Li Jing looked at Su Qingfeng steadily, and seeing that the pot was about to dry up, he sighed, "Forget it, let's cook first." ”

A group of little cubs got together and took out the ingredients they had partnered with, in addition to the sweet potatoes they already had, there was also a handful of snow mushrooms and some common onion, ginger and garlic condiments.

This snow mushroom is actually a kind of pickle, which is a very common thing here in the Northeast, and every household will prepare a little in winter.

In addition to this, there are a few pieces of minced tofu and a grass carp.

This grass carp is not big, but Su Qingfeng still couldn't help but exclaim, "You can." Grass carp can be caught, and with this level, it is not difficult to taste it. ”

Li Jing pursed his lips and began to pour bitter water, "Isn't it difficult to taste it?" You have your own skills, and you don't have a backache when you speak. This grass carp smelled of mud, and I didn't know how to season it, so I didn't like to eat it, so I planned to touch other things to eat first, so these boys found a place and raised them for two days. ”

Su Qingfeng was washing the snow mushrooms, and by the way, he added some water to the pot and washed it.

This group of people said that they were really exquisite, so they refused to eat grass carp because of the smell of mud, and endured it for two days.

But if you don't pay attention to it, you really don't pay attention to it, this broken place is full of dust, and it was washed so hastily before use.

However, after hearing Li Jing's words, Su Qingfeng laughed.

"You're a lucky guy, and you're doing it right."

"What?"

"The grass carp has a strong muddy taste, and the fish meat is loose, if you want to taste better, you need to put it in the water for two days of starvation, and the grass carp that comes out of this way not only has no muddy taste, but also is tender and delicious, and even has a taste of crab meat."

Li Jingting's saliva was about to drip down, and he waved his hand directly, "Do it, do it, according to your ideas!" I can eat a pig that I'm hungry right now. ”

Su Qingfeng didn't talk nonsense, looked at the ingredients around him, and settled down, "Since this is the case, then three dishes, stewed tofu with snow mushrooms, vinegared fish from West Lake and sweet potatoes." ”

Li Jing looked shocked.

"Obediently, except for that tofu, your dishes are all labor-intensive." As he spoke, he added a little against his will, "What if...... If you're really tired, it's easy to make a fool of yourself. ”

Even Li Jing was a little suspicious, and the vinegar fish in West Lake ...... How did Su Qingfeng learn this dish?

Others are even more blinded.

Vinegar fish is vinegar fish, what is West Lake?

Su Qingfeng glanced at him, "Truth or falsehood?" ”

“…… Lie. ”

"That's it."

Su Qingfeng never felt that cooking was a trouble.

He felt lucky enough to find something he loved and eat on it.

The snow mushroom stewed tofu is said to be stewed, but in fact, it is basically enough to stew for ten minutes, Su Qingfeng saw that this young man was hungry, and he was ready to hurry up and make this home-cooked dish first.

Wash and chop the mushrooms, take two slices of ginger, and add some meat foam to make it more delicious, but unfortunately the conditions are limited, and it is good to eat what you can eat.

As for the tofu that you want to cut into pieces, it is not ready to be crushed directly, and you can simply eat it, saving Su Qingfeng's steps of cutting into pieces.

After finishing the preparations, Su Qingfeng raised his head, "Is there oil?" ”

Li nodded and pulled out a small pot of rapeseed oil from the corner.

It is said to be a pot, but in fact, there is only a bottom left.

This couldn't help but make Su Qingfeng feel like he was dreaming back to the beginning.

Making this bowl of dishes is obviously more fragrant when burned with lard, but at the moment, it is simply a dream.

Fortunately, Su Qingfeng has his own seasoning secret skills.

He seemed to take out a few small bottles from his satchel, but in fact, he took out the light soy sauce, oil consumption and sugar from the all-purpose seasoning box.

In the dark, people don't even know what those things are.

As the lid of the pot was bought, the soup and tofu inside made a gurgling sound, and a fragrance gradually brewed in the air.

A group of boys were scratched by the fragrance, and the deer in their hearts jumped up and down.

Suddenly, the eyes they looked at Su Qingfeng also began to change.

This group of boys is usually not skinny, and when they go home and stick themselves, they are a little more honest.

But now, they all obediently took the initiative to work, handing firewood to those who handed firewood, watching the stove fire, fanning Su Qingfeng, and even some boys stepped on the broken bench, standing on tiptoe, wanting to wipe Su Qingfeng's sweat.

In this way, it seems that Li Jing has nothing to do.

He stood there in grief for a while, and finally resigned himself to fetching water.

These kids are like monkeys!

Next time, who says that the little cub in the village is not smart, he Li Jing will not believe it!

Co-authoring with milk is a mother, right!

After more than ten minutes, the first course came out of the pot.

Su Qingfeng looked at the children who were gathered in front of a bowl of tofu, lowering their voices and exclaiming, and joked, "Don't finish me!" ”

Li Jing laughed and pretended to pounce, "Eat quickly, everyone, don't leave food for your Qingfeng brother!" ”

Adults and children suddenly made a mess.

said this, but when Su Qingfeng buried himself in killing fish, they had a tacit understanding, and put half of the snow mushroom stewed tofu on the side of the plate, ready to stay for Su Qingfeng.

Su Qingfeng was steaming hot, his face was sweating profusely, and he stood on tiptoe and wiped the sweat on his forehead seriously.

I saw that water was put in the pot, boiled over high heat, and the fish steak cut with a knife was slid into the pot and cooked, and then picked up and put on a plate.

Next, it's time for the all-purpose spice box to shine.

There is some soup left in the pot, add sugar, vinegar, light soy sauce, dark soy sauce, cooking wine in turn, and finally find water starch to thicken, Su Qingfeng made a difficulty, this water starch is not a condiment, where should I find it?

Fortunately, Li Jing had been paying attention to Su Qingfeng's movements, and when he saw that he suddenly stopped, frowning and making trouble, he hurriedly came over.

Don't blame him for being courteous.

The person in front of him is the food and clothing parents of him and a group of younger brothers under him.

I could only hear him speak, "What's wrong?" Is there something missing? ”

"Pink face...... Do you have one? ”

Pink face...... It's a tough thing.

The so-called noodles are the name of this piece of the Northeast.

In fact, it is the so-called starch, starch used for thickening, flour is not to think about it, that thing is expensive, how can it be used to thicken, such a luxurious practice.

Li Jing pondered for a while, and suddenly ran to the corner of the wall, picked up a stone slab on it, and actually revealed a black hole.

The hole is not deep, and it looks like it has just been dug for a short time, and there are a few small bags inside.

He flipped through it, accurately carrying a small bag, and came to Su Qingfeng's side, "There are still some sweet potato noodles left, is it enough?" ”

Su Qingfeng glanced at it and breathed a sigh of relief, "It's enough!" ”

is worthy of Li Jing, and he can really touch these things.

If it weren't for him, we wouldn't be able to do these things today.

After speaking, he dug a spoonful of sweet potato noodles, mixed them thoroughly, put them in a pot, and finally poured them all over the fish.

At this time, the edge of the bowl was still a little hot, but the leather monkeys on the side were ready to move.

They spoke babblingly: "Brother Qingfeng, what is West Lake, acetate is slippery, why does it sound so fragrant?" ”

"Brother Qingfeng, how do you know so much? How did you learn it, you always say that with the right amount of seasoning, what is the right amount of food? ”

"Brother Qingfeng, can you be my own brother? I'll give you my sister, as long as you cook for me every day, I'll feed you well! ”

Hearing the last sentence, Li Jing's face immediately darkened.