"Even if you drain the water, there will inevitably be residual water in it, so don't pour it all in at once." Fang Qingnuan used a colander to take a spoonful, stirred a few times, and then repeated the operation, and put all the good ingredients of the dustpan into the pot in small quantities many times, "It's a little choking, but the fragrance is bigger than everything, and my saliva is going to come down." ”

The oil in the pot is surrounded by chili peppers and spices, and it is constantly bubbling with tiny bubbles, and it looks pleasing to the eye. But the visual impact is far less than the happiness in the nasal cavity, mixed with numb, spicy, and fresh fragrances continue to rise, even if it is quickly absorbed by the range hood, it is enough to make the anchor smell happy.

The audience, who was still watching, saw her react like this, and then looked at the rainbow farts sent by those who had turned on olfactory sharing on the barrage, and no longer hesitated, and joined the army of "stretching out their noses" one after another.

Watching a live broadcast unexpectedly showed the appearance of an addict, which surprised many viewers' families and friends. Some directly block their viewing and ask about the specific situation; Some followed the vine and followed the online situation of their account into the live broadcast room on a sunny day; Some don't care about 3721, take a picture and post it to the circle of friends and Xingbo first......

#看直播上瘾症状##晴天牛油#等话题, driven by these people, either actively or unintentionally, quickly climbed to the top 100 of the Xingbo hot search list, bringing another wave of heat to this fan carnival.

However, at this time, the millions of viewers in the live broadcast room didn't even post the barrage much, and they were all drooling at the anchor's cauldron.

[Show funny:(『)(『)(『)]

【Fish soup roar drink:(『)(『)(『)】

【Eagle-like girl:(『)(『)(『)】

[Deepsea: When will it be good...... Good torment (『)】

[Puff puff: Pay attention to the formation upstairs, don't talk nonsense! (﹃) (﹃) (﹃)】

[Big Strawberry Red Yanyan: Don't remind me, you're also out of formation!! ] (﹃) (﹃) (﹃)】

"This has just started to blow up, don't worry." Fang Qingnuan swallowed her saliva, trying to appease the fans who seemed to be in a somewhat erratic state of mind, and turned around and took out four small cans of Xingwang fresh unsalable products from the sauce area, "Next, add something good that can make it more colorful and flavorful-bean paste." ”

As a new product released by the Chefs Association at the beginning of this year, douban sauce can be said to have received countless bad reviews since it was put on the shelf, and it is a frequent customer hidden in a hidden corner by Xingwang Fresh. It's not so much that the interstellar people don't know how to appreciate it, but that the Chefs' Guild recommends the wrong way to eat it—they suggest it—like jam.

This kind of bean paste has seven or eight images with the Pixian bean paste that Fang Qingnuan ate in her previous life, and the saltiness and spicinessness have been adjusted very well, but it can be placed together with all the sweet applesauce, banana sauce, peach jam, etc., and the taste is somewhat "betrayal".

What's more, this jar of salty and spicy sauce, due to the many production processes and time-consuming, the price is far higher than other jams?

"The price is a bit expensive, but the effect is immediate, there is still some translucent butter, and now it is a beautiful red." The air was filled with a spicy factor, Fang Qingnuan's forehead unconsciously oozed fine beads of sweat, and the frequency of stirring slowed down, "Observe the spices in the pot when boiling, if they are basically floating, we can turn off the heat~"

[Love ketchup risotto: I actually used the black bean paste of my life! ] 】

[Master eats supper: Good guy, is it used for cooking? ] My mom bought a can of bread for me to dip in, and it tasted ......]

[V me 50: I feel that the anchor's pot of oil is full of heavy ingredients to hold a conference, and those who can't eat spicy food are already sweating [wiping sweat] [wiping sweat]]

[I love to be jealous and eat flying vinegar: the spicy party dances, gallops on horses, gallops, the anchor I love you = 3=]

[Freezing strawberry: The sweet party said that the anchor should sweat when he eats this, why don't you get some ice drink or something to lower the fire? ] 】

[Fortune Daddy Powder: I sneezed a few times in a row, and the fragrance returned to the fragrance, but the taste of this butter became more and more rushed]

"Finally, add an appropriate amount of white wine, light soy sauce and soup flavor enhancer to the pot." The anchor moved briskly, and he completed this step while speaking, "Mix them well, cook them for a while, and then turn off the heat." ”

Handing the spatula in her hand to Xiao Yi and letting it take care of the pot first, she and Xiao Er began to put a customized square mold on the stove to prepare for the distribution of hot pot bases.

"There are about two scoops in one mold, and we try to make sure that each spoonful has spices in it." She scooped as she spoke, and the action was a little rusty at first, but she became proficient in the second half, "I want to keep a few pieces for my friends, and the remaining 20 pieces will be smoked in quarters each, 1/4 piece of hot pot material does not look much, but it is enough for 2-3 people to eat a hot pot." ”

Normally, after the boiled hot pot material is installed in the mold, it is placed at room temperature overnight, and you can get a large piece of solid solid the next day.

"The lottery information has been released, and the winning rate is somewhat low." Fang Qingnuan thought about it, and added another one to the lottery settings, "Fans who didn't win the lottery, I'll draw another 10,000 to distribute milk tea coupons, and the coupons can be exchanged for any cup of drink of 'Qing Drink' for free." ”

Anyway, judging from the current revenue, she has achieved financial freedom, and she has the ability to spoil her fans more.

"The freshly cooked butter base is the most fragrant, our family will show you the basic way to eat hot pot tonight~" Before I knew it, it was half past 6, and it was the time to eat at home, and she no longer dragged it, and quickly put the fresh beef and mutton on the board, and explained that everything was thin.

"The slices of meat eaten with shabu should be cut thinner, and it is best to put them in the freezer of the refrigerator for an hour in advance, so that it is easier to cut." Fang Qingnuan took out the marinated black pepper beef, spicy beef and mixed meat filling that she had cut in the afternoon from the refrigerator, and called Xiao Er to start beating the meatballs and fish balls, "It's been a long time since I had a decent meal with Zhaocai, and the meat tube is full today!" ”

After finishing speaking, he began to hum a little song to wash and chop vegetables, and his mood looked very excited.

[Peach blossoms: The anchor knows how to enjoy and makes his home like the kitchen of a high-end restaurant! ] 】

[Trick-or-treating if you don't give meat: stop! I feel that those aristocratic bigwigs don't necessarily have the fortune to enjoy QAQ]

[The wind of melody: In terms of the cooking ability that the anchor is currently showing, it is estimated that only the chef Tiantuan in the palace can compete with it. ▽； )ノ】

[Fortune Daddy Powder: Then you really overestimate the chef in the palace=.] =】

[Beat beans every day: Oh, the anchor's marinated meat looks particularly delicious, what's going on (『)]

[Three fresh siu mai: Meatballs made on the spot, woo woo woo, which of you has the address of the anchor, tell me secretly [kneeling] [kneeling]]

At the end of the month, there is a holiday, just enough to liver, open the serious pit filling mode tonight!

(End of chapter)