At noon on the same day, the anchor Qingtian once again topped the hot search of Xingbo, and the entries in the three high-level areas made up 10,000 words of gossip essays in everyone's brains, calling the live broadcast of Xingwang to play big.

1st place: #星网直播总裁告营销号造谣#

3rd place: #总裁与女主播#

5th place: #主播晴天回应称与总裁不熟#

[@星网直播: The president is very angry, and the consequences are very serious [lawyer's letter .jpg]]

[@星网直播总裁-Noah: I was hacked on the hot search as soon as I took office, I want to see which way the cow ghost and snake god are messing with me [Fighting and posing .jpg]]

[@娱乐头条: Recently, @星网直播总裁-Noah had a peachy scandal, which was fabricated by multiple marketing accounts and her company's newly signed female anchor @anchor Qingtian is in love/foster relationship. In response to this, @星网直播官方今日做出回应#星网直播总裁告营销号造谣#]

[@吃瓜冲锋小队: Wow Star Network live broadcast today's big melon, the identity of the new president is actually the second ancestor? The little anchor who was rumored to be a scandal is a powerful chef who signed an exception? Who understands the family, I couldn't taste the sweetness at all, and now the president was angry, and I began to eat and die (; ▽； )ノ】

[@花痴小姐姐: Today's live broadcast circle is Daita, but I only care about one thing: Star Network Live, when did you change to a young and handsome new boss?! [Fight Pose.jpg]

However, for foodies in the food circle, this entry ranked more than 20th is the one that really explodes the three views:

25th place: #主播晴天问为什么不能吃鸡爪#

[@没头脑与不高兴: Because the chicken's nails are too long?? 】

[@白色风筝: Why don't you eat chicken feet? The chicken in the restaurant is so expensive, I even cleaned the bones! 】

[@mistake: People are in the live broadcast room, and the three views are very explosive. The anchor means that a secret dish she recommended is made with a bunch of chicken feet, only chicken feet!! 】

[@就爱bbbbb: In the same live broadcast room, the program effect is indeed full. The anchor is now worried that there are whole chickens on the market that do not sell chicken feet separately, how can she buy ingredients hhh]

[@十九八七三二一: At first, I thought it was a new job of sensationalism, but I didn't expect the anchor to be reasonable, when we ate the whole chicken, we obviously ate chicken feet, why didn't we sell it when it came to retail? @星网生鲜】

…………

The time returned to half past eleven, after pickling the pickled peppers, Fang Qingnuan concocted Chinese-style kimchi, crispy cucumber strips + radish strips, and saw that the time was almost up, so she changed the name of the live broadcast room and began to prepare her and Zhaocai's lunch.

"The anchor 'Sunny Day' has changed the theme of the live broadcast, and the new theme is 'Beef Pot Helmet', let's watch it quickly!"

"Pot helmet is a traditional snack in the northern region of the ancient Chinese country, which has been passed down for thousands of years. However, in some places, the pot helmet eaten is a thick fillingless dough cake, and in some places, the pot helmet eaten is a thin and crispy meat filling baked dough, and the difference is quite big. Fang Qingnuan took out a piece of beef from the refrigerator, put it on the quick-turning meat board, and clearly indicated the type of pot helmet she made today, "What I want to do today is this with stuffing." ”

[Baguette Admiral: Pasta Group on Oita! ] Thanks to the anchor for popularizing science, I have learned and learned]

[The wind blows the ass and the farts are cool: it sounds like it will be a delicious thing (☆▽☆)]

[Lucky Mom Powder: There is meat that Fortune loves to eat! ] 】

[Yuan_Run: How many delicious things are still in the anchor's head that haven't been released!! 】

She weighed it just now, this piece of beef is almost a pound heavy, and there are a lot of pot helmets for two people. However, considering the increasing amount of food in Zhaocai, she still decided to stir it all into stuffing for a while, and give it away if she can't finish it.

After considering the ratio, she took a measuring spoon and filled 600g of flour into the basin, added 6g of yeast and 6g of sugar, poured some olive oil along the edge, mixed it with chopsticks, and then poured 350g of water into the measuring cup.

"I told you when I made noodles before, we usually add water several times, don't be anxious." Fang Qingnuan poured in 100g of water, stirred dozens of times with chopsticks and mixed well, poured in 100g, stirred, and finally poured the remaining 150g of water into it.

She sprayed disposable gloves on her hands, put her hands into the basin and began kneading the dough.

[Three little bees: When I saw the step of kneading dough, I felt that I couldn't learn it=. =】

[The sky is full of small planets: It's fun to watch, maybe it's because I like to play with mud hahaha? 】

[Charming and charming: The little anchor is really an all-round chef, and even the noodles are kneaded well]

[If you're okay, it's a sunny day: yes, this technique is really decent]

[Aunt Fortune fan: The anchor is ingenious, so what kind of star network president can't climb! ] 】

"After kneading the dough into a big ball like this, we can wait for the yeast to ferment for it to become softer." casually found a larger pot lid and buckled it on the basin, Fang Qingnuan took off his gloves and began to chop green onions.

"A green onion is almost enough, don't shred it today, chop it up to make green onions." Her hands are very fast, and she chops seven or eight as she speaks. Putting the chopped green onion into the bowl, she walked to the beef and poked it with her hand, feeling that it was okay, so she continued to swing the knife to cut, cut the beef into several large pieces, and threw it into the blender to grind the meat filling.

"Pour the beef filling into the green onion bowl, let's put some seasoning on it to taste." Speaking of this, Fang Qingnuan seemed to think of something, and held up two small bottles to show the fans, "When you visited Xingwang Fresh just now, did you use the condiments you found?" Is it recommended to use it? ”

These two bottles of seasoning, one bottle is called "Meat Flavor Powder", which smells a bit like a low-grade version of thirteen spices, and the taste is acceptable; Another bottle is called "All-purpose Seasoning Powder", which doesn't smell very good, and the description of the bottle says that these powders will react differently depending on the ingredients encountered, and adjust the taste of the ingredients to the best.

It seems that the first one is more reliable.

[Hughes Mother Powder: Meat Flavor Powder is okay, the other bottle sounds amazing, is it a new product? ] 】

[Green Mountains and Green Water: This all-purpose seasoning powder has a proper IQ tax, I have used it a few times, but I haven't tasted it at all]

[Little weeding expert: meat flavor powder is easy to use!] My family relies on it during the Chinese New Year, otherwise the meat made by my mother is so fishy QAQ]

[If you can say it, you can say more: all-purpose seasoning powder is not recommended! ] 】

[miaomiao: More than half of the condiments on the market have thunder, the anchor can take a look at the complaints on the Xingbo]

"Okay, one of the advantages of the anchor is that he is very persuasive, so today we will first use this 'meat flavor powder' recommended by you, and I will do an evaluation on the other bottle another day to see if it is a chicken rib product." Fang Qingnuan twisted the knob on the cap of the vial, revealing the powder hole, and sprinkled some meat flavor powder into the filling.

"Add some black pepper, half a spoon of sugar, two spoons of soy sauce, and a spoonful of lard to the meat filling, drizzle a little white wine to remove the smell, and then mix it well." The chopsticks in his hand spun fast and stopped after more than ten seconds. She leaned in and smelled the meat filling, and it was quite fragrant.

"The stuffing is already mixed, let's wait for the noodles to be served for a while." Fang Qingnuan looked at the time and planned to wait another 15 minutes. She picked up a large handful of walnuts from the small basket, put them on the board, and called Xiaoyi to help remove the shell, "Anyway, it's okay to be idle, I plan to bake a small snack for Zhaocai after dinner today, let's make some preparations in advance." ”

"Smack!" Xiao Yi crushed a walnut with her bare hands, and she clapped her hands again and again.

The author is from the Central Plains, the pot helmet we eat is the same style as Xi'an steamed buns, and the kind of baked cakes made by Xiaofang are closer to my family's side of the baked cakes, but the baked cakes do not have fillings, and the ones with fillings are burned, but the fire is not so thin......

In short, our motherland is rich in land and resources!