For the dishes of the thank-you banquet, Wen Xian prepared the seafood that she picked up in the sea two days ago as the main seafood for a seafood feast.

She had already planned to hold a thank-you banquet, so no matter how busy she was two days ago, she still took time to catch up with the sea.

It is worth mentioning that Qin Niangzi actually sent her a lot of seafood.

Qin Niangzi originally wanted to carry the child to help, but was rejected by Wen Xian.

Qin Niangzi had no choice but to go to the sea and send a lot of seafood to Wen Xian.

Wen Xian refused to no avail, so she could only accept it for the time being.

In the seafood feast, all-purpose seafood porridge is a must.

There are also spicy clams, cat's eye snails, steamed crabs, steamed sea bass, braised fish, fried hairtail, cold jellyfish silk, kelp sprouts, etc.

I also made stir-fried fungus, garlic cabbage and chestnut stewed chicken.

The chicken is a pheasant hunted in the mountains, although there is not much meat, but the meat is full of flavor, and it is enough to drink chicken soup.

As for the staple food, in addition to porridge, Wen Xian also added a leek box.

In addition, she also specially used today's fresh goat's milk to make a simplified version of double skin milk.

Zhu Qing sat down at the dinner table in a trance, and finally came back to his senses, so he pretended to be calm and said: "Doctor Wen and Miss Wen are good at craftsmanship, these are the dishes you pondered yourself?" ”

He never thought that these seafood could be tossed with so many tricks, and he never thought that the home-cooked food made by Wen Xian and a few people was better than that of the chef in his restaurant.

Moreover, you don't have to eat it in your mouth, just looking at the appearance of these dishes, you can win directly.

Aunt Zhu couldn't help but glance at him and said, "What did you say about this kid, they didn't think about it themselves, but they could still learn it from you?" ”

She was half of the dishes, but she thought to herself that she couldn't think of them. Even the seasonings they used were many of them that she had never seen before.

Zhu Qing: ......

He just asked.

Uncle Zhu said: "If there is anything you can ask Dr. Wen after dinner, where is there a question at the dinner table." ”

There were delicious dishes in front of him, and he just wanted to try them right away.

Zhu Qing: ......

Wen Xian chuckled and said, "What Uncle Zhu said is that if you have something to eat first, let's discuss it after dinner."

Uncle Zhu, Aunt Zhu, Young Boy, Little Flower, please. ”

Out of respect and politeness, Wen Xian and the others waited for Uncle Zhu, who was the village head, to move the chopsticks first, and the others followed.

Xue Xiaohua is okay, she often comes to the house and knows what the taste of the food at home is.

But the three members of the Zhu family are different, they are all eating these dishes for the first time.

When Aunt Zhu was here to help before, Wen Xian and the others were also busy. Therefore, the meals are all simple and how to come, not so complicated.

In addition, Aunt Zhu always refuses not to eat here, so she is also the first to eat many dishes.

At the beginning, the three members of the Zhu family were still reserved and ate slowly. But after tasting these dishes, they gradually picked up the pace.

Except for the crab to be peeled, other dishes are very popular with them.

Not only them, but even Jiang Jingwan and the others were surprised when they ate the leek box. When I ate the last dessert, the double skin milk, it was even more amazing.

They already eat little, and it is almost enough to drink a bowl of porridge, eat a crab, and eat a leek box. In the end, there is double skin milk, and it is even more impossible to eat anything else.

Therefore, the other dishes on the table basically went into the stomachs of the Zhu family and Xue Xiaohua.

After the wind and clouds finished eating, Uncle Zhu and Aunt Zhu rarely blushed.

Uncle Zhu coughed lightly and said, "That, Doctor Wen laughed." This dish in your house is really delicious, better than all the restaurants outside. Hahaha, you Zhu Uncle I have never eaten a better dish in my life. ”

Aunt Zhu was afraid that Wen Xian would be uncomfortable, so she teased: "It seems that I missed a lot before." ”

I knew that the food was so delicious, and she had to be cheeky enough to stay and eat a few meals.

"Not really." Xue Xiaohua Rong and Youyan said proudly, "Uncle and aunt of the village chief, these are all unique to Sister Wen's family, and I am hungry every day." ”

Aunt Zhu nodded at her in the air, and said angrily: "You are clever, no wonder you always run here." ”

Xue Xiaohua grinned: "Yes, yes." ”

Wen Xian said with a smile: "I wish my uncle and aunt like it, it's really hard for you these days, and there is a young man." ”

"What did he work for?" Uncle Zhu glanced at Zhu Qing with disgust and said, "Even the restaurant can't be opened well." ”

Zhu Qing: ......

Another complaint from my father.

He said helplessly: "Dad, where is there such a demolition of the son's platform." ”

Uncle Zhu snorted lightly, then turned his head and looked at Wen Xian kindly: "You young people are playing, my old man went to see how the taro and yam planted in the village were." ”

After Wen Xian's yam and taro were planted, the village also started. So, the village chief has been busy lately.

He had to pay attention to the problem of the whole village's population.

After Uncle Zhu left, Aunt Zhu and Xue Xiaohua helped to put away the dishes and chopsticks before leaving.

Wen Xian led Zhu Qing into the hall, and then asked, "Young Master Qing might as well say it if he has something to say." ”

Of course she knew what Zhu Qing wanted to say, after all, Uncle Zhu's disgusted expression was about to slap his face.

Sure enough, Zhu Qing raised his hand and coughed lightly twice, and said uncomfortably: "That, Doctor Wen, Zhu wants to buy the recipe for those dishes of Dr. Wen's family, I wonder if Dr. Wen is willing to sell them?" ”

There is no way, who makes them eat daily dishes in addition to oil or salt. At most, add ginger and green onions, and nothing else.

But Wen Xian's family is different, he sees that in addition to the dish itself, there are many seasoning dishes in each dish.

Moreover, there are many that he has not eaten before. It's like the clams are spicy and spicy, Wen Xian said that they added chili peppers and peppercorns.

However, these two things were something he had never eaten before.

It can be said that he wants the recipe for every dish today.

As early as the ship that came back from Death Island, he knew that Wen Xian's family was a good cook. But I didn't expect it to be so good.

He collects a lot of seafood, if every dish in the restaurant is so delicious, why worry about the restaurant's business not being good.

Wen Xian knew this reality, she raised her hand and clasped the table, and asked, "How do you want to buy it, and how much does it cost?" ”

Making money with recipes is also one of her goals.

If she has money and food in her hands, she won't panic, she wants to earn money as soon as possible, and earn some money first. Make your life better at the same time, in case you need it.

Zhu Qing asked, "Does Doctor Wen have a price in mind?" ”

Wen Xian shook her head and said, "No, actually, I prefer to divide." I just don't know what Qing Gongzi's side thinks about the way of sharing. ”

There are many restaurants in Zhuqing, and the method of dividing is definitely the most cost-effective.

Moreover, if she chooses to divide it, if there is a new dish in the future, she can use it without any scruples.

But it's one thing for Zhu Qingtong to disagree, and she can only think about it in her heart first.

(End of chapter)