The clear soup noodles are braised with chicken nuggets, and the hot soup continues to enter the stomach as you swallow it.

Among them, Li Ruiguang, who ate the most, had fine beads of sweat on his forehead, and when he drank all the soup, he had a hearty feeling.

I don't know if it's because of the bonus of hunger, Li Ruiguang even thinks that such an ordinary bowl of clear soup noodles is the best noodle he has ever tasted.

When it was time to go to bed at night, Li Ruiguang still had some aftertaste of this taste, but soon, the heating on the kang made him drowsy, and his eyelids matched one after another, and after a while, he fell asleep.

Su Qingfeng also slept unexpectedly heavily this night, and when he woke up, the sky outside was not bright, and there was still a hazy feeling, but at this time, he heard the sound of walking outside the courtyard.

The voice was deliberately suppressed, if it weren't for Su Qingfeng's keen five senses, he might not have been able to detect this abnormality.

He quietly got off the kang, put on cotton pants and cotton clothes, held a durable stick in his hand, and slowly went out the door.

When he went out and saw the comers standing outside, he only heard a "bang", and the stick in Su Qingfeng's hand fell to the ground unconsciously.

He opened his mouth, a little unsure, a little more uncertain, "...... Eldest sister?! Big brother-in-law?! Is that you? ”

The person who came was none other than Su Qingfeng's eldest sister and eldest brother-in-law.

The two of them, I don't know how long they waited outside, their eyebrows and eyelashes were covered with snow, and the cotton clothes on their bodies were afraid that they would also be frozen.

The key is that they are still carrying two large bags in their hands, and the two hands that are exposed have also become red, and their fingers look like turnips.

Seeing Su Qingfeng coming, Su Yingchun and Yueqing's faces showed a sincere smile.

Su Qingfeng had a bag in one hand, and hurriedly pulled the eldest sister and eldest brother-in-law into the house.

The room was very spacious, the fire wall was also hot, and on the table of the eight immortals in the hall was an ordinary white porcelain bottle, in which was inserted a branch that was still glowing with green.

I don't know where I got it.

The design and details on both sides also highlight the delicate mind of the hostess in the house, as well as the fireworks of the people living here.

Li Ran was originally asleep, but because she slept on a kang with Su Qingfeng, even if Su Qingfeng got up very lightly, she could still feel it.

She got up, saw this scene, didn't say anything, but walked back to her room, took out two hot water bottles, at this time, also called water turtles, poured hot water into them, and then took the old plastic bag and walked to the hall.

"Sister, brother-in-law, is it cold on this way? Take two turtles to warm up. ”

As he spoke, Su Qingfeng over there was still unpacking the two big bags of things they brought.

A look at the results.

This eldest sister and eldest brother-in-law, that's true sincerity!

They didn't send anything, just two bags of grain, although the proportion of coarse noodles and coarse grains accounted for a lot of these grains, but ...... I can't bear a lot of it.

Su Qingfeng hurriedly walked over with the bag, "Sister, brother-in-law, we can't accept this thing." You also have to live, give me all the food, and you can't live your own life? Besides, we don't have a shortage of this stuff......"

Su Yingchun has always been gentle and gentle, and a taciturn eldest sister in Su Qingfeng's eyes, but I don't know if she has tempered a lot on the big stage of the theater.

Now, whether she talks or does things, she is much more refreshing and bright than before.

As soon as Su Qingfeng finished speaking, Su Yingchun pushed the grain in his hand over, deliberately grimacing, "What are you polite to the eldest sister?" These coarse grains usually deal with eating, and Xiao Ran sometimes eats something like thin noodles when his body is in trouble. Qingfeng, don't be with your sister, just take it. ”

Su Qingfeng didn't know that he was so embarrassed in the eyes of his eldest sister.

There is a kind of poverty, called my sister thinks you are poor.

Even if Su Qingfeng has a job that everyone envies and a well-paid subsidy, as long as Su Yingchun thinks it's worth it, it should be.

Su Qingfeng and Li Ran glanced at each other, and they both saw the helplessness in the eyes of both sides.

But in addition to helplessness, more is heartwarming.

At this time, Li Ran vaguely understood why Su Qingfeng tried every means to pull out a few sisters and relatives when he was not married before, even if he treated Yueqing with such a brother-in-law, he had a kind attitude.

Because they deserve it.

A big family, only by pulling each other, can that life get better and better.

If the family is unreliable, and the eyes are red all day long, Li Ran believes that Su Qingfeng will not be so sincere in pulling this big family.

In this short period of looking at each other, Su Qingfeng and Li Ran already had a plan in their hearts.

Things can only be accepted, but there are back and forth, which is the way to deal with relationships.

Su Qingfeng made up his mind in his heart, and his steps were much brisker.

And Li Ran took advantage of this effort to start pouring malt milk essence for the eldest sister and eldest brother-in-law.

A cup of hot malt milk with a sweet and greasy flavor makes people feel comfortable and fluffy from the moment it touches the tip of the tongue.

In this winter, there is nothing more comfortable than coming to a warm house like spring and drinking a cup of thick malt cream.

Su Qingfeng pasted a few cakes, and this morning, he specially found the wild vegetables that his father brought over yesterday.

These wild vegetables were still preserved before, stored in the cellar, because they had been for a long time, they were a little wilted, and they were the last batch in the family, and they were brought over to Su Qingfeng and a group of people to try.

Su Qingfeng simply took out wild vegetables and dried tofu and diced them, mixed them into fillings, and added chili peppers and a little sesame oil in order to make the taste richer.

Then paste the cornmeal into a cake, put the filling inside, and fry it in an oil pan until golden brown.

This is called corn cake.

It is delicious, satisfying and satisfying, and at the same time carries oil, water and carbs, which is relatively anti-hunger, and is a relatively novel type of food.

No, not to mention Su Yingchun and Yueqing, even Li Ran has tasted so many cuisines from the north and south of the country, but for this snack of Jiande, Zhejiang, it is the first time to eat it.

Su Qingfeng is also because of the growth environment in his previous life, and he can be said to be a treasure for snacks in the nearby area.

At the beginning of his self-media account, he started an account by visiting the store and cooking by himself, and then had traffic.

In the process of making it, Li Ran couldn't help but sniff, it was so fragrant......

Turning her head, she saw Su Yingchun and Yueqing, who also made this uncontrollable action, and couldn't help but smile:

"Auntie, you have to have a good taste today. Today you are a distinguished guest, and when you come, we will have to entertain you well. ”

It makes sense.

Su Yingchun also showed a smile on his face: "Even if we don't come, Qingfeng has to do this for you." Whatever you want to eat, don't grieve yourself. ”

The corners of Li Ran's mouth couldn't help but rise, and he nodded, "Hmm." ”

This point of the New Year is the busiest.

Su Qingfeng wanted to take leave, but reason told him that he had taken enough leave.

If you invite him down, I'm afraid that Manager Hao from the Taihe Hotel will come to his house, take him away, and take him to the back kitchen of the hotel to cook.

After a group of people got up one after another, a group of people gathered in front of the kang, porridge with pickles, steamed buns wrapped in spicy sauce, and oily, golden corn cakes.

After this breakfast, everyone had a deeper understanding of Su Qingfeng's cooking skills.

It's a pity that at this time, I don't have time to reminisce too much.

Pregnancy is an episode, and in retrospect, everyone has to be busy.

Even Su Siwei, who doesn't seem to have much work, is still in the village, in charge of an entire pig factory, and he is also busy all day long.

When everyone was almost gone, Su Qingfeng put the dishes and chopsticks into the warm water in the pot, and hurriedly pulled Li Ran out of the door.

……

Taihe Hotel.

Manager Hao looked at Su Qingfeng in front of him, wanting to be yin and yang, but he was afraid of being angry and walking away from this big Buddha, don't run to the state-run hotel or the big canteen in other factories in the county at that time, and there will be no place to cry when he cries.

So after thinking about it, he could only be a little sour, "The busy man still knows to come back?" ”

Su Qingfeng glared, "Manager Hao, what are you talking about?!" I was born as a member of a state-run hotel, and I died as a ...... of a state-run hotel."

"Gotta get it, you don't give me a flower!" Manager Hao said, and looked around, a little frightened, quite scared, and said, "You don't know what the situation is now?" Even inside the Taihe Hotel, it is not a monolith, you are a person and a worker, you are vigilant! ”

Su Qingfeng thought about it, it was really like this.

Now there is no "ghost theory", and even if there is, it will be beaten into feudal superstition.

He straightened his face and said to Manager Hao, "I understand." This time it was I who accidentally said the wrong thing, thank you Manager Hao......"

As soon as he formally apologized like this, Manager Hao felt a little unaccustomed.

He stumbled twice, and then he snorted a little unnaturally, "Okay, what a big deal!" It's also worth saying thank you? You've cooked the dish for me, and I'm thankful. At noon today, the leader has to eat, you are ready to prepare, the dishes in the back kitchen are good today, you pick and do, make the rest of the dishes, and everyone will share a point and bring it back. It's almost the New Year, and it's still snowing heavily, so it's not easy to get to and from work, so you should take care of it a ......little more."

After Manager Hao spoke, his words were like endless flowing water, and there was no time to stop.

Su Qingfeng's brain buzzed when he listened, and he couldn't stand his entrustment, so he hurriedly made an excuse and walked quickly to the back kitchen.

It wasn't until he walked away that Manager Hao's face had an extra smile, looking a little treacherous, "Boy, I can't cure you?" ”

……

to the back kitchen.

Su Qingfeng finally knew, why did he say that the ingredients in the kitchen were good today.

A lamb chop is placed in the back kitchen.

Many vegetable washers and cooks gathered around there, marveling at the lamb chops.

In these years, it can be said that you can live a good life with pork, let alone such a big lamb.

Su Qingfeng felt that it was a coincidence.

Yesterday, my dad just sent a lamb chop, and now the restaurant also receives a lamb chop.

But then again, it seems like a good idea to rehearse your hands with these sheep.

Not to mention, when I think of eating mutton stewed radish in winter, many people can already feel the saliva secretion of their cheeks.

Even Su Qingfeng was no exception.

Lu Datou even leaned over to Su Qingfeng's side, and said in a rare low voice, "This lamb chop looks good!" Have you seen it, this mutton is tender, and that's it, it's rare that it doesn't smell yet. Su Qingfeng, what are you going to do? I'll give you a hand! ”

Xue Heping, who originally wanted to say that he was about to give Su Qingfeng a hand, swallowed his words at once.

He stood behind Lu Datou and did not speak, but glared at Lu Datou angrily with his eyes.

Why did you think that Lu Datou was honest and honest before?

Now it seems that this person is obviously a chicken thief.

Such a good ingredient is rare to encounter once, and even after he Xue Heping saw it, his heart was itchy and he wanted to operate it.

Su Qingfeng pondered for a moment, and when he saw Xue Heping's resentful little eyes, his heart suddenly felt like a mirror, and he understood everything.

He thought for a moment, "Why don't we make about half of this mutton?" ”

"Huh?"

"What?!"

"Master Su, are you kidding?"

"That's right! That's half a fan of lamb! ”

At this time of the Chinese New Year, standing behind Su Qingfeng and hearing Su Qingfeng's words, although he was also a little puzzled in his heart, but all along, the brainwashing effect he gave himself had become outstanding.

In this case, he subconsciously began to defend Su Qingfeng, "What are you yelling about?" My master didn't finish speaking, you just said this, who can hear clearly! Let my master speak first! ”

After He Nian said these words like a cannonball, the scene suddenly fell silent.

Su Qingfeng glanced at the New Year in surprise, and there was a little more appreciation in his eyes.

The young man is still quite discerning.

When He Nian received this look, his waist couldn't help but straighten up, and he looked at people with his nostrils.

Thinking of this, I can't help but feel beautiful in my heart.

I only heard Su Qingfeng slowly start to speak: "This lamb chop, I also know, everyone wants to eat it, but don't look at this lamb chop so big, but there are so many people in the back kitchen, everyone has a little bit, so what do the leaders eat?" So I propose that we do the same thing as the state-run restaurants in the past, first make him into a dish, and then if there is a surplus of food, we will pack the rest of the food and take it away. ”

In the crowd, someone scratched his head again, "But Master Su, the dish made of lamb chops will be eaten in case it is finished." So what to do? ”

When Su Qingfeng heard this, he immediately laughed.

Four thousand words done, see you tomorrow

(End of chapter)