"There are also many ways to make this lamb chop. I think it's good, let's leave some lamb chops today, anyway, it's very cold this day, and the lamb chops won't spoil so quickly. In addition, the whole stew, like a mutton stewed radish, and then two lamb stewed rice and mutton stewed noodles. In this way, there are meat dishes and main dishes. ”

Moreover, everyone in the back kitchen can more or less get a little bit of mutton, at least the mutton stewed rice and mutton stewed noodles are a very good staple food.

It will not be like the previous arrangement, because one or two pieces of meat, everyone will not take it back enough for the family to eat, and there will be emotions in the back kitchen because of who has more shares.

Ooh.

As soon as he said this, the back kitchen suddenly resounded with the sound of discussion.

can mix in the back kitchen, except for people like Lu Datou, who rely purely on technology and not on brains, and are basically not stupid.

After thinking about it carefully, he knew that Su Qingfeng said that this method was much better than when they were thinking about how to divide the mutton before.

In this way, there is less chance that a good thing will turn into a bad thing.

The kitchen returned to a peaceful working state, and the New Year began to boast to Su Qingfeng.

"Master, it has to be you! If you weren't here, you wouldn't know what the kitchen would have been! ”

"Master, you can help me see if there is any progress in the shredded potatoes I cut today. I went back last night, but I practiced all night......"

When Su Qingfeng heard this, he glanced at him, and the corners of his mouth couldn't help twitching.

"Are you playing as a knife maker? If you work hard overnight, the knife work has improved significantly, so what do you make those masters think? ”

The New Year suddenly stopped squeaking.

It's just that in his heart, he couldn't help but slander silently.

What the master thinks, he doesn't know what he thinks about the New Year.

But the master of the great man has to say a word about the freak of Su Qingfeng.

How can anyone have such an achievement at this age?

But when I thought about it, this thought comforted me.

He's good enough.

As Su Qingfeng's peers, he can't compare with Su Qingfeng......

Thinking about it like this, the New Year's heart is happy again.

Su Qingfeng stood next to him, looking at this kid, frowning, baring his teeth, looking like a second fool, and he didn't know what he was thinking in his heart.

He knocked on the kid's head, "Come here, chop vegetables!" ”

He was in a shock, and he stepped forward with a fart, "Okay! ”

Su Qingfeng, as the number one, naturally took over the meat dish - mutton stewed radish.

This dish clears phlegm and relieves cough, warms and nourishes qi, nourishes the kidneys and strengthens yang, and replenishes deficiency and warmth, and is a famous home-cooked dish, and the main craft is very simple, it is one word - stew.

And this stew also pays attention to the degree, it must be stewed until the mutton is soft and the radish is fragrant and light, which is called good.

In the process of blanching, the Chinese New Year is still a little nervous.

After this period of contact, he found that Su Qingfeng was different from ordinary masters.

Ordinary masters attach great importance to the secret recipes in their hands, even for their disciples, they also have three points of leeway.

For this, the New Year can also be understood.

After all, what everyone knows and knows is limited, and everyone is afraid that the apprentices of the church will starve the master to death.

But Su Qingfeng is different.

He's not afraid of starvation!

Sometimes, when Su Qingfeng heard the questions he asked subconsciously, instead of scolding him, he would answer them in detail.

And for this dish of mutton stewed radish, it is not that he has not tried it before the New Year, so there are many questions hidden in his heart, but no one can answer them, and now, Su Qingfeng, as the leader of the back kitchen of Taihe Hotel, is cooking this dish......

The hesitant look on He Nian's face was fully seen by Su Qingfeng.

In between blanching, he fished out the mutton piece by piece, and said lightly, "If you have anything to say, just say it." What are you doing as a big man? ”

When He Nian heard this, he seemed to have made up his mind, and asked out loud, "Master, I have made this radish stewed mutton before, but the dishes that can be made are either too fishy or have a strange smell." I don't know how to solve the former problem, and I can't think of why this is the case. ”

After Su Qingfeng heard him say that the mutton soup had a strange smell, he couldn't help but take a look at the New Year.

He Nian was seen by him, his heart trembled, and he tentatively spoke, "This...... Can't add MSG? ”

Su Qingfeng couldn't help but sigh, "MSG can improve freshness, that's because it's a thing in itself, what is it, I don't know, anyway, according to the words of the reader, it's a chemical substance." ”

He Nian heard it, although he didn't understand it, but when he heard the word "chemistry", he thought it was quite powerful.

He couldn't help but grow his mouth and clap a little.

"Master, you know a lot. But what does this have to do with MSG? I didn't mention it from beginning to end? ”

Su Qing was a little out of breath.

It's so tiring to play illiterate!

Ignoring the New Year's cheers, he continued, "Something like this also exists in mutton. You say it has a strange taste, and that's because you put MSG on the basis of your mutton soup. You think, the broth is fresh enough, and if you put MSG again, it will be too fresh. That's what you call weird smell. ”

"As for the problem of the mutton being fishy...... Very simple! You put it outside in the snow and ice for half an hour, and that's pretty much it. ”

The New Year is like a curious baby, if it weren't for the people at the scene, there was no pen and paper, he probably wanted to take out the pen and write it down seriously.

He thought it was amazing.

A simple mutton stewed radish, the master actually has so much attention.

No wonder the dishes made by Su Qingfeng are delicious.

With so much attention, it would be strange if this lamb stew with radish was not delicious!

In the next time, He Nian followed behind Su Qingfeng's buttocks, playing soy sauce while listening attentively, and with Su Qingfeng's smooth movements, the admiration for Su Qingfeng in his heart became stronger.

In the same kitchen, Lu Datou could naturally hear what Su Qingfeng said during his teaching.

He listened to it and found that Su Qingfeng was true and sincere.

What is the secret recipe, he really dares to say.

I'm not afraid at all that after the New Year's study is over, I'll learn this craft away.

Lu Datou couldn't help but turn his head and said with emotion, "If my master was him back then, I'm afraid I would have been able to take a lot of detours." It won't be ......."

When Xue Heping heard this, he couldn't help but glance at the New Year.

This kid's luck is really good.

He seemed to be joking, "It's not too late for you to find Su Qingfeng to apprentice now." ”

When Lu Datou heard this, he immediately stared at him as big as a copper bell, and said in a rough voice, "How is it possible?!" How old am I, and I still apprentice to him as a young man, do I want to be ashamed? ”

Xue Heping tugged at the corners of his mouth, "You are so old, your level is not as good as a young person, you have long been shameless." ”

Lu Datou let out a "hey" and glanced at Xue Heping with slanted eyes, "Say it as if you're not like this......

At this time, Xue Heping shut his mouth.

The timing of cooking in the back kitchen, generally speaking, is particularly accurate.

Su Qingfeng's mutton stewed radish, when it was stewed softly, it was just the time to serve hard dishes.

And the other side.

Box.

A group of leaders sat in the box, and there was a faint look of exhaustion on their faces.

The current technology does not support the manufacture of CNC machine tools, and the situation is also relatively chaotic, and many professors of the older generation have almost been affected.

Let's take Professor Tang as an example, if it weren't for Su Qingfeng and Sun Xuenong's pulling, plus in Taihe County, the county magistrate Yu still has the heart to get CNC machine tools up, this Professor Tang may still be doing rough work in Sujia Village.

But with Professor Tang alone, this is not a solution.

The leaders are worried.

Where to find intellectuals?

Even if you're a high school student, there's no way to study and operate this thing.

When Su Qingfeng came out of the back kitchen to take a breath, he just followed the waiter's footsteps and came to the door of the box.

The moment the door opened, he looked inside, and found that almost all of them had a sad look on their faces.

What's the matter?

Having lamb to eat, isn't that happy?

Su Qingfeng turned his head sideways and glanced at Manager Hao - what's the situation?

Manager Hao shook his head, just moved his lips and made a lip exchange.

"CNC machines."

Su Qingfeng immediately understood.

……

Inside the box.

When the mutton stewed radish was served, one of the handsome-looking middle-aged men couldn't help but sniff and said in surprise, "It's so fragrant mutton, it doesn't smell like a smell." Which master did it? ”

When the waiter heard this, he straightened his back, as if he was honored, "It's Master Su in the back kitchen, Su Qingfeng." ”

The leaders were stunned.

Among them, some leaders set their eyes on Su Qingfeng, and couldn't help but sigh deeply, "Old Yu, your luck is really good." ”

This is for the Taihe Hotel, please come back with a Dinghai Shen Needle.

Yu Xianghua heard his unfinished intentions, and did not hide it much, on his perennial serious face, it was rare to smile brightly, and he also spoke with some pride and pride, "This is not only luck, but also my insight into heroes." ”

When the others heard this, the corners of their mouths twitched slightly, and they wanted to say something, but they felt that it was inappropriate, and they followed Yu Xianghua's words and praised them, and felt a little shameless, so they simply ate this pot of mutton stewed radish.

The moment the radish bites down, there is only one word - fresh.

The umami of mutton, with the warm and mellow taste of white radish, eats into the mouth, the moment you bite it, there will be juice bursting out, and the hot juice spreads in the mouth.

Repeat it a few times, and then they can be considered swallowed.

A simple and ordinary white radish is already delicious, not to mention mutton.

The ribs and lamb are interspersed together, and because the stew is soft, they are easily deboned.

When the tip of the tongue touches the mutton, there is only the sound of swallowing on the table, and when a piece of mutton is swallowed, there is still a faint taste of white pepper in the mouth, but this is not annoying.

White pepper, as one of the added condiments, does not make a splash in the taste because the pepper flavor is too strong, but it prevents it from getting hot while adding flavor.

While warming the stomach and kidneys, white pepper can also lead the warmth of mutton to the lower three cokes of the human body to warm the kidneys, which is the meaning of "igniting the fire and returning to the source" in the old tradition.

All in all...... This is a dish that is excellent for men......

After eating, the warm soup and mutton seemed to turn into bursts of heat, flowing into the limbs and bones, making the whole person feel comfortable.

There are even fine beads of sweat on the foreheads of some people, and in this cold day, the cold air of walking outside is forced out.

……

Outside the box.

The hotel manager just glanced inside, and a smile appeared on his face.

He patted Su Qingfeng's shoulder, as if teasing, but more of a compliment, "Yes, Su Qingfeng." Your craftsmanship is really good, even compared with the master master of the provincial city, there is almost no difference. ”

Manager Hao even felt that at Su Qingfeng's age and the speed of progress, given time, he would become a master in the provincial city, which was almost a sure thing.

Su Qingfeng joked with him, "If Manager Hao thinks it's okay, then give me more vacations?" ”

Manager Hao suddenly stopped talking.

He couldn't wait for three meals a day, and all the dishes on the table were made by Su Qingfeng.

He would only dislike Su Qingfeng for doing less work, how could he take the initiative to give Su Qingfeng a holiday?

While the two were talking and laughing, Manager Hao suddenly seemed to think of something, pulled Su Qingfeng into a room, and took out a bulging bag.

I saw Manager Hao rummaging through it, and then took out two cans of malt milk essence and a bag of wrapped steamed buns.

Manager Hao lit a cigarette, took a slow puff, and then said, "I heard that your daughter-in-law is pregnant, and I don't have any good things, these things, even if they mean something." If you don't dislike it, take it. ”

The ghost means something.

Not to mention the two cans of malt milk essence that are difficult to buy on the market, just the bag of sugar buns, which was wrapped by his daughter-in-law the day before yesterday and frozen in the cellar.

This sugar bun is ready to be eaten in the New Year, and now it is half of Su Qingfeng, which makes Manager Hao feel like a knife.

Especially......

Manager Hao is also a person who loves sweetness.

Su Qingfeng lifted the bag of things, and felt a sinking in his hand, this weight was solid.

He didn't say anything until he patted Manager Hao's shoulder before he spoke, "If you have time, come to my house for a good meal." ”

Manager Hao ironed in his heart, but his mouth was unforgiving, "What are you doing when you invite me to dinner?" You don't take time off, and for me, it's better than anything else. ”

After Su Qingfeng thought about it, he was about to go to Jiaodong, and when he saw his grandfather, he suddenly felt a little weak and laughed dryly. (End of chapter)