After washing and putting on a plate the few vegetables she often eats, and putting together a mushroom platter, soaking the fresh hairy tripe and duck intestines, Fang Qingnuan began to make up several dipping sauces that she loved to eat.

"The ingredients prepared today are not very complete, the soy products are only tofu, and the fish slippery, fried meatballs, small crispy meat and the like have not had time to be fried.

The subordinates chopped shallots and garlic, and said words that made fans uneasy, and the anchor took a few more big steps on the road to death.

"I usually eat three kinds of dishes - dry dishes, oil dishes and sesame sauce dishes." Coming to the seasoning area of his home, Fang Qingnuan took out the sesame oil and sesame paste he had made out two days ago, and the value of sesame seeds soared in one sentence.

All-purpose sesame sauce dipping sauce: 1 teaspoon minced garlic, 1 teaspoon chopped green onion, 1 teaspoon coriander, add the prepared sesame paste, a little sugar, light soy sauce and balsamic vinegar (ratio: 1 to 1), half a teaspoon oyster sauce, a little sesame oil

Garlic oil dish dipping sauce: a teaspoon of minced garlic, a spoonful of chopped green onions, a spoonful of coriander, and more sesame oil.

Hot pot dry dish dipping sauce: two teaspoons of chopped peanuts, one teaspoon of white sesame seeds, a little chili noodles, if you like to eat cumin flavor, you can add a little cumin powder and a little salt.

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Updating-——

Expectantly cut the meat into pieces and put it into the blender, pressed the meat grinding mode, and watched the 3D villain with the automatic projection screen accompanied by the brisk bgm, jumping up and clenching his small fists to refuel the machine, her curiosity gradually turned into speechlessness, a blender with such a flashy function, is it possible that it is collecting IQ tax?

In terms of time, it is not faster than the own one, but it is said that it is dozens of seconds slower, and it is said that a new technology is used to retain the nutrition of the meat itself to the greatest extent through fine grinding. At first glance, it sounds fine, but the nutrition of the meat is ...... An ordinary blender, or even a hand-held knife to chop the filling, will not cause nutrient loss.

Maybe what kind of black technology is used to achieve the strength of hand-made meat filling?

"It is said that this is the most expensive blender on the market, so let's see how delicate the meat filling is!" She followed the 3D villain's prompt and pulled out the crystal glass box containing the meat, "Not to mention anything else, the appearance is really very beautiful, and I hope the meat filling is the same." ”

[Crying little furball: Why did the anchor pinch the meat filling and stop talking? ] 】

[Looking at the flowers in the fog and pulling noodles in the water: is it too delicate, so was it shocked? ] 】

[Sister Lost Lips: Indeed, the mixer at this price is really crushed in terms of performance, and the appearance and function are great.

[Li Xiaotian is a dog: poofhahahahaha, my chef had a similar reaction at the beginning, and then asked me to apply for a return]

[223 is not 233: Actually, luxury kitchenware is a consumer trap, and anyone who has studied a little bit understands it]

[Aunt Fortune Powder: Not bad money means that you can pay for the appearance, but my chef is not used to it, so I secretly used the old ......]

After being silent for a long time, Fang Qingnuan added a round of meals to Zhaocai, and said her conclusion to the fans: "The use process is pleasant, but the quality of this finished meat filling is ...... It may be that the cutter head has become smaller and duller, and it is indeed not as good as the cheap one. ”

"But the impact is not big, we will process it ourselves, and it will be almost enough for a minute." With that kung fu to teach Sophia's housekeeping robot, it is better to save time by directly operating it herself, so she pulled out another knife and folded her hands and chopped it up.

Susie and Sophia were attracted by her voice, and when they looked up, they saw Fang Qingnuan, who looked gentle and harmless, holding double knives expressionlessly, turning into a flesh-chopping machine with wooden feelings, and suddenly there was a feeling that this was the spiritual outlook that an S-level spiritual power person should have.

That's right, even if it's healing ability, the S-class should be so sassy!

Not knowing that his demeanor of chopping meat had reversed the image of "cowardice" in the hearts of the two friends, Fang Qingnuan had already put the meat filling into the bowl and began to season.

"Pour in the green onion and ginger water just prepared, a spoonful of soybean paste, two spoonfuls of rice wine, a spoonful of soy sauce, and sprinkle with white pepper and a spoonful of my special five-spice powder." She poured half a bottle of dried dried shrimp on the cutting board, cut it into small pieces with a knife and sprinkled it into a bowl, and whipped it clockwise, "Five-spice powder, as the name suggests, is a mixed powder of five spices, but in fact, there are often more than five kinds of condiments added. ”

"I use six kinds of star anise, cumin, pepper, cinnamon, cloves and bay leaves in this bottle, which is very convenient to use when marinating meat."

Taking out the steamed buns she brought from the bag, the frozen steamed buns had melted away, making it easier for her to peel off the skin, which also puzzled everyone.

[Perilla duckling: It's a big white steamed bun! ] How much inventory does the anchor have in his hand (『)?

[Yuan_Run: How did you peel the steamed buns? Can't you eat the skin? 】

[What time is Little Bear Little Bear: Impossible, steamed buns are delicious from the inside out!] 】

[Gluttonous Konishi: Could it be that the skin has a special usage? Fried steamed buns?? 】

[Husband, I'm really not angry: Or wrap the meat filling with steamed bread and steam the wheat! 】

[miaomiao: Eh, the anchor ate the steamed bun and ......]

"Peel the steamed buns, break them and soak them in warm water." She explained her behavior while eating, "I'm not afraid of waste, the steamed buns taste good, hehe." ”

Just as the steamed buns were about to soak for a while, she responded to the reminder of the housekeeping robot and lifted the lid of one of the casseroles to check the condition of the rice.

"To prevent the bottom from sticking, we poke some holes with chopsticks to vent the rice at the bottom of the pot." Then, she brought the beef again, stacked it neatly on top of the rice, and "poured oil on the side of the pot again, and continued to cover and simmer for 5 minutes." ”

After finishing speaking, Fang Qingnuan hurriedly lifted the lid of another casserole and carried out the same operation. Seeing that she was too busy to take care of Zhaocai, Susie consciously took on the work of resuming the meal, but fortunately, Zhaocai was not cowardly, and only took care of herself and buried herself in cooking.

"While you're waiting, let's chop a horse's hooves to decompress." The cleaning and peeling of the horse's hooves is very time-consuming, and she must buy cheap mud to deal with it herself, but today's incident happened suddenly, and she directly bought several times more expensive peeled horseshoes, and the flesh hurts.

Next, the search anchor turned his grief into strength, brandished his double knives again, and chopped the horse's hooves like minced garlic.

"It's a little little, but it's not fun." Add the crushed water chestnuts to the bowl, Fang Qingnuan took out the soaked steamed buns with her hands, pinched out the water and put it into the bowl, "Beat in an egg and pour a circle of raw soy sauce to extract freshness." ”

"Let's immerse ourselves in the meatballs in a while, let's go add eggs to the claypot rice first." She walked back to the casserole with two eggs, opened the lid of the first pot, and saw that the beef inside had changed color, so she picked up the chopsticks and slightly flicked the meat in the middle, leaving a circle, "Beat the egg to the middle, continue to simmer for 3 minutes." ”

The aroma of rice and meat became more and more attractive under the catalytic effect of oil fragrance, even if she only opened each casserole for a short while, Sophia couldn't help but frantically brush her presence outside the camera: "It smells good, I'm so excited by you that I'm hungry~"

(End of chapter)