Good ingredients, for chefs, are tantamount to mountains and flowing water, just like the boya meets the child.

Su Qingfeng is in this situation now.

He is not like Li Gen, and there is also a Lin Mingliang next to him who works as a vegetable cutter.

I saw that Su Qingfeng first cleaned the dust with hot water, and then boiled it thoroughly with hot water, so that the bacon cooked would not be hard and too salty.

While cooking, he began to clean the garlic moss without hurry, pulling off the little tail and cutting it into sections.

All of a sudden, the sound of tuk-tuk cutting boards kept sounding, and there was an indescribable beauty in the regularity.

After the bacon is cooked thoroughly and cooled in water, Su Qingfeng began to slice and plate again, and the bacon with uniform thickness, bright lean meat, and translucent fat can attract water just by placing it here.

Lin Mingming, who was next to him, was just curious at first, turned his head and glanced at it quietly.

When I saw this, I was stunned.

No.

This new little master, how can the knife work be better than him?!

Lin Mingliang felt that he had been deeply hit.

After being injured, he turned his head angrily, and the cutting board clattered, and he had the strength to open a mountain and dig stones.

After finishing the preparations, Su Qingfeng officially began to fry.

He put down the bacon first, only to hear the sound of "zila", accompanied by the stir-frying of the iron pot, the fat inside the bacon gradually secreted, and the air exuded a charming fragrance.

The fragrance starts in the back kitchen and gradually spreads to the entire state-run restaurant, and even as the grease seeps out, the smell gradually wafts through the street.

Li Gen stiffened his face and forcibly restrained himself from turning his head.

Isn't it just fried bacon with garlic?

Doesn't it just smell good?

Is it possible that this thing is still delicious with braised pork?

As soon as this thought flashed through my heart, I saw a young man wearing a blue overalls with a particularly outstanding spirit approaching.

He lifted the curtain and walked to the restaurant, inhaled intoxicated, then walked to the counter and looked at Chen Meilan flatteringly, "Sister, this garlic bacon is fragrant enough today." ”

Chen Meilan obviously knew this kid, her attitude eased, she secretly leaned over, and whispered like a thief, "A new master is here today." ”

The young man was stunned.

It's a change of cook!

He suddenly couldn't wait, "Sister, bring me two taels of rice, a stir-fried bacon with garlic moss, and a cold fungus daylily!" ”

He wanted to taste it, did this garlic bacon smell so delicious.

It's still early, and it's time for the youth to come.

It just so happened that Su Qingfeng's pot of stir-fried bacon with garlic was freshly baked.

When the young man got his hand, he frowned at first.

Compared with the fried bacon with garlic moss with bright color and rich aroma, another cold salad with fungus and daylily looks a little wilting.

In normal times, he would not be so picky.

After all, it's good to eat this year.

But with garlic and bacon in front of Zhuyu, another dish is inevitably a little unsatisfactory.

The young man picked up the chopsticks, ignored the slightly hot garlic moss, and took a bite.

The slightly crisp but tough taste, coupled with the slightly sweet garlic moss, just dilutes the salty taste of the bacon.

The interweaving of sweet and salty flavors is not only strange, but has a sense of complementing each other and achieving each other.

Delicious!

It's so delicious!

The new master of this state-run hotel is also too powerful!

The young man didn't care about sighing, lowered his head, sandwiched the garlic and bacon piece by piece, frantically pulled the rice into his mouth, and ate it with his mouth full of oil, and finally added another one or two rice, and ate it all the time.

His crazy action of picking up rice attracted the attention of many guests.

Look at the bacon with garlic moss that is decreasing at a visible rate with the naked eye, and then look at the cold fungus daylily that has barely changed.

Many guests unconsciously have a thought in their hearts...... Is this garlic bacon really that delicious?

Some people were ruthless, and on the basis of ordering a bowl of vegetarian dishes, they ordered another garlic bacon, which was regarded as stained with meat.

Some people don't think so, no matter how delicious the garlic bacon is, can there still be braised pork?

What's more, it's not bad for money, just order braised pork and garlic bacon.

The horizontal and vertical lunch boxes are all their own, and you can walk around if you can't finish eating.

Su Qingfeng frantically tossed the spoon in the back kitchen, and although the original owner was stupid, he had a lot of strength, otherwise he would have to waste his hand tomorrow.

In between stir-frying, he watched the changes on the panel.

[Side quest: Sell 50 servings of garlic bacon in one day. 】

[Mission Reward: A low-level lottery opportunity.] 】

[Do you accept it?] 】

In these years, when I came to the state-run hotel, it was called the next restaurant, and they were all rich people.

The workers in the city are better, and the ordinary people basically don't come here to eat.

Therefore, selling 50 servings of fried bacon with garlic moss a day can be said to be a small task.

[Accept.] 】

Su Qingfeng meditated in his heart, and at the same time, his hands kept moving, skillfully stir-frying, and another steaming dish came out.

In the process of constantly stir-frying and cooking, Su Qingfeng also saw that the points were constantly refreshed from time to time, although the points were not many each time, but the victory was long-lasting.

Except for the interval when there was little traffic in the afternoon, Su Qingfeng took the time to rest for a while, and the rest of the time he spent the rest of the time in the back kitchen conscientiously stir-frying.

The tasks of the system have been completed ahead of schedule.

Without him, the aroma of this bacon is so domineering that anyone passing by the state-run restaurant can't help but swallow their saliva.

Basically, everyone who enters a state-run restaurant will be attracted by this aroma, grit their teeth and pay for a serving of garlic bacon.

Back kitchen.

Li Gen was extremely abnormal today, and he was silent all day.

His heart is extremely complicated at the moment.

This new kid is not only difficult to handle, but he does have some real kung fu in his hands.

Not to be underestimated......

Damn, it's good that I didn't tear my face.

He Qianqian, this kid, almost killed him!

Just thinking about it, he clutched his stomach, his facial features were distorted, and sweat droplets were faintly visible rolling down the bright door of his brain.

"My stomach hurts, Lin Mingming, you are responsible first!"

Lin Mingliang was stunned, and after a pause in his hands, he saw the figure of the master leaving in a hurry.

It was also at this time that a man wearing a Mao suit, a pen pinned to his breast pocket, a Chinese face, and thick eyebrows and big eyes happened to come.

This dress ...... At first glance, it is at the cadre level.

Through the small window, I vaguely heard a voice from ahead, "Hello comrade, a piece of braised pork, three taels of rice, hurry up, I'm in a hurry." ”

Lin Mingliang was anxious all of a sudden.

How can it be so coincidental?

What this male cadre asked for was braised pork.

I was in a hurry, and I was in a hurry.

Braised pork is Li Gen's signature dish, and in the past, he hid this dish as if it were the root of his life.

Even if Lin Mingliang gave him three years of fighting, he had no intention of teaching him.

In case it is not delicious, it leaves a bad impression on this cadre comrade......

Lin Mingliang shuddered.

Su Qingfeng looked thoughtfully at the panel that suddenly appeared in front of him.

[Hidden side quest: Make a bowl of braised pork, and the reward will depend on the satisfaction of the guest.] 】