"It might be a little tiresome to eat that alone, but our crunchy radishes and cucumbers can come in handy again." Fang Qingnuan said, taking out a cabbage and a small onion, "Considering that some fans don't love the taste of radish very much, just like Zhaocai, I will teach you a cold dish today." ”

She used a knife to split the cabbage in half from the middle, then put one of the semicircles face down, pressed the surface of the semicircle with one hand, and delicately cut the cabbage with the other hand, and magically cut the cabbage into thin strips.

"Shredding cabbage like I did, if you are not skilled, you can take your time, and be careful not to cut it by hand." is another episode trying to teach the audience, when cutting the other half of the cabbage, she also deliberately slowed down, and every movement of her fingers was explained in place.

[Little rabbit obediently: Oh my God, I'm crying to death, the anchor is really patient [moved to cry] [covering his mouth]]

[Happy water tons tons tons: I tried to make my robot understand, and now his program starts on its own hhh]

[Beer without ice: Is this how this dish is eaten?] I used to peel the leaves one by one......]

[Beta Star First Marshal: My onions are also peeled layer by layer, this will never be a problem, right? ] 】

[IOIO: Crispy radish, I thought of Xiao Jinbao~ Haha, I don't know if it farted and smoked the anchor last time it ate too many radish]

[Macabaka: Don't you wash it?] Shouldn't the dishes be scrubbed and cleaned first? 】

"The same is true for the onion cut, the onion is a little spicy when eaten raw, and friends who can't stand it can add a little seasoning, I think it's quite delicious, so I cut the whole piece." Fang Qingnuan put shredded cabbage and shredded onions together in a pot of taocai, rinsed them twice and soaked them in water, and then took a shovel of ice cubes from the refrigerator and poured them into a bowl to cool down the water.

"I usually cut and wash this kind of vegetable with layers of leaves, otherwise it will be difficult to wash the inner part. Soak them in ice water for two or three minutes so that the texture will be more crispy. ”

She took out a small porcelain plate, poured some fried sesame seeds into it, and put it in the microwave to heat up.

"I taught everyone how to fry spices such as sesame seeds, crushed peanuts, and cumin grains before, which I used to fry a lot before." As she spoke, she shook the glass jar in her hand, "After frying, the surface moisture is reduced, so it is more durable." Store in an airtight container in a cool area to avoid high temperatures and air oxidation...... It can be stored for at least one year. ”

"Heating it up is to smell more fragrant, and there is not much difference in eating, and those who want to simplify the steps can skip this step."

While waiting, Fang Qingnuan added half a frying spoon of olive oil to the pan, heated it and dried it aside for later use.

"Okay, it's almost soaked, let's strain the water and take it out." Walking over to the spice table with a large plate of vegetables, she began to add ingredients by feeling, "Two spoonfuls of vinegar, two spoonfuls of light soy sauce, a small spoonful of salt and a spoonful of sugar, and a sprinkle of pepper." ”

"Drizzle the cooked oil we just heated and stir well." The shredded vegetables were finely chopped, so there was not much resistance to the stirring of the chopsticks, and it was quickly mixed, "Finally, sprinkle this handful of sesame seeds and it's done." ”

[Cured my breast hyperplasia: such a refreshing mixed dish, I feel very tired~]

[Cubes are not as good as circles: the ingredients are simple and cheap, and they should be delicious with white porridge or something [like] [like]

[Time flies: It's a practice I haven't seen before, I haven't bought this cabbage before I thought it was troublesome to peel it, hhh can try it! ] 】

[Hallelujah Hasa Hey: It should be good to match it when eating meat [squeezing eyes]]

[Rose Woman: The older generation often says that it is always right to eat more vegetables and fruits, and this dish is very practical [love]]

[lemon, tree: This with sticky rice should also be delicious, so what is the purpose of that piece of noodles]

Xiusi's appetite that had just been hung up was continuously whipped because of the shovel officer's sentence "It's not done yet, let's not eat it yet", this guy really doesn't care about the pot of glutinous rice, and he makes noodles, soup, and vegetables.

After playing with all the small toys that could be played with, and crawling a few laps of the cat climbing frame to release his energy, the little prince finally lost to the surging hunger and decided to go to her to ask for some food to pad his stomach.

Those who want to achieve great things will generally go through such a ordeal, Xiusi, you can!

In this way, he gave himself a breath, rushed over and leaned on the calf of the shovel officer, and screamed with his throat "Mi ~ Meow", and felt the sublimation of his mood: Standing and begging for food is not chilling, just double it back to her in the future!

"What's wrong? Hungry? Fang Qingnuan was taking out a rolling pin and preparing to roll the skin, watching her arrogant cub turn into a clamp essence, and her heart was so soft that she had to leave honey.

She didn't say a word, grabbed the last handful of small dried yellow croaker in the inventory, and teased the children to eat first: "You pad it first, I'll make it soon~"

"Zhaocai can't wait, I'll wrap the first cage faster, and the next cage will show you the technique of wrapping roasted wheat slowly." Back to the board, she wiped her washed hands clean, grabbed a handful of flour and spread it as a base, cut off a piece of flour and kneaded it into long strips, divided it evenly into several small agents, picked up one of them and began to roll the skin.

"To make the skin as thin as possible, we can add some dry flour to prevent it from sticking to the cutting board." Fang Qingnuan rolled out a large dough with a diameter of about 15cm in twos, held it in his hand, and then dug a spoonful of glutinous rice and spread it evenly on the skin, "Reveal the answer, the one we eat today is another classic of ancient Chinese pasta, called siu mai." ”

As she spoke, she pinched the roasted wheat husk with the tiger's mouth of one hand, slowly gathered it in the middle, and with the other hand, she regularly pinched out a circle of folds, pinched the glutinous rice into the edge of the waves, and finally closed her mouth and waist, and a pasta that looked down like a blooming flower and looked down like a bulging bag of money was ready.

"Isn't it cute?" She put this roasted wheat in the palm of her hand, showed everyone in all directions, and then instructed Xiao Yi to boil water for the steamer, silently speeding up.

[Lucky Mom Powder: This is simply a work of art in pasta! 】

[Mask of Pain: Ah no, why did you suddenly change from a dough to this?] 】

[If the sun doesn't wake up, I won't sleep: the anchor's hand, ahhhhh 】

[sunshine: Is this a matter of the robotic arm、、、 should kneel and beg the anchor to cook the same rice robot ORZ]

[The sky is full of small planets: our live broadcast room is almost 3 million viewers, isn't it hot enough to attract a financial owner who makes a cooking machine? ] 】

[Charizard dinosaur: I feel that it is technically very difficult, after all, our anchor can cook any dish......]

"The first cage is eight, and it will be steamed for Zhaocai to eat first." The people who sent the barrage felt that the topic had not yet begun, and the anchor laid out the mat cage cloth like magic, and put the roasted wheat on the cage drawer, "The last step, you can start eating after steaming for 8 minutes." ”

Before everyone had time to appreciate the appearance of the 8 chubby little siu mai again, her ruthless iron hand covered the pot and asked the little robot to help count down.

"The earliest siu mai was sold in tea houses, where diners could enjoy tea and dim sum, so it's probably a type of pastry. There are several theories about the origin of the name, and I think they are all interesting. The thing hanging in her heart was completed, Fang Qingnuan's voice resumed her usual slow and leisurely speaking speed, and while continuing to roll the skin, she talked to everyone about the past and present life of the roasted wheat.

The answer is revealed~ It's roasted wheat~

However, the one I have here is the kind of glutinous rice from the southern faction, and the siu mai in the north looks different from the filling, and the biggest difference is that it is filled with pure meat.