Several middle-level leaders of the Chef Association, although they said that "small anchors can't make the climate" and "amateurs make small fights", but in just a few days, they have already regarded watching live broadcasts on sunny days to learn new dishes as a fixed team building project.

The dishes with full color and aroma, and the highly professional tasting comments, made this group of people realize that this small Internet celebrity, who only has 200w fans, has immeasurable cooking skills and will make great achievements in the future.

"Who's behind the scenes?" Around this issue, they first pointed the finger at the Federal Chefs Association in a conspiracy theory.

said that she was fighting alone to enter the live broadcast of the star network, but anyone with a little experience knows that it is impossible, this soaring fan rate is not only a promoter behind it, but also a powerful big capital.

The slightest change on the Empire's side can't hide their eyes, so there is a 99.99% probability that it is infiltrated by foreign forces.

Remote galaxies? Don't be funny, those star thieves and poor people, even the nutrient solution they drink is inferior, where do they have the ability and common sense to cook natural ingredients?

Federation......

Are the Federalists doing a food culture invasion?

But this thing called the air fryer is much better than the improved kitchen utensils project they have at hand, at least it's a new thing.

After King James took office, he paid more attention to people's livelihood than his father, so he proposed a series of rectification measures for the privileged chef association, such as introducing at least one affordable kitchen utensils every year; For example, no less than one condiment should be launched every quarter; For example, disclose at least one natural ingredient every month about the correct way to eat it, supplemented by cooking suggestions, such as ......

For more than 30 years, the Chef Association has exhausted its ability to fool, and it is about to run out of skills.

I didn't expect someone to hand over a pillow when I was sleepy, and there was such a little genius in the culinary family of the Federation. Regardless of whether she is friend or foe, first throw an olive branch to win her over and squeeze out the little patent in her hand.

[Master Chef: Hello Sunny day, congratulations on successfully attracting the attention of the Chefs Association with your original kitchenware "Air Fryer."] We invite you to cooperate with us and donate the commercial rights free of charge to enrich the kitchen life of the people of the Empire. Based on the policy of supporting new chefs, 0.5% of the proceeds from the sale of kitchenware will be automatically credited to your personal account. Opportunity waits for no one, please reply as soon as you receive it! ]

"I'm going to fry a lot, so the amount of batter is also more, and you can adjust it proportionally according to the number of side dishes you have." At this time, Fang Qingnuan was carrying out the key steps, and she had no time to pay attention to the hustle and bustle of private messages, "150g of flour, 150g of potato starch, 150g of corn starch, 9 eggs, 18g of baking powder, 150g of olive oil, and 150g of beer." ”

She mixes the flour with eggs and beer, then pours olive oil over the creamy batter and stirs it again with a whisk.

"This batter is easier to beat, and it can be done manually. Stir until we lift the whisk like this, and the batter flows down like a thread, and we can stop. ”

"Let's fry the ribs that everyone has been waiting for for a few hours." She took out a small basin for pork ribs from the refrigerator, poured 1/3 of the batter into it, grabbed it with her hands and mixed evenly, and then started the fire to burn the pot, "To make fried food, you need to put more oil, we heat the oil in the pan, heat it over medium heat, and when the oil temperature is about six mature, you can put the ribs in the pot." ”

[Leave the surface of the emperor: Wrap this paste, and feel that it will be crispy and delicious when it is fried.

[It's my gentleness not to pay attention: I still have to add beer, where can I buy that baking powder? ] 】

[May: At first glance, it's new powder, baking powder is a commonly used thing in baking, and the anchor recommended a store that sells this kind of thing before]

[Steamed pork ribs with taro: Pork ribs are really a bit expensive, I plan to use the anchor's all-purpose paste to fry some special meat first]

[Li Xiaotian is a dog: don't mention it, the fresh ribs of Xingwang have been sold out, @星网生鲜官方号到底行不行啊你! ] 】

[Net fresh official number: Woo, don't worry, Xiaoxian is already working hard to allocate resources, and the pork killed in the farm will be on the shelves in a while! ] 】

"Don't rush into the ribs, use chopsticks to clip them in piece by piece." Fang Qingnuan put in the first pot of pork ribs, and after they were slightly fried and set, she slowly fiddled and said, "Our ribs are prepared a lot, so we have to fry about 3 pots, and finally we have to re-fry them uniformly." ”

…………

Bo Bao smelled the aroma of fried meat, and for a moment he was entangled between the big meal in his dream and the delicious food in front of him, but he still chose to open his eyes and see what Sister Qingtian was doing for him again.

Unexpectedly, this glance made the good-natured puppy angry and barked.

"Wow! Woof! "Stinky Zhaocai, why do you eat alone!!

Bai Tuanzi was eating happily according to the ribs on the small plate in front of him, and he didn't even throw him a straight eye, but was guarding the side of the pot, and the Qingtian sister, who had just fried the ribs, glanced at him and said gently: "Jinbao is also awake?" Would you like to come over and taste a piece of pork ribs and get some flavor for me? ”

"Woo~woo~" Sister Qingtian, woowoo~

Bo Bao, who rushed to the sunny day, understood for the first time what it means to run in both directions, he ran to the ribs, and the ribs stretched out to him, this is love~~

"Families with children should pay attention, whether it is a child or a cat or a puppy, they will rush in the direction of the pot when they smell the aroma of fried meat, so they must be protected at this time and not be scalded by the hot oil." Fang Qingnuan coaxed Jinbao to Zhaocai's side, and also handed it a small plate with a piece of pork ribs.

Seeing that the shovel officer did not favor one over the other, Xius was a little happy and a little unhappy in his heart.

Happily, she didn't give Jinbao preferential treatment just because it was a guest; The unpleasant thing is that she gives herself and this little ghost the same weight, so can't she show more flattery to herself?

"Okay, after the vignette, our three-pot pork ribs have been fried for the first round, the surface is golden and crispy, and the inside is basically cooked." She turned up the heat and prepared to re-frry, "The oil is burned until it is eighty percent hot, and we will divide them into three batches and re-fry them at high temperature for one minute." ”

Turn off the fire and fish out the crispy pork ribs fried on the surface, Fang Qingnuan used a colander to control the oil, poured them into a large bowl lined with oiled paper, took the condiments and shook her hands and sprinkled them.

"Let's marinate the pork ribs, so we don't need to put too many condiments, a little cumin powder and a little chili powder." After holding the bowl with both hands and tossing the seasoning evenly, Fang Qingnuan divided the fried pork ribs into three parts, two of which were packed into the crisper box.

"One for us to eat now, one for Bobao to take away, and one for a friend." She walked up to the two cubs and pinched two finished ribs from the bowl and put them on their plates, "Here, these are refried ribs, and they're crispier and more delicious than the one just now." ”

"I'll have a piece too, let's try a piece of reserved non-spicy first." Fang Qingnuan turned into a magic trick, and pinched out a piece of pork ribs that were indeed not stained with chili powder from the side of the bowl, "Friends who can't eat spicy food should hurry up and share it, just such a piece, and the rest is all slightly spicy." ”

…………

"Lao Mu, can you share 100% of the taste of the little anchor?" After debugging the terminal for a long time, Lin Maoshan saw that the little anchor had finished eating the non-spicy ribs, and was about to eat the slightly spicy ribs, so he hurriedly walked to Mu Linfeng's side and successfully scared away the first fish he caught today.

"Hey! What are you doing here? Mu Linfeng, who missed the rib tasting because he had been staring at the float all the time, only felt that his old friend was making trouble unreasonably, "I almost dragged it up, so I rushed to the rally......

"I don't care if I don't fish or not, ribs, now it's a matter of ribs!" The unreasonable Dean Lin kept silent about shouting about fishing, and took Lao Mu's hand and asked him to try the terminal, "It's so evil, only yours can use it normally?" ”

"Don't shake it, I can't share it." Mu Linfeng turned his back and packed up his fishing gear, "I don't think I can catch fish today, let's go back." ”

"Why do I think there's something wrong...... "It's been an old friend for decades, looking at his reaction, Lin Maoshan gradually felt the taste, "You lied to me that there would be a signal to restart in order to fish!? ”

"Eh, you say it, don't hit people......"

Dean Lin's temper, hahaha

Although he is studying ancient culture, he often travels to the site to investigate, and his physical fitness is actually very strong