Li Youkang has already set up the stall.

"Boss Zhao chose a lot of our food to eat in Zhenwei Building." Li Mumu said with a smile, "I also asked him to help find a husband for the children, and Boss Zhao also agreed." ”

Wang Cuizhen nodded happily, "It's still the long-term you think." Originally, I thought that we should open our own restaurant, but there was a conflict with Zhenweilou, so it was not suitable for us to cooperate anymore. But now, it is a pleasure to cooperate with Boss Zhao, and he is willing to help with a lot of help. ”

Li Mumu nodded and said, "And the range of guests we have is actually completely different from that of Zhenwei Building, even if we serve the same menu, it will not affect the guests on both sides." ”

"It's like the same marinade, we marinate the water, and Zhenweilou marinate pork and mutton. In the same pot, we also use all kinds of offal, but Zhenweilou still uses meat. That's the difference. ”

Zhang Caiping nodded on the side.

Five days later, Boss Zhao replied to Li Mumu.

There is a master in Yongning County who has done a good job in learning and has taught many people.

It's just that now that I'm old, I don't have so much energy to teach anymore.

"I told the master about your family." Boss Zhao said, "The master is now the only one left, and he is looking for a place to retire." He said that you can come and see, if your nephew is well-behaved and obedient, smart and studious. If you don't dislike it, give him a pension. In the future, wherever your family goes, he can follow you and teach your nephew. ”

"That's great." Li Mumu's eyes lit up, which was exactly what Li Mumu wanted.

Otherwise, if you go to another place in the future, you will have to find another master, which is really inconvenient.

"When can the master come?" Li Mumu said, "No, it should be my family to pick it up in person." ”

Boss Zhao said with a smile: "I have already arranged a carriage to pick up the master, you don't have to worry about this matter." As a sign of sincerity, it's okay to greet you. ”

Things went well, and even the pot that warmed the pot was completed a few days earlier than the blacksmith had said before.

Li Mumu took Li Youkang to fetch the pot, and by the way, he said hello to Boss Zhao.

The internal organs of the chickens and ducks in the restaurant were all kept for her.

Anyway, it was thrown away when it was cut out before, so Boss Zhao didn't ask for money and gave it to Li Mumu for free.

Including chicken feet, duck paws, and Zhenweilou are also unwanted, and Li Mumu accepted them.

Li Mumu took the pot home, and after heating the pot with water, he put green onions and ginger to taste the iron pot.

Then I chose a mandarin duck pot.

Stir-fry the spicy pot with peppercorns and various spices and dogwood, and pour bone broth on the other side.

Put the washed duck intestines, pork belly, yellow throat, marinated fat intestines, duck feet and chicken feet on the plate, and wash some vegetables and cut them.

On the way back, she also bought a lot of tofu.

I took some of the shabu-shabu for tonight.

The rest is used to make fermented bean curd.

"What is fermented bean curd?" Wang Cuizhen asked curiously on the side.

"It's almost the same as pickles, it's all served with rice, and you can eat several bites of rice when you eat a little." Li Mumu said, "This, as well as braised chicken feet and duck feet, are all added to the Gu family's snacks and taken out together." In particular, fermented bean curd is easy to store, and now that it is cold, it can be stored for a long time. ”

"Can we eat it tonight?" Wang Cuizhen was already a little greedy when she heard it.

"It's going to be a few days." Li Mumu said, "Tomorrow, our restaurant will officially open, and we will sell the braised chicken feet and duck feet first." We haven't had a new meal for a long time, and we have to give our guests something new. ”

Li Mumu made a simple dipping sauce with green onions, garlic, soy sauce and vinegar.

She wants to make a two-eight sauce.

It's just that these days, oil is a rarity, let alone making sesame paste, which is too luxurious.

Even Zhenweilou is afraid that he would not dare to do this.

Li Mumu first brought a basin of water and put it on the table, then put the pot on it and burned charcoal on the lower layer of the pot.

"That's what you call a hot pot?" The whole family gathered around.

Li Mumu nodded, "It's just right for the weather right now." ”

"Here's the spicy pot, and here's the bone broth pot." Li Mumu explained, "These are dipping sauces. ”

"Put what you want to eat in a pot and cook it, take it out, then dip it in a dipping sauce and you can eat it." Li Mumu said, "If you like spicy food, you can also scoop some soup and put it in the dipping sauce." ”

"These chicken feet, duck feet, and large intestines are all cooked." Gu Shangwei said.

Li Mumu smiled and nodded, "You can eat the original flavor like this, or you can put it in the pot and scald it before eating." ”

"When you put it in a pot, your large intestine becomes soft and elastic. Chicken feet and duck paws are soft and rake off the bones, which has a unique taste. Li Mumu explained.

"I haven't eaten braised chicken feet and duck feet yet." Gu Shangyong ate the marinated first, and then put a piece of chicken feet into the spicy pot.

The aroma of the spicy pot has overshadowed the bone broth pot, making people have a great appetite when they smell it.

At home, even Gu Xiuxiu can eat some spicy food, and the whole family greets them to the spicy pot.

Only Gu Baiyuan and Gu Baijin are not good at eating spicy food, and they mainly focus on bone soup pots.

"On a cold day, it's too comfortable to eat such a pot." Gu's father's face was slightly red from the heat of the pot, and he touched his bulging belly, leaned back on the chair, and thought to himself what kind of fairy life this is!

"yes." Gu's mother also ate comfortably, "I just fished it out of the pot, it's still hot, and I can relieve the heat of eating with dipping sauce." These hot foods went directly into the stomach, and even the stomach was warm. ”

"Usually, when I eat, I finish and serve it on the table, and most of the food is cold. It's not like eating this pot, you can eat it while it's hot, and there is a hot pot to warm up, but it's too comfortable. ”

"Anything can be put into the pot." Li Mumu said, got up and rolled out the noodles from the kitchen, "After eating these, I will next a bowl of noodles, so that the meat, vegetables, and staple food will be available." ”

"That's good!" Zhang Caiping praised.

"I've thought about it, our restaurant will mainly use pots, supplemented by other snacks." Li Mumu said, "We have a limited number of stir-fried dishes on the menu, whether it is lo-mei or various noodles, in fact, there is no way to make a table. But with a pot, the guest orders the pasta lo-mei, which is to be a partner. ”

"It's a time-saving and effort-saving thing!" Gu Shangyong said, "Even if we can go to the kitchen to help wash and chop vegetables together." ”

They can't cook, but washing and chopping vegetables and cleaning the internal organs are no problem at all.

The store will officially open tomorrow, and everyone will inevitably be excited and nervous tonight.

Early the next morning, except for Gu's father, Gu's mother and three children, everyone else went to the store early.

Prepare for the opening of the lunch market.

Li Youkang sold snacks at the door of the store first.

"Yo, this is new again?" When the guests saw that Gujia snacks were open, they hurried over to take a look.

(End of chapter)