"Yes, we have new braised duck feet and braised chicken feet, as well as fermented bean curd." Li Youkang hurriedly said.

"Bean curd?" The guest looked at the only pile of red cubes, "This is fermented bean curd?" ”

"Yes, it is made of fermented tofu, which is delicate and salty, and it can be eaten with rice." Li Youkang took off a little bit with a wooden skewer and handed it to the guest, "You taste it." ”

The guest took it and took a small bite, "Yo! It smells so good! Salty and fragrant! How much does it cost? ”

"7 cents a jar." Li Youkang took out a small crockpot from the basket, "It's all fermented with serious tofu, but because it's salty and fragrant, it's enough to eat that piece of rice in one meal, so this small pot can be eaten for a long time." ”

"Is this easy to store?" The guest asked hesitantly.

"It's cold now, you just put it in the courtyard, as long as it's not near the fire and charcoal, it can be left for a long time." Li Youkang explained.

"Cheng, bring me a can." The guest said, looking at the chicken feet and duck paws that had been cut into pieces in the small bowl of tasting, "Can you try these too?" ”

"Yes, you can." Li Youkang forked a small section of duck paw and chicken feet with a wooden skewer and handed it to the guest.

"It's chewy, hey! It's bouncy and oily. "It's no worse than eating meat." Bring me another platter of chicken feet and duck feet. ”

Don't fight for the water today.

The guests who came later not only bought the newly launched bean curd, chicken feet and duck feet, but also asked what the restaurant was going to sell.

Li Youkang explained it to each of the guests who asked one by one.

"Warm pot? This sounds like a novelty. ”

"You might as well try it when you have time." Li Youkang remembered it, he swallowed his saliva first, and said with memories, "We tried it last night, and on this cold day, eating a warm pot is warm, not to mention how comfortable it is." We all blushed as we ate. Think about it, if you eat something that is freshly cooked in a pot, you can take it out and put it in your mouth. You don't have to wait for the food to be served, and when you can eat it, the food will be cold. ”

"When you say that, I have to taste it, I'll come over at noon!"

By noon, the store was filled with customers.

In addition to having a pot for each table.

Also ordered a variety of different snacks.

"Boss, you eat a lot, you want us to come over and eat every day." Some people look at the menu hanging on the wall, and they want to eat everything, but they don't have that big stomach.

"That's good, you come every day." Li Mumu said with a smile.

A table of guests couldn't help but exclaim, "How can these duck intestines and chicken intestines be so crisp and tender?" ”

"Yes, I didn't expect this duck intestine and chicken intestine to be so delicious."

"And this, said it's called Ji Zhen?" Some guests took the chicken gizzard that had just been fished out of the pot, dipped it in some dipping sauce, and studied it in front of them for a while before putting it in their mouths.

"I heard the proprietress say that this gizzard is actually the stomach of a chicken." My friend also took out the freshly cooked chicken gizzard and chewed it a few times, "This texture is obviously meat, but it is very delicate, there is no texture at all, and it is soft and a little crispy." ”

Li Mumu listened to what they said, and said: "In fact, in my opinion, these internal organs are even rarer than chicken and duck meat itself." ”

"Hahaha, boss, you are a princess selling melons, selling yourself and boasting." Some guests laughed.

Li Mumu shook his head with a smile, "These offal, it seems that they are the second best thing, and they were launched because the price of meat is too expensive." But actually, if you think about it, a chicken is so big, but its stomach is only this one, and it's only so big. You want this plate of chicken gizzards, which doesn't seem like much, but every time you eat one, you have to kill a chicken to get such one. ”

"The same is true for chicken intestines and duck intestines, such a thin one, killing chickens and ducks, you have to have such a little, where is there more meat."

"According to you, it is indeed very precious." The guest nodded, and felt that what Li Mumu said made sense.

Li Mumuxin said that in the future life, these are really more expensive than meat.

"Yes, these chicken gizzards, intestines, and marinated are also very delicious." Li Mumu said regretfully, "According to the marinade we spelled into the water, if you can eat spicy, add some oil and spicy seeds, whether it is cold or hot, there are different flavors." Eat it cold at home, and now it's cold, and you won't be afraid of it if you put it overnight. Drinking a little wine at night, eating lo-mei, and looking up at the moon, not to mention how pleasant. ”

"If you go to the teahouse to listen to the story, you can also bring it and listen to it while eating." Li Mumu said, "It's a pity that a chicken and duck are only so little, it's really not enough to marinade." ”

Listening to what Li Mumu said, everyone was greedy, "Boss, you're not kind!" If it's not enough, you still tell us. ”

Li Mumu smiled and said, "I'm already trying to collect these internal organs." With Zhenwei Building, each meat stall, as long as someone slaughters chickens and ducks, I will accept them. ”

"If so, how many of you can keep an eye on it for me?" Li Mumu decided to mobilize the power of the masses.

Now it is not like in later generations, there are special farms, and a large number of breeding is carried out.

And the feeding things make the chickens and ducks grow fast, and they can be transported all over the country.

At this time, transportation is not possible, and storage is not possible.

Li Mumu could only collect it from nearby.

"Cheng, for the sake of stuttering, we have to keep an eye on you."

In this cold winter, every guest who came out of the Gu family's snacks touched their round belly, and their cheeks were slightly red.

Even if the cold wind blows in the face, I don't feel cold after eating the pot.

The daughter-in-law of the Gu family is capable, and it didn't take long for it to spread all over the Gu family's neighbors.

The neighbors couldn't help but chat with Gu's mother in their spare time.

"My three daughters-in-law are good boys." Gu's mother said, "She just got married, and before she could lift her hijab, my son was drafted into the army." After some time, the news came that he had been killed in battle. ”

"It's my son Fubo, who has such a good daughter-in-law at home, but he hasn't been able to meet him." Gu's mother said, and wiped her red eyes, "My third daughter-in-law, but there is nothing bad about it." Be filial to us at home, and get along with your concubine. The three of them never argued. ”

"It's to open a restaurant outside, and the money you make is also shared equally with your concubine. Even if the idea was hers, she never asked for more than a point. Gu's mother sighed, "Although my youngest son is gone, we really love Mu Mu as a daughter." ”

When everyone heard it, didn't this mean that Li Mumu was actually still a yellow flower girl?

Although the widow doesn't sound very good, when it comes to benefits, Li Mumu's conditions are simply too good.

It's a pity that there is no suitable one in my family, either I have already become a relative, or I am still young.

Otherwise, I really want to say goodbye to Li Mumu.

But some people have sons who are just right to say that they are relatives, and some relatives and friends who know have young people of school age, so they pay attention and can't help but test Gu's mother: "Ouch, you are really blessed to have such a good daughter-in-law." ”

(End of chapter)