"The first homophonic way of saying it is that it was not actually called 'roasted wheat' at the earliest, but was called 'piggybacking', that is, "piggybacking and selling", which means that it can be packed and taken away to eat. ”

The second is more artistic conception pursued by the literati, saying that because the edge of the roasted wheat is slightly wrinkled like a flower, it is also called 'slightly beautiful', which means "the edge is slightly beautiful". ”

"The third type is closer to naming according to the appearance, saying that the original name of the roasted wheat is too unpleasant, so some people propose to change it. Because when the wheat is about to ripen. There is a layer of hoarfrost-like pollen on the wheat tops, and there is also a thin layer of hoarfrost-like noodles at the end of the wheat, so it was changed to 'kowheat', and then it slowly evolved into the word 'roasted wheat'. ”

"Which one do you prefer?"

After telling the interesting origin of the name, her subordinates had already rolled out a dozen or so skins, put down the rolling pin and said, "Come, then I'll slow down and teach you how to wrap the loasted wheat." ”

[Durian lovers: I still prefer to listen to stories hehehe~]

[How can I swallow without you: this skin persuades novices, or the anchor is considering selling finished roasted wheat? ] After all, the steamed buns that are also pasta dishes are going to be put on the shelves]

[Teacher Tony: @星网生鲜官方号再不出手, the roasted wheat is about to be snatched away by others]

[What bad thoughts can a kitten have: @星网生鲜官方号有时候我真恨你是块木头! I don't know how to grasp this kind of good opportunity [fierce] [fierce]]

[Orange Fragrance Cake: It's a pity not to open a store for the skill of anchoring, everyone understands the profit of catering]

[Banana: The big profit is that there are people above, and the shops opened by ordinary people are now almost swallowed up by the chef association]

"Industrial mass production...... It's not impossible, but it may not be as amazing as the taste and state of the final production. Fang Qingnuan saw someone talking about the Chef Association, and thought of the unique cooperation invitation she received yesterday, "After the broadcast yesterday, I received private messages from some manufacturers who wanted to buy the rights of the air fryer, among which there was a man called 'Master Chef', saying that he wanted to requisition my commercial license on behalf of the Chef Association......"

Poured some cooked peanuts and heated them in the microwave like the cooked sesame seeds just now, she continued: "The rhetoric is still quite arrogant, and they only plan to give me 0.5% of the proceeds from the sale of the air fryer, not to say that it is a share, but to say that it is a 'reward'." ”

"At first, I thought it was a harassing message and reported it...... Later, the platform told me that it was a well-known kitchenware brand, and there should be no suspicion of fraud......"

She took the heated plate of crushed peanuts to the wall breaker and put it down, poured out two bowls of beaten peanut taro syrup, and sprinkled some crushed peanuts in each bowl, and then let the soup serve first.

Zhaocai unceremoniously leaned over to lick it, but she held her head down and pushed it away: "Wait and drink again, this is a little hot." ”

"Woo~huh!" You despise my tongue!

"Yes, yes, Zhaocai is the most well-behaved~" She gently patted the kitten's buttocks, coaxing it to go first and continue to gnaw on the small dried fish, "If it's not hot for a while, you can eat it." ”

After coaxing the noisy little ghost, Fang Qingnuan raised her eyes to look at the barrage again, but she didn't expect that there was a different style of painting on it.

[Remember: I reported 'Master Chef', the reason is still harassment, it's my anchor! ] 】

[Crying little furball: Although the anchor's behavior is very relieving, will the 'chef' maliciously retaliate against you, QAQ]

[Grumpy Big Brother No. 18: My stupid anchor, you hit the stone with an egg like this, you may be 'special care' in the future [sigh] [smoking]]

[Good as water: Hmph, the little anchor did the right thing! ] A brand that makes kitchenware is now like an underworld force, and people are not allowed to report it? 】

[Fanghua: That's right, they have occupied the high-end kitchenware market for so many years, and I haven't seen them really launch any useful kitchenware [despise] [dislike]]

[Qingfeng Xu Lai: Don't be afraid of the anchor, with our fans, whoever dares to bully you will give him a good look! ] 】

"It's such a big brand, it shouldn't be difficult to get along with a small anchor like me......" If it is really as some fans said, this brand is supported by the chef association, and it is not only in the field of kitchenware, then Fang Qingnuan really regrets it.

Her unclear identity can't withstand the other party's deep investigation, and she can't afford to offend others.

"Well, it doesn't matter. Anyway, I've been offended, so let's take one step at a time. Fang Qingnuan is still very confident in the air fryer, and plans to use it to make a lot of money as a fund to run away in the future, and she can't do what she "donates" at a low price.

Walking to the steamer, seeing that there was less than a minute left, she quietly waited for the roasted wheat to come out of the pot.

In order to calm his emotions, the anchor decided to drink two sips of peanut taro to dew his shock. She stirred the crushed peanuts in the bowl and scooped a full spoonful to her mouth, "After drinking, we can also eat the roasted wheat." ”

The slightly thick liquid of evaporated milk tea, exuding the strong fragrance of peanuts and the special sweet taste of taro, made Fang Qing's warm lips and tongue feel incomparably silky as soon as he took his mouth.

"Peanuts are the absolute protagonists, and the fragrance is pure after peeling; The aroma of taro also lingers in my mouth, but it makes up for the lack of taste on a larger level. She was very satisfied with the sip she had just drunk, she closed her eyes and savored it carefully, "This delicate and silky soup with a fragrant fragrance between the teeth, although it is slightly sweet, I believe that the salty and spicy parties will also be very useful." ”

"Master, the time is up." Xiao Yi's voice interrupted her desire to take a few more sips, of course, the roasted wheat must be steaming hot to be delicious!

"My cage drawer is a bit big, so I'll move a plate for the siu mai." Fang Qingnuan carefully took out the roasted wheat with chopsticks, and talked about the habit of charging according to the cage that was inherited to her time, "In the morning tea shop of Guhuaguo, one cage is generally four, and I count the amount of two cages." In order to make it easier to calculate the price and create an atmosphere of eating dim sum, the most authentic way to eat siu mai is to bring it directly to the table and eat it from above. ”

"Not much to say, let's eat one first and try it, and see what new breakthroughs there are in taste compared with the glutinous rice just now~!"

…………

"Ahhh Imperial Royal Medical Academy, Lin Maoshan, who was ordered to lie on the hospital bed to rest, clenched his fists angrily, slapped the pillow to vent his anger, "If it weren't for this master chef's shoddy broken pot, I wouldn't have been in debt and injured!" They actually dare to threaten the little anchor!? ”

"The quality is average, but it's not shoddy......" Mu Linfeng's main use at home is also the chef's tableware, and in the past two years, at the request of the chef, he has added some things made by emerging manufacturers under the support of His Majesty's policy, "Sending that kind of exploitation request to the anchor, and being justified, is really worse than I imagined." ”

"Just the new pot in his house, if you burn some oil, you will splash the oil stars, and you can still burn it yourself when the temperature is high, which is simply an insult to the intelligence of consumers!" Lin Maoshan's thoughts were instantly pulled back to his personal experience in the kitchen in the morning, and he said categorically, "I dare to sell 250w, I think the people who buy it are 250!" ”

"......" Professor Mu has a sentence that I don't know whether to say or not, he has a pot worth 250w at home, and he was praised by the chef for being good two days ago.