"Although the taro looks quite large, it actually contains a lot of starch, protein and vitamins, so it is soft and delicious inside, and has high nutritional value." Fang Qingnuan peeled the taro, revealing the lilac taro body inside, "Take off its coat disguised as a rough man, the color inside is still very girly." ”

[The leg of lamb on the horizon is my love: eh, this contrast! 】

[The casserole is big and round: just looking at the skin, I really don't have much desire to eat......]

[Milky little steamed buns: How is this familiar feeling a bit like the first time I saw potatoes [Thinking]]

[Time flies: It looks very suitable for desserts, and the color is very cute]

[lulu: So it can make people vomit, how bad it must be, ORZ]

[What bad thoughts can a kitten have: there is a lot of starch, can it also do what taro powder? 】

"Haha, why are you all so smart now?" Fang Qingnuan cut the taro into pieces larger than the pork ribs, put it in a bowl and washed it with water, and sure enough, there was a white substance similar to that when soaking potatoes in the bowl, it should be starch, "Taro, like potatoes and sweet potatoes, are all root plants, and their growth methods are also very similar, and they are 'treasures that grow in the ground'." ”

"Although it is not as good as potatoes and sweet potatoes that can be grown in all kinds of extreme environments, taro is also a very productive crop in tropical and subtropical regions." She turned on the hot pot, added two tablespoons of oil to heat, and poured it into the four spoonfuls of minced garlic she had just prepared, "As everyone guessed, it can be eaten in a variety of ways, both as a staple food and as a dessert, allowing you to spend the least amount of money and get the richest taste experience." ”

"The minced garlic poured over the hot oil is very fragrant, let's add a spoonful of salt and three light soy sauce and stir it." The garlic oil, which turned light brown in color due to the addition of light soy sauce, stimulated the appetite of many people, but before everyone could take a few more bites, the anchor poured it into the bowl containing the remaining half of the pork ribs.

"Add two more spoonfuls of cornstarch to ensure that the pork ribs are steamed and tender." She put on gloves again and tossed the marinade and ribs evenly, "about 10-15 minutes." ”

"The steamed bun can be frozen for a long time, so you don't have to worry about it being moldy and hairy, so let's eat rice as our staple food today!" Just do it, Fang Qingnuan washed the rice, opened the rice cooker and added an appropriate amount of rice and water, and pressed the "steam" button, which was simple and convenient, "I can't learn to steam steamed buns, at least learn to steam rice, otherwise I'm embarrassed to claim that you are my fan." ”

[Sunny Day de True Love Powder: This can be had, the rice cooker is really a great invention! ] 】

【Yummy: Not only can I steam rice, but I can also steam simmered rice!】 Last time, I replaced the chestnuts with potatoes, and the steamed stewed rice was delicious! 】

[No. 1 in the check-in: The new fan said that he hadn't made up the file yet, what is the stewed rice, and how does it sound a little gluttonous!] 】

[You can drink ten bowls in one go: be confident, remove the 'little', the anchor's stewed rice is crazy [saliva] [saliva]]

[I advise you to be kind: Speaking of fans, is the anchor's 200w fan benefit sent today? ] 】

[Caramel pudding: Oh my God, the anchor's fans have broken 200w [frightened] [shocked]]

"Pour a little oil into the frying pan, fry the taro on both sides over medium-low heat, and when it appears brown, you can take it out and put it on a large plate." Fang Qingnuan just turned over the taro piece, looked up and saw the terrifying content, and the words she wanted to say were stuck in her throat at once, and she was shocked: "What? It's already broken 200w?!! ”

She didn't give up clicking on her Xingbo interface, and saw that the number that was 180w+ yesterday had climbed to 210w+, and she didn't know whether to be excited or annoyed.

"Is it because the roast leg of lamb is so delicious?" She took out the almost fried taro pieces and stacked them neatly on the plate, speculating where the more than 300,000 fans who rose this day came from, "Or because of the steamed buns, the steamed buns are also on the hot search." ”

"Hey, I don't want to, it's too sudden today, you let me slow down." She washed the pork belly vigorously to relieve the pressure, cut it into small pieces on the cutting board, and boiled it in a pot under cold water over high heat, "In short, I am very happy that so many people pay attention to me and support me." I hope that after watching my live broadcast today, more friends will join the team of 'eating natural ingredients'! ”

"Because pork belly has more fat, the price is much lower than that of pork ribs, and ordinary families can afford it." She added her own pre-made cooking wine to the pot, and grabbed some ingredients on the plate, which are commonly used in stir-frying, "Half a green onion is cut into small pieces, 5 cloves of garlic are sliced, a small piece of ginger is peeled and sliced, plus two or three star anise, a dozen peppercorns and a few dried chilies, and after I process it, the pork belly is no worse than pork ribs." ”

[223 is not 233: Everything we anchor does is delicious! ] 】

[Good-natured Dad: Haha, the fried meat of the little anchor is indeed the most fragrant meat I have ever smelled]

[How can swallows be without you and me: the senses are full, rounding up I have eaten the best meat in the world! ] 】

[fishing: What about fish, what about fish, curious about how the anchor will make fish]

[Perilla leaves: Not to mention the trouble of fish bones, the smell of fish is really a hurdle that I can't cross]

[soulmate: Except for fresh sashimi, other fish dishes are not very acceptableヽ (; ▽； )ノ】

"Don't worry, don't worry, the dishes will be ready one by one." Fang Qingnuan peeled and cut a white radish into pieces, and saw that the water in the pot was not yet boiling, so she put the melted minced meat into the bowl, sprinkled a little salt and cooking wine and marinated it first, "This cooking wine is prepared by myself, it is an advanced version of green onion and ginger water, the recipe has been sold to Xingwang Fresh, they said that it will be on the shelves soon." Those who need it can pay attention to it, and it is called 'Sunny Day Joint Cooking Wine'. ”

The water in the pot has begun to tumble, and some foam has gushed at the top, which looks a little aesthetically aesthetic.

At this time, a large frying spoon deftly glides against the surface of the water, and after two or three turns, the foam is skimmed.

After the foam is removed, scoop up the pieces of meat and drain them for later use. Remember how pale they are now, and they'll have a gorgeous makeover in a moment. Fang Qingnuan washed the wok, boiled again on high heat, poured in a spoonful of olive oil, "Turn the heat to medium, and slowly put the pork belly pieces into the pot." It is not recommended to pour it in one go, it may splash your whole body of oil. ”

The sound of frying the meat is very tempting, but the meat has not yet been seasoned, and the taste in the air is not as good as expected, just a faint smell of oil smoke.

"Don't stir-fry with a shovel first, let the meat that just enters slightly shape, so that it will not be easy to stick to the pan." The steps are too similar, which reminds her of the picture when she was refining lard to make oil residue a week ago, when she was only a hundred people in the live broadcast room, and she didn't dare to hope to become a million bloggers in the short term.

This may be an encouragement for her to come to a strange world, strive to get rid of her cannon fodder identity, and live every day seriously.

[Fortune Mom Powder: Anchor, come back to your senses, the meat is going to be fried! ] 】

[Old John, who has three suites: How delicious is the little girl's dish, just thinking about it, make her hungry first? ] 】

[Zzz: The pork belly is oily, why is it so similar to the anchor's previous fried lard]

[Three little bees: The oil of the pork belly is so crystal clear that it doesn't look like it responds at all]

[Hydrogen, helium, lithium, beryllium, boron: Does this meat have to be fried to be delicious? 】

[Love to eat meat: paste and radish meat? 】

I cried, and the next chapter had to be slowly changed after 12 o'clock

I feel like I've had a tough promotion week