"This plum blossom meat was also brought by Jinbao, and I have to say that the little guy is really good at eating." Fang Qingnuan first cut the plum blossom meat into two large pieces, and then cut them into 0.5cm slices one by one, "The so-called plum blossom meat refers to the piece of meat located between the pig's shoulder blades and the front breast, it is one of the most tender and fatty parts of the pig's body, the taste is tender and juicy, because the cross-section is like a blooming plum blossom and got this name." ”

"Look, isn't it really good?" She picked up a slice of cut meat and placed it in the palm of her hand, so that everyone could take a look at this rare pork that was extremely artistic in its initial form.

[Jinbao buttocks powder: We Jinbao is really a tasteful puppy! 】

[Don't eat radishes and vegetables: It's a bit abstract to say that it's like plum blossoms, but it's true that it's delicious to look at!] 】

[A radius of several kilometers: the texture of this meat is really beautiful ()]

[The little cutie who eats crème brûlée: I didn't expect such artistic meat to grow on a pig, life is so great! 】

[Fragrant corn juice: In the future, the anchor can often use this good-looking meat, wow, I was almost persuaded to quit by lard before, it's ugly and oily, it's scary]

"It's also the ability to rub into the treasure, and we can only enter this kind of meat in the live broadcast room." Seeing that some viewers in the barrage expressed their great like, when Modo Modo, Fang Qingnuan smiled bitterly and said, "Plum blossom meat is not only beautiful in appearance, but also quite good in price." It is said that a pig weighing several hundred catties can only cut out five or six catties of plum meat, do you think ordinary people can afford to eat it? ”

Originally, everyone in the live broadcast room who was thinking that pork was cheap immediately took a breath of cold air, and then began to really envy Jinbao's good luck.

"Qiu Fu's remarks are just a joke, if you attack Jinbao in my live broadcast room, I will ban the account." Fang Qingnuan saw that some people began to be yin and yang, and there were faint signs of wanting to attack the puppy with rhythm, and mercilessly strangled them in the cradle, "The owner of Jinbao has the ability to pamper his puppy, and it is the right of people to give it delicacies from the mountains and seas." ”

"After the price of plum blossom meat was hit, I thought of working harder to make money and occasionally eating such good meat with Zhaocai." She saw that the system administrators were all in place, and began to warn and ban the account according to her appeal, so she lowered her head and continued to cut meat, "I hope that the audience in my live broadcast room can face life positively and not be a keyboard warrior who gives up on himself." ”

"There is a famous saying in ancient China, 'The edge of the sword comes from the sharpening, and the fragrance of plum blossoms comes from the bitter cold'. It means that the sharpness of the sword needs to be constantly tempered, and the fragrance of plum blossoms needs to survive the cold winter. She put the cut meat on a plate, poured two spoons of cooking wine, a spoonful of black pepper, half a spoon of salt, a spoonful of rice wine, two spoons of soy sauce and half a spoon of sugar, and grasped it with her hands. ”

[Aki has to be happy every day: yes, because Jinbao eats well, he says that he wants to kill the dog, what kind of stinky fish and rotten shrimp]

[Throwing green onions dadada: I was inspired by the anchor, and I also have to work hard to raise my own kitten as soon as possible! ] 】

[Don't disturb the scandal: The anchor's famous sentence of Gu Huaguo sounds very meaningful, I haven't seen it in a book before, and I have increased my knowledge [hugging my fist]]

[The cloud is light and the wind is light: ancient Chinese culture lovers said that the cultural heritage of the little anchor is indeed deep]

[Old John, who has three suites: I am becoming more and more curious about the origin of the little anchor, what kind of big family can raise this kind of talent]

[Jasmine: The anchor said that I am in my heart, I believe that you and Zhaocai's life will become richer and richer! 】

[System: User [Jasmine] gave the anchor [Sunny Day] 10 [Deluxe Starships] worth 99,999 Star Coins in the live broadcast room [Explosive Collection], let's go and take a look! 】

"Let's make a pork filling again, if you fry it, it will be more fragrant if you have more fat, so my half-catty meat filling fat and lean ratio is 4:6." Fang Qingnuan put the bought meat into a blender and made it into a filling, poured it into a bowl and began to season, "Add some minced green onion and ginger, a small spoon of salt, monosodium glutamate and pepper, then pour in two spoons of light soy sauce, 10g of cornstarch plus 50g of water and water starch, pour it into a bowl and stir." ”

"Fried food is high in calories, relatively greasy, and not easy to digest, so you still need to prepare a little juice to relieve greasy." She took out an apple, two oranges and a lemon, washed it and cut the apple into small pieces, "The ice drink stimulates the stomach, our two little ones finally have normal bowel movements, let's drink a mild 'apple hot orange tea'." ”

"Apples don't need to be peeled, they are cored and cut into small pieces, half of the oranges are sliced, and the remaining one is half peeled." She cut the peeled whole orange in half, then put the apple pieces and the orange in a pot, "Add 800ml of water and 30g of sugar, and bring to a boil over low heat." ”

"Also boil another 800ml of hot water, a small handful of black tea leaves, make tea for later use." Fang Qingnuan poured hot water into the measuring cup and didn't forget to complain, "Tea is really expensive, and the cost-effective black tea and green tea are also the price that I can't afford to buy a whole box." ”

"Isn't this another money-saving tip for everyone?" She smiled playfully, and shook the loose tea bag in her hand as if showing off, there were still 3/4 of the tea leaves in it, enough to drink a few more times, "When we boil fruit tea, let's buy this kind of loose broken tea leaves." Although the taste is not as good as the expensive one, it is also a foil in the fruit tea, and it is okay to have the fragrance of tea. ”

[Sunny day de true love fan: I have learned to learn, I am also a person who can drink tea! 】

[Time flies: The anchor really has a lot of little wisdom in life~]

[I drop the old swan: apples and oranges can still be boiled and drunk tea?! 】

[Indulge in silky smoothness: The ultimate of my imagination is to make juice, but the juice yield is too low to be reluctant at all, or the most cost-effective to gnaw raw [laugh cry]]

[Aunt Fortune Powder: There is another signature drink in the anchor's store [OK]]

[Playing beans every day: Qiuqiu, open a store quickly, I will definitely get an annual card to drink every day! ] 】

"Wash the enoki mushrooms, oyster mushrooms, lotus root, purple eggplant, and taro, and then peel the lotus root and taro." Fang Qingnuan was busy washing vegetables with her head down, and missed everyone's urging to open her shop, otherwise she would have to cry and laugh again, "Lotus root is a very good ingredient, which has the effect of nourishing yin and nourishing blood." Raw food can cool the blood and dissipate stasis, cooked food can nourish the heart and stomach, and cooking soup and drinking can also facilitate urination, clear heat and moisten the lungs. ”

"But the way we eat today is a bit contrary to its original intention of health preservation, we can only comfort ourselves, the cool lotus root is fried in a high-calorie way, and it is just right to round it off."

"The way to cut lotus root and eggplant is the same, everyone look carefully." She first picked up a section of lotus root and slowly demonstrated it to the audience, "Cut the first knife at about 0.5cm, don't cut it, and then cut the second knife at 0.5cm, this time cut it." ”

After showing the first piece of lotus root in full view, she cut another piece of eggplant in the same way. After the lotus root and eggplant are cut, the apples and oranges on the pot are already bubbling slightly.

"Put the other half of the peeled orange in it and continue to cook it over low heat, so that the orange pieces will taste more layered." Fang Qingnuan turned to medium heat and boiled for half a minute, seeing that the water in the pot was already boiling, she cut back to low heat and began to add ingredients to the pot, "Squeeze the juice of half a lemon, and then use a fork or other utensils to break up the oranges in the pot." ”

She picked up the strainer and poured the black tea from the measuring cup into the pot, adding the four slices of orange that had been cut.

"Continue to cook for another minute, and you're ready to drink."

The lotus root and eggplant are cut like this, so you should have guessed what to do, right?

On an idea, before writing about fried meat, make a tea to heal yourself.

(End of chapter)