In the live broadcast room, the anchor was holding a small bowl and taking a sip of freshly brewed fruit tea, and his voice was full of pleasure: "Sweet and sour, with a faint tea aroma in the fruity aroma, and you taste this apple and orange grain, the taste becomes amazing, has it?" ”

"The skin of the apple is a little soft, but the rest of the skin is very crisp and has an orange aroma, which is an interesting combination."

"And then there's this orange grain, a mouthful of juice, oh my God! One by one, I'll drink two more spoonfuls of it. ”

The anchor said it temptingly, and everyone responded enthusiastically in the barrage, interacting back and forth, so that many people who had just entered the live broadcast room hurriedly turned on the sensory sharing option and maximized the synchronization value with the anchor.

On the quiet riverside, the two old men each occupied a beachhead, separated by more than ten meters.

Lin Maoshan was frowning and restarting the live broadcast of the star network, when the anchor was drinking hot orange tea just now, although his sharing switch was turned on, the taste of the entrance was very bland, and it was not as good as the anchor described.

Suspecting that there was a problem with the signal here, he asked Mu Linfeng, and got a negative answer and a jack-of-all-trades suggestion: "Mine looks fine, are you stuck?" Reboot and try. ”

After restarting, he entered the live broadcast room again, and Lin Maoshan was saddened to find that the tasting time of apple hot orange tea had ended, and the anchor had returned to the board to cut vegetables.

"Tsk, this broken website, what card is stuck at a critical time!" He complained a few times and continued to squat helplessly, expecting the anchor to quickly eat something more to let him debug the settings.

"Cut off the root of the enoki mushroom, then cut it flat and slice it into large slices." Fang Qingnuan stepped up the speed of cutting vegetables, from frying pork ribs to frying a bunch of things, the amount of work was much larger, "Let's cut the oyster mushrooms into small cubes, the size of your thumb." ”

"It's too late to make complicated taro desserts, let's try this air fryer that I customized, make a roasted taro noodles, the taste is not inferior to the fried, and it uses less oil, which is healthier." She cut two taro into long strips like coarse potatoes, and cut the other two into thin slices, "The oven doesn't let it sit idle, roast the taro chips and eat them." ”

"If your knife skills are not good, and you are afraid of hurting your hands when slicing, you can let the little robot simulate my state operation." She handed the knife to Xiao Yi, who was standing aside, and asked it to show the audience the robot's precise knife skills, "Although there is less joy in cutting vegetables in person, the efficiency and quality are guaranteed." ”

[Little Bird Says Early: God, Unlock New Uses of Home Robots]

[Ginseng Doll: Chopping vegetables is so 6, it seems that the cutting medicine can also be handed over to them [snickering] [snickering]]

[Eagle-like girl: How can there be happiness in cutting vegetables in person, there is only endless pain, anchor ヽ (; ▽； )ノ】

[Tick Tick Tick: After learning to coax the robot from the anchor, I now eat fruit and let it peel it, which is easy to use [thumb] [thumb]

[Sunshine: Are there any fans in the development of intelligent robots, you can really find the anchor to buy a license, and develop a kitchen robot, I will definitely buy it! ] 】

[Fortune Mother Powder: Wouldn't the second-generation chefs of the Chef Association who are not skilled in learning want to ...... [Shhhhhh [Shhhhhh [shh

"Thank you, Xiaoyi, you cut it quickly and well, and it helped me a lot." It can be seen that Fang Qingnuan's sincere praise made Xiao Yi very useful, and the little guy worked hard to speed up and cut all the thin slices.

"Soak the taro noodles in cold water first, let's rinse the taro slices a few times in water, then take them out and drain them with kitchen paper towels." She laid out a piece of kitchen paper, and after covering it with taro flakes, she took another piece of paper and pressed it on top of each other, "Just repeat the operation like this." ”

Fang Qingnuan handed over the work of absorbing water to Xiao Yi, took out four baking nets from the cupboard, laid tin foil on them, brushed a layer of olive oil, and spread the processed taro slices on top.

"The taro slices are relatively crispy, and you don't need to put a lot of oil when baking, so it is recommended that you prepare a small oil pot for this spray." She took out her newly scavenged kitchen supplies and sprayed an even layer of oil on the front of the taro slices with a few presses, "I don't cut too much, so I can bake them in about one oven." ”

With the tacit cooperation with Xiaoyi, the four baking nets have been pushed into the oven, and Fang Qingnuan estimated the time to set it casually: "The oven is best preheated for 5 minutes like me, let's bake it at 180 °C, it will take about 15-20 minutes." ”

"I'll need you to turn them over for me in 10 minutes." She explained a few words, and the little robot nodded repeatedly, and then set an alarm clock for herself according to the time on the oven, which was more efficient than some humans.

"The taro chips are roasted, and the taro sticks can almost be rinsed and drained." She returned to the sink, turned on the faucet, rinsed the taro sticks a few times, and drained them, "Taro sticks are not as delicate as taro flakes, so I simply used kitchen paper towels to absorb the water for them." ”

After dividing the taro strips by two, Fang Qingnuan poured a spoonful of olive oil into the bowl, sprinkled a spoonful of salt and a spoonful of black pepper, and mixed evenly.

"Simply mix them up and pour them all into the air fryer." She pulled out the pot, poured in the ingredients neatly, and simply pushed the drawer back, "Bake at 190°C for 20 minutes, and then turn it over after 10 minutes." ”

[Chestnut stewed rice: new kitchenware, new kitchenware customized by the anchor?! 】

[Makabaka: What else do you have that we don't know, it's amazing! 】

[Blocks are not as good as circles: you can sell design patents for dinner, but you still have to come to the food area to roll our ......]

[Good-natured Dad: When is the little anchor's pot going to be launched? ] Or is it still cooperating with Star Net Fresh? 】

[I love meat: although I can't understand the difference between it and the oven, I feel that when I pour taro sticks into the pot, it is quite casual, not as complicated as the oven to preheat and lay paper]

[One bite for a child: turn it over when it is turned over, in line with my mental state hhh]

Seeing that everyone has questions about the new kitchen, Fang Qingnuan briefly introduced the working principle: "This air fryer uses air to replace the hot oil in the original frying pan, and uses convection heating similar to the hot air of the sun, and uses hot air to form a rapid circulation of heat flow in the closed pot to achieve the purpose of making the food cooked." And because the hot air also blows away the moisture from the surface of the food, the ingredients can achieve a similar effect of frying when a small amount of oil is added. ”

"In terms of all-around, it's actually inferior to an oven. But as you can see, some baked foods that don't require delicate operations, it will be more convenient and faster to use the air fryer, and ......" said, she put her hands on both sides of the air fryer and easily lifted it up a few centimeters, "This guy is lighter and doesn't take up so much space." ”

"I asked someone to make it for my own use, I didn't plan to sell it......" Seeing that many viewers were asking about the purchase link, she was stunned and told the truth, "It's not an advertisement, it's just a link for me to show off my new kitchenware to you, hehe." ”

Breaking open a lotus root, she picked up the meat filling with chopsticks, stuffed a full ball of meat into its sandwich, and said, "Next, let's fill the lotus root and eggplant sandwiches, and then let's make a good paste and fry it." ”

Backstage, her private message area has been exposed, and some stores that smell business opportunities have sent out invitations for cooperation, including many big brands with a certain reputation in the empire, including the kitchenware brand fully controlled by the Chef Association - Master Chef. (End of chapter)