When Su Qingfeng came out, the cattle workers were still a little surprised.

"You ...... this"

Su Qingfeng smiled and didn't explain too much, "A little bit of personal grudges." ”

When Niu Gong heard the word "private", he glanced at Su Qingfeng again.

In that way, it seems to say: You two are just acquaintances, where did the personal grudge come from.

Just like that, maybe it was the first time they had met, and the first time they had spoken.

But Niu Gong didn't say anything, just thanked him again and again with gratitude, "Today's matter, I thank you, if there is anything in the future, you can go to the machinery factory to find me, or call my daughter-in-law in the alley." Without further ado, I'll finish delivering food to my daughter-in-law and come back to you. ”

After speaking, he saw the ox worker hurrying away.

When he looked at the back of the cow worker and disappeared around the corner, Lin Duanyang glanced back at Wang Hehua's house and said coldly, "These two people are not good people." Women love to chew their tongues, and men are not serious. Qingfeng, Xiao Ran, you two are young, you have to be careful of Jiang Chengping in the future. ”

Su Qingfeng knew what Lin Duanyang meant, nodded, glanced at the time on his watch, packed the meal first, and a group of people took the lunch box to divide it, and then put on their coats and said to Li Ran, and then rode their bicycles to the place where Taihe Hotel was located.

In the opposite courtyard, Jiang Chengping retracted his gaze and limped back to the room.

At this time, after the collision just now, the things in the room were scattered all over the ground, and there was a feeling of scattered.

Wang Lotus just sat on the ground and wiped her tears.

After seeing Jiang Chengping come in, he wanted to be angry and not speak, but Jiang Chengping didn't say anything, just sat there.

The anger in Wang Hehua's heart rose.

She picked up a piece of cloth next to her, kneaded it into a ball, and then threw it on Jiang Chengping's head.

"Even if you stare out of your eyes, people don't rarely pay attention to you. What's wrong? Disgusted with me now? Jiang Chengping, don't forget, who knelt down and said that he would be good to me for the rest of his life! ”

When Jiang Chengping heard this, he showed a slightly impatient look, "How many years ago, you are still muttering there, you are not tired, I am still tired!" Besides, what's wrong with me? I went out and looked, and you had so many words. You can't get through this day? If you can pass it, if you can't pass it, then scatter and pull it down! ”

As soon as she heard Jiang Chengping say this, Wang Hehua's nose was sour, and her tears and snot came down all of a sudden.

Scattered?

Jiang Chengping said it is easy, if she is really divorced, she Wang Lotus is alive, wouldn't she be sprayed to death by spitting stars?

……

Su Qingfeng didn't know what was happening in the alley for the time being.

He parked his bicycle and looked at the car outside the Taihe Hotel for a moment, then straightened the folds on his clothes and patted the dust on his body.

In autumn and winter, the air in the north inevitably brought sand, and when the wind blew, it made the skin hurt, so that Su Qingfeng and a big man began to smear clam oil, for fear that his skin would be chapped.

When he arrived at the door of Taihe Hotel, Su Qingfeng was dressed decently, although the waiter had never seen this person in the county and couldn't figure out his details, he still stepped forward to ask.

"Hello comrade, do you have a letter of introduction? Come here ......."

Su Qingfeng took out a letter of introduction, "I was introduced by the county magistrate, my name is Su Qingfeng." ”

At the front desk was a little girl with an apple face, tender and tender, looking smaller than Li Ran, as if she hadn't grown up.

As soon as she heard Su Qingfeng's words, her eyes widened, and she subconsciously wanted to raise her tone, but she lowered her voice again, with a hint of curiosity and excitement, "You are Master Su!" So young! Looks like they're not wrong......"

The co-author is not in Taihe Hotel, and there are already rumors of him in the hotel?

Su Qingfeng was a little curious, "What did everyone say about me?" ”

The little girl shook her head, and then she said everything.

"It's said that you are not only skilled in your craft, but also in your background. Originally, before you, there was also a master master who came to take over this position, and everyone thought that he was already a sure master. But I didn't expect that Comrade Su, you would actually be born out of thin air. ”

Actually...... Maybe...... Yes, it's not a compliment.

Su Qingfeng smiled, didn't squeak, but followed behind the apple-faced little girl, followed her guidance, and went to the back kitchen.

The little girl is young and talks a lot, Su Qingfeng doesn't even need to ask more, just listens to the side, and basically listens to the work in the hotel.

In fact, the kitchen is generally fine.

It's not like a state-run hotel, it's busy all day, although the service attitude is poor, but it's really hard.

But here, a master like Su Qingfeng basically only needs to be busy with lunch and dinner, and there are other masters to take over.

At present, it is known that there are two masters in the back kitchen, one is Master Lu who was squeezed down, and the other is a slightly older Master Xue.

And just today, a group of foreign investors have just come to Taihe Hotel and want to purchase some raw materials.

Orders have been issued from above, and in the era of lack of foreign exchange, these foreign investors are all people who have to be curried favor with.

Although this is a bit ugly, there is no doubt about one thing, that is, you have to coax this group of people, don't try to coax them dizzy, and then throw money with a wave of your hand, at least you have to coax people to be comfortable, and you won't take the opportunity to find fault.

Su Qingfeng washed his hands, washed his hands clean, and then smiled at the apple face, got into the back kitchen, and began to count the ingredients.

The little girl with the apple face was still a little unwilling, but she didn't dare to pick up the door frame to see the excitement of these masters.

Compared to the waist pole, no one can compare to these masters in the back kitchen.

……

As soon as Su Qingfeng entered the back kitchen, he heard a noisy sound coming from the back kitchen.

"Fuck, this group of gringos is a lot of shit, don't eat this, don't eat that. There is also a steak that must be medium-cooked, this bloody hula thing, and there are blood streaks, just gnaw it raw, can you eat it? ”

When Su Qingfeng heard this, he almost laughed, "Then why are you a foreigner?" Why don't we get some steak and some of our own dishes? ”

The people next to him were shocked.

Who is this man?

This self-cooked temperament is really not something that ordinary people can have.

However, there was also a master who was boiling chicken and mushroom soup next to him, he glanced back at Su Qingfeng, squinted his eyes, and said in a somewhat weird manner, "This master in charge of the spoon is different." The first time I came to the back kitchen, it was like coming home. Everyone else has gone to work early, and those who are in charge of the spoon will not come until now. ”

The back kitchen was quiet all of a sudden.

The master who boiled the soup was Master Lu who was squeezed down by Su Qingfeng, and he had complaints about Su Qingfeng, which was normal.

But Master Xue is old, he feels that his level is limited, and the position of the horizontal and vertical spoon is not in his turn, seeing that the two young people are about to quarrel, he thought for a moment, took a step back, and came behind everyone.

Su Qingfeng likes to greet people with a smile, but this doesn't mean that others will slap him, he still has to smile and fan others.

That's not a good person, that's a stupid one!

"Master Lu, right?" Su Qingfeng looked at the person in front of him.

With a boxy face and thick eyebrows, it can be seen that he is a man with a relatively straight temper, but he is very angry and short-tempered and not easy to rein.

But judging from his bright eyes, this man's mind is not bad.

At least it's much better than Jiang Chengping, who looks white and easy to talk to, but actually hides traitors inside.

But this doesn't mean that Su Qingfeng doesn't want to scare him.

"According to Master Lu's meaning, I am familiar and close, but is there something wrong? And I remember that on this batch of leave, it was clearly written that I was resting today because of my marriage. There was something wrong with the hotel, so I hurried over. If Master Lu said this, I did something wrong? ”

Seeing Master Lu's expression change slightly, Su Qingfeng simply shook his hand and dusted his sleeves, "Come on, since you don't need me, then I'll go." ”

Seeing this, Master Lu finally couldn't maintain his apparent calm.

If Su Qingfeng really left like this, if something went wrong at the next dinner, it would be really investigated, and the first person the leader wanted to interrogate was definitely not Su Qingfeng, but his reckless head!

Master Lu's facial features twitched, and when he saw that Su Qingfeng was really about to lift his feet and leave, he almost bit his cheeks and spoke, "That's right." ”

Su Qingfeng paused, "What? ”

The first sentence has already been spoken, and the next words spoken are much smoother.

I only heard Master Lu say word by word, "I mean, I said the wrong thing, I apologize to you, can you stay and prepare the evening meal with us, is that okay?" ”

Seeing this, Master Xue raised his eyebrows, and the corners of his mouth couldn't help but turn up.

Just Lu Datou's overlord-like temperament, it is simply a pleasure to see him bow his head.

Master Xue smiled even more heartily.

Seeing that Lu Datou bowed his head, Su Qingfeng didn't take care of it.

His attitude was a little pleasant, but if he insisted on being approachable and warm like a spring breeze, it seemed to ...... Nor is it so.

But for Master Lu, this is already very good.

After all, his own temper is not good, how can he ask Su Qingfeng?

Su Qingfeng counted the ingredients and looked at the preparation of the back kitchen.

I was immediately happy when I saw it.

One master cooks Western food, and another master cooks soup.

It's just that he is the master in charge, leaving enough room to show off his skills.

However, if the food is not appetizing, the first one who is unlucky is also the master chef.

Because it was the first time to cook at Taihe Hotel, Su Qingfeng did not understand the taste of the guests, and out of prudence, he abandoned the "spicy" taste he usually liked, and chose salty and sweet taste.

There happened to be a fresh pork rib in the back kitchen, as well as a sack of fresh mountain goods - chestnuts.

In this place, the autumn chestnuts are like no money, and any child can pick up half of the box when he goes up the mountain to pick it up.

At the same time, chestnuts are also very versatile as an ingredient.

Take Master Xue as an example, he has a unique skill, that is, chestnut crisp, the real thing made is crispy and fragrant, and the children next door are going to cry.

The practice of braised pork ribs with chestnuts also needs to be fried with sugar.

But before that, Su Qingfeng had to cut the chestnuts apart first, and then boiled them in clean water.

In the interval between processing the ingredients, there was a lot of movement in the hall, listening to the sound of neat footsteps, as well as the spoken language and Mandarin with a slight taste of Northeast ballast, even several masters in the back kitchen couldn't help but tense their scalps.

This is also one of the most important foreign guests received by Taihe Hotel since its opening.

Thinking of this, Su Qingfeng's movements couldn't help but speed up a little.

The yellow rock sugar melted in the iron pot, and after continuous stir-frying, a caramel-like sugar color appeared in the pot, and a sweet aroma spread in the air.

When the ribs are cooked in clean water and then stir-fried again in sugar, the aroma is even stronger.

At first glance, it smells a bit like braised pork.

Master Lu was silent beside him, but when Su Qingfeng didn't pay attention, he squinted at the movements in his hands.

Although he looked down on this kid in his heart, Lu Datou had to admit that Su Qingfeng did have a hand.

At this time, the foreign guests walking in the aisle of the hotel happened to walk in the tuyere and smelled the smell of the back kitchen.

A foreign man, wearing a turquoise blazer with a floral shirt underneath, looked like he had just come in from the outside, because his whole person was still a little shrunken, obviously frozen by the ghost weather in Taihe County.

At this moment, he suddenly sniffed, a little puzzled, "Edson, do you smell a smell?" The smell is so familiar, I feel like we've smelled it somewhere? ”

The blue-eyed foreign guest known as Edson also took a sharp breath in the air, as if to inhale the sweet fragrance into his stomach to calm his hungry stomach.

He heard Harvey say it, and searched in his mind repeatedly, and the memory of the fragrance had a faint flash of inspiration, but he could not grasp it.

He looked at Harvey, always feeling that this old rival was laughing at himself, and couldn't help but reply in a weird way, "Just you know? ”

Harvey choked.

How do you take this?

What's wrong.

He sneered, straightened the flower shirt inside his shirt, raised his head, and walked ahead like a proud flower peacock.

Some foreign guests in the back were a little helpless when they saw this scene.

These two sons and brothers really regarded coming to China as a place to play.

I heard that even when I was on the train before, I was fooled into buying a large order of canned braised pork.

But not yet......

The taste of the canned braised pork is really good.

Even in their country, the sales of this can are actually good.

It's just that Huaguo's production efficiency is still not good, and when I placed another order, I actually told them that the canned braised pork was already in line for production? !

It's just incredible.

Won't they procure raw materials and scale up production?

Wait a minute......

Canned braised pork......

The smell wafting here is actually seven or eight points similar to the taste of braised pork.

Yesterday, I went to the hospital for a regular blood check-up, and today it was 4,000

(End of chapter)