful smile.

He tugged at the flesh on his face, "It just so happens that I don't have someone in the back kitchen, so come here." ”

What He Qianqian said at the beginning was the position of chef of a state-run hotel.

But now...... This state-run hotel obviously has a chef in place.

Su Qingfeng glanced at the short and fat man, didn't say a word, and walked to the back kitchen.

"Bang dang."

A basin of water, a bunch of vegetables.

"From now on, you will be responsible for selecting and washing vegetables, and you will not have to worry about anything else."

Su Qingfeng seemed to react at this time, "That's not what the letter said at the beginning......

"Whew!" Li Gen glanced at Su Qingfeng, and there was a touch of ferocity on his fat face:

"Boy, when you enter my territory, I don't care how arrogant you are outside, in my place, if you want to eat, you can only follow my instructions."

At this time, the chef of the state-owned hotel is equivalent to the master.

When a disciple sees a master, doesn't he have to tremble and be respectful?

Su Qingfeng looked at Li Gen, and then at the not surprised Master Kobayashi next to him.

This is probably the pit that He Qianqian dug again.

Prepare for him to jump.

Although it is said that when you enter a state-run restaurant, you will first work as a vegetable cutter for three years after entering.

But the problem is that He Qianjin promised to give the position of chef in the hotel.

The salary level is different!

After thinking about it, Su Qingfeng put his hands in his pockets, and his white shirt was loosely rolled up, looking a little confused.

"You know He Qianqian, right?"

When Li Gen heard this, his eyes narrowed slightly, and a fine light flashed.

There was some impatience on his face, "What is He Qianqian, Li Qianqian, I don't understand what Ling is saying!" Anyway, here, I've got the final say! Now I'm going to work for Lao Tzu's troubled washing of vegetables! Otherwise, in the future, you don't want to learn my Li family's knife recipes. ”

This posture of the carrot stick, ordinary people may not really be fooled.

But for Su Qingfeng......

Pull it down!

He glanced at the radish tassels and pork belly buns that Li Gen had wrapped earlier.

These buns have one thing in common.

That is, the bun skin is always broken, and it doesn't look very good.

In this era, eating meat is already an extremely luxurious enjoyment, and almost no one will dislike meat buns that don't look good.

But in Su Qingfeng's opinion, this Li Gen's level is not as good as him.

At least he also knows that there is a lot of radish water, and if you want to ensure that the bun skin is not broken during the steamer, you must give enough filling, hold up the bun skin, and then leave a hole in the bun folds.

Su Qingfeng smiled and said, "Did I say you guys got the point wrong?" Now I am holding the handle of He Qian, it is he who begs me, not me who begs him. You are targeting me, if I make a mistake one day and poke this thing out, you, He Qianqian and Deng Xiaoya will not have a good time. ”

"I'm not afraid of anything anyway, it's a big deal to go back to the countryside to farm, and I won't starve to death. But what about you? It would be bad if you were angered by He Qianqian and lost your iron job......"

Li Gen looked at this kid deeply.

I just feel tricky.

But it is undeniable that he still shook his original plan because of Su Qingfeng's words.

Li Genyuan is just He Qianqian's friend of wine and meat, and it is nonsense to say that he sincerely does things for him.

Why bother?

Doing things for He Qianqian wholeheartedly will not be beneficial, but will be harmful.

It's better to fool around at both ends, and thin mud.

In a short period of time, Li Gen's mind was in a hurry, and he had already made a decision.

He glanced at Su Qingfeng lightly, didn't say a word, walked to the big stove on the side, and vacated the position of the second stove.

Su Qingfeng immediately smiled, "Master Li, give me a lot of advice." ”

Li Gen glanced at the kid and turned his head away.

This kid is goblin, and he's in trouble.

It's better to be less troublesome.

However, Master Kobayashi took advantage of Li Gen's lack of attention and secretly gave Su Qingfeng a thumbs up.

dared to tease the master's tiger whiskers, and finally retreated.

This new little master, Niu!

After getting the master, the next thing is to go through the procedure.

By the time the documents and letters of recommendation are ready, the time will be about the same.

Su Qingfeng stood in the back kitchen, washed it, and then poked his head out and read the words on the small wooden board.

Today's dishes are: braised pork, cold fungus daylily, radish tassel pork belly buns, and stir-fried bacon with garlic.

There are three kinds of meaty dishes!

He looked in the direction where Reagan was.

Master Kobayashi is still chopping vegetables and washing fungus.

Although Li Gen said that he didn't wrap the buns well, he still looked like a chef with the calm and unhurried demeanor.

When the sugar color is fried in a large pot, it feels quite easy.

From this point of view, Su Qingfeng only needs to fry a garlic moss fried bacon.

He didn't fight to make a big dish like braised pork, so he washed the kitchen knife, took the bacon, and took a closer look.

The bacon in hand, the fat is alternate, the lean meat is dark red, the fat is translucent and shiny, faintly exudes the unique oil of fat, and in the pickling process, after the smoke of pine and cypress firewood, it exudes the fragrance of fruit wood.

The most important thing is that this bacon is the best farmer's local pork, not the so-called feed pigs of later generations.